Repostera Casera Homemade Pastries
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Butter Baked Goods
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Author : Rosie Daykin
language : en
Publisher: Knopf
Release Date : 2015-03-31
Butter Baked Goods written by Rosie Daykin and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Cooking categories.
Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Not long after opening, word got out about the bakery’s marshmallows, and Butter Baked Goods soon became known as the home of the very best gourmet marshmallow in North America, a delicious morsel that can now be found in more than 300 stores. The recipe for Butter’s Famous Marshmallows is just one of the gems tucked inside the pages of this beautiful book. Other recipes include: SATURDAY MORNING CINNY BUNS & CHOCOLATE PISTACHIO POUND LOAF MAPLE SNICKERDOODLE SANDWICH COOKIES & DOUBLE CHOCOLATE TOFFEE BISCOTTI CHOCOLATE BERRY CHEESECAKE BARS & PUMPKIN CHOCOLATE CHIP BLONDIES BUTTER’S CLASSIC WHITE CAKE & APPLE CAKE WITH MAPLE SAUCE PEANUT BUTTER AND JELLY CUPCAKES & RED VELVET WHOOPIE PIES BUTTER’S LEMON MERINGUE TART & SOUR CREAM RHUBARB PIE CHOCOLATE HONEYCOMB BRITTLE & SURPRISE MOCHA FUDGE And a whole chapter dedicated to BUTTER CREAMS AND FROSTINGS, with Rosie’s top tips for “spreading the love”! But don’t be intimidated! Every recipe in Butter Baked Goods has simple instructions written in an accessible and easy-to-follow style, plus tips on how to stock your pantry and your toolbox with everything that you’ll need to get started. Everyone can create Butter’s delectable desserts—from grandmothers who have been baking all their lives to teenagers making their very first cupcakes. Rosie’s baking is not about trickery, flamboyance, or hard-to-find ingredients, but about great-tasting, homemade treats that celebrate life’s milestones: birthdays, Thanksgiving, Christmas, Easter, baby showers, bridal showers, or just that gloomy afternoon when you need a little pick-me-up. Butter Baked Goods showcases nostalgic home baking at its very best.
Cupcake Cash How To Make Money With A Home Based Baking Business Selling Cakes Cookies And Other Baked Goods Mogul Mom Work At Home Book Series
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Author : Jenna Richards
language : en
Publisher:
Release Date : 2013-11-11
Cupcake Cash How To Make Money With A Home Based Baking Business Selling Cakes Cookies And Other Baked Goods Mogul Mom Work At Home Book Series written by Jenna Richards and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-11 with Business & Economics categories.
"Turn Your Passion for Baking into Extra Money for You and Your Family!" Imagine what your life would be like if you could turn your passion for baking into a real business, bring enjoyment to hundreds of people, and make good money. Homemade cookies, cupcakes, and baked goods are hotter than ever! People know you can't get the same fresh tastes and quality ingredients anywhere else. And they love supporting the hard-working bakers who put extra care into creating such tasty treats. Whether you're looking to "go big" with a baking business or just want something "on the side" to make a little extra money, there are hungry customers waiting for you. And the really good news is that you can start your baking business today! You don't need a lot of money to get going. In fact, if you have access to a kitchen and few basic ingredients, you already have everything you need. Do you bake any of the following items? - Cookies - Cupcakes - Breads - Cakes - Pies - Brownies If so, this book is for you! It's my "business plan" with the step-by-step instruction you need to be a successful baker and businesswoman. You'll learn: -How to design a dessert people will love - you'll always have happy customers! -Why keeping things simple (with just a few products) will actually make you MORE money -Ways to make your treats stand out - don't start your business until you know my secrets! -4 tips for naming your baked goods - this is important and I'll show you how to do things the right way! -Rules (which absolutely must be observed) for using Facebook and other "social media" to promote yourself online -Exactly where to sell your cupcakes...without blowing your budget! -How to keep costs down (without ordering ingredients in bulk or using substitutions!) -Should you give away free samples? Yes...but only sometimes. (I'll show you when it's a good idea!) -How to do it all - quickly, easily, and with plenty of time left over to spend with your family (or just relax!) -And much more! Having a baking business is the perfect opportunity for you. You can run everything from your home, spend more time with your family, and be your own boss - all while making money doing something you love. If you're ready to turn your passion for baking into a profitable business, get this book today.
Bake With Anna Olson
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Author : Anna Olson
language : en
Publisher: Appetite by Random House
Release Date : 2016-09-13
Bake With Anna Olson written by Anna Olson and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-13 with Cooking categories.
Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show. From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner bakers, dessert aficionados and fans of her show will find over 125 recipes to take their baking to the next level, whether through perfecting a classic like New York Cheesecake or mastering a fancy dessert like Chocolate Hazelnut Napoleon. Introductory sections on essential tools and ingredients explain how to prepare your kitchen for baking success, and Anna's helpful notes throughout point you towards perfecting key details for every creation. Recipes for cookies and bars, pies and tarts, cakes, pastries, and other desserts give bakers a range of ways to savor their sweet skills, with a chapter on sauces and decors to round out your knowledge, and a chapter on breads to practice your savory savoir-faire. Gorgeous photography illustrates each recipe and guides you through difficult techniques. Baking your way through Anna Olson's favorites couldn't be easier (or more delicious!). Whether you're looking for a classic baking recipe or a new baking challenge, Bake with Anna Olson is your new go-to baking book for all occasions!
Pati Jinich Treasures Of The Mexican Table
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Author : Pati Jinich
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2021
Pati Jinich Treasures Of The Mexican Table written by Pati Jinich and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine
Drawing Recipes
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Author : Chiara Di Francia
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-01-04
Drawing Recipes written by Chiara Di Francia and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-04 with categories.
Drawing Recipes is an illustrated cookbook where each Recipe is explained entirely by drawing. All the dishes chosen are very tasty and rather easy-to-make, they are divided into different categories: Breakfast & Brunch, Appetizers, Salads, Main dish, Pasta, Second Course and Desserts. Some dishes are typical of the traditional Calabrian cuisine, as Melanzane Parmigiana recipe or Pasta con le Melanzane (Pasta with Aubergine and Tomato sauce). Others belong to the Neapolitan tradition, such as Chocolate Eggplant: it is a dessert with a simply wonderful taste, usually made during the summer, to celebrate Ferragosto (mid-august Holiday).
Mexican Today
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Author : Pati Jinich
language : en
Publisher: HarperCollins
Release Date : 2016-04-12
Mexican Today written by Pati Jinich and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-12 with Cooking categories.
Intriguing recipes for everyday meals from the host of the PBS series Pati’s Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners’ Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatán. “Sweaty” Tacos with ripe tomatoes and cheese are so convenient they’re sold on Mexican streets by bicyclists. Her grandmother’s Cornflake Cookies feel just as contemporary now as they did then. Pati has “Mexed up” other recipes in such family favorites as Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together—a family at the end of a working day, a book club, or a neighborhood potluck. Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes.
Le Cookie
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Author : Mickael Benichou
language : en
Publisher:
Release Date : 2013
Le Cookie written by Mickael Benichou and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Baking categories.
Cookie recipes from pastry chef Benoit Castel created for the Moon Street patisserie.
Bakewise
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Author : Shirley O. Corriher
language : en
Publisher: Simon and Schuster
Release Date : 2008-10-28
Bakewise written by Shirley O. Corriher and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-28 with Cooking categories.
The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. Follow kitchen sleuth Shirley Corriher as she solves everything about why the cookie crumbles. With her years of experience from big-pot cooking at a boarding school and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley looks at all aspects of baking in a unique and exciting way. She describes useful techniques, such as brushing your puff pastry with ice water—not just brushing off the flour—to make the pastry higher, lighter, and flakier. She can help you make moist cakes; shrink-proof perfect meringues; big, crisp cream puffs; amazing pastries; and crusty, incredibly flavorful, open-textured French breads, such as baguettes. Restaurant chefs and culinary students know Shirley from their grease-splattered copies of CookWise, an encyclopedic work that has saved them from many a cooking disaster. With numerous “At-a-Glance” charts, BakeWise gives busy people information for quick problem solving. BakeWise also includes Shirley's signature “What This Recipe Shows” in every recipe. This scientific and culinary information can apply to hundreds of recipes, not just the one in which it appears. BakeWise does not have just a single source of knowledge; Shirley loves reading the works of chefs and other good cooks and shares their tips with you, too. She applies not only her expertise but that of the many artisans she admires, such as famous French pastry chefs Gaston Lenôtre and Chef Roland Mesnier, the White House pastry chef for twenty-five years; and Bruce Healy, author of Mastering the Art of French Pastry. Shirley also retrieves "lost arts" from experts of the past such as Monroe Boston Strause, the pie master of 1930s America. For one dish, she may give you techniques from three or four different chefs plus her own touch of science—“better baking through chemistry.” She adds facts such as the right temperature, the right mixing speed, and the right mixing time for the absolutely most stable egg foam, so you can create a light-as-air génoise every time. Beginners can cook from BakeWise to learn exactly what they are doing and why. Experienced bakers find out why the techniques they use work and also uncover amazing pastries from the past, such as Pont Neuf (a creation of puff pastry, pâte à choux, and pastry cream) and Religieuses, adorable “little nuns” made of puff pastry filled with a satiny chocolate pastry cream and drizzled with mocha icing. Some will want it simply for the recipes—incredibly moist whipped cream pound cake made with heavy cream; flourless fruit soufflés; chocolate crinkle cookies with gooey, fudgy centers; huge popovers; famed biscuits. But this book belongs on every baker's shelf.
La Palma
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Author : HealthArt Edition
language : es
Publisher: BoD – Books on Demand
Release Date : 2008-07-08
La Palma written by HealthArt Edition and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07-08 with categories.
Bachour
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Author : Antonio Bachour
language : en
Publisher:
Release Date : 2015
Bachour written by Antonio Bachour and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cake categories.