Third National Report On Plant Genetic Resources For Food And Agriculture The Netherlands
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Third National Report On Plant Genetic Resources For Food And Agriculture The Netherlands
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Author : M. Brink
language : en
Publisher:
Release Date : 2022
Third National Report On Plant Genetic Resources For Food And Agriculture The Netherlands written by M. Brink and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.
This report makes information available on four main categories of activities on plant genetic resources for food and agriculture in the Netherlands carried out in the period 2012-2019: in situ conservation and management; ex situ conservation; sustainable use; and building sustainable institutional and human capacities. It extends the information previously submitted to the FAO WIEWS reporting system. This information will be used by the FAO as input for the Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture.
Second National Report On Plant Genetic Resources For Food And Agriculture
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Author : Bert Visser
language : en
Publisher:
Release Date : 2008
Second National Report On Plant Genetic Resources For Food And Agriculture written by Bert Visser and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.
Second National Report On Plant Genetic Resources For Food And Agriculture The Netherlands
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Author : L. Visser
language : en
Publisher:
Release Date : 2008
Second National Report On Plant Genetic Resources For Food And Agriculture The Netherlands written by L. Visser and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.
The National Report is considered a strategic policy document. After a general introduction on Dutch agriculture, it describes the state of diversity in the production system and the crop and variety levels due to ongoing developments in agricultural production. Chapters 2 and 3 focus on the in situ Management and ex situ Management of Plant Genetic Resources respectively, explaining why the ex situ approach is relatively important for the country given the current status of its agriculture. Chapter 4 describes the changes in the State of Use over the last decade. Additional information is contained in the chapters on National Programmes, Training and Legislation; Regional and International Collaboration; Access to PGRFA, Benefit-Sharing and Farmers’ Rights, with a final chapter on the Contribution of PGRFA Management to Food Security and Sustainable Development. National stakeholder consultations have contributed to this report.
The Second Report On The State Of The World S Plant Genetic Resources For Food And Agriculture
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2010-01-01
The Second Report On The State Of The World S Plant Genetic Resources For Food And Agriculture written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Technology & Engineering categories.
Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.
First National Report On Forest Genetic Resources For Food And Agriculture
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Author : Joukje Buiteveld
language : en
Publisher:
Release Date : 2012
First National Report On Forest Genetic Resources For Food And Agriculture written by Joukje Buiteveld and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.
Strengthening National Programmes For Plant Genetic Resources For Food And Agriculture
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Author :
language : en
Publisher: Bioversity International
Release Date : 1999
Strengthening National Programmes For Plant Genetic Resources For Food And Agriculture written by and has been published by Bioversity International this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Germplasm resources, Plant categories.
Plant Genetic Resources And Food Security
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Author : Christine Frison
language : en
Publisher: Routledge
Release Date : 2012-06-25
Plant Genetic Resources And Food Security written by Christine Frison and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-25 with Technology & Engineering categories.
The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) is a pivotal piece of recent legislation, providing a route map for the use of such resources for sustainable agriculture and food security. Plant Genetic Resources and Food Security explains clearly the different interests and views at stake between all players in the global food chain. It touches upon many issues such as international food governance and policy, economic aspects of food and seed trade, conservation and sustainable use of food and agricultural biodiversity, hunger alleviation, ecological concerns, consumers' protection, fairness and equity between nations and generations, plant breeding techniques and socio-economic benefits related to food local economies. The book shows that despite the conflicting interests at stake, players managed to come to an agreement on food and agriculture for the sake of food security and hunger alleviation in the world. Published with the Food and Agriculture Organization (FAO) of the United Nations and with Bioversity International.
Plant Genetic Resources For Food And Agriculture
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Author :
language : en
Publisher:
Release Date : 1996
Plant Genetic Resources For Food And Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with categories.
International Agreements Relating To Plant Genetic Resources For Food And Agriculture And Implications For Dutch Policy
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Author : D. J. F. Eaton
language : en
Publisher:
Release Date : 2004
International Agreements Relating To Plant Genetic Resources For Food And Agriculture And Implications For Dutch Policy written by D. J. F. Eaton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
Plant Genetic Resources For Food And Agriculture
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Author : International Plant Genetic Resources Institute
language : en
Publisher:
Release Date : 1996
Plant Genetic Resources For Food And Agriculture written by International Plant Genetic Resources Institute and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with categories.