Bachour
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Bachour
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Author : Antonio Bachour
language : en
Publisher:
Release Date : 2015
Bachour written by Antonio Bachour and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cake categories.
Bachour
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Author : Antonio Bachour
language : en
Publisher:
Release Date : 2013
Bachour written by Antonio Bachour and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Pastry categories.
Finding Fire
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Author : Lennox Hastie
language : en
Publisher:
Release Date : 2020-11-30
Finding Fire written by Lennox Hastie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-30 with categories.
Finding Fire is a book about cooking with fire. Now with a new cover, it tells the story of how the UK-trained chef Lennox Hastie learnt the language of fire and the art of harnessing it. The book presents more than 80 recipes that celebrate the instinctive, focused cooking of ingredients at their simple best using one of the oldest, most fundamental cooking tools. In Finding Fire, Lennox explains the techniques behind creating a quality fire, and encourages readers to see wood as an essential seasoning that can be varied according to how it interacts with different ingredients. Recipes are divided by food type: seafood, vegetables, meat (including his acclaimed steak), fruit, dairy, wheat and bases. Alongside his recipes, Lennox tells of his journey from Michelin-star restaurants in the UK, France and Spain to Victor Arguinzoniz's Asador Etxebarri in the Basque mountains and, ultimately, to Australia to open his own restaurant, Firedoor. The result, is an uncompromising historical, cultural and culinary account of what it means to cook with fire. In 2020, Lennox's story was featured on the critically acclaimed Netflix series Chef's Table, in season seven, BBQ. As well, he stars in David Chang's Ugly Delicious season two episode on steak. .
Bachour Gastro
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Author : Antonio Bachour
language : en
Publisher:
Release Date : 2020
Bachour Gastro written by Antonio Bachour and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
Bachour In Color Ediz Inglese E Italiana
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Author : Antonio Bachour
language : en
Publisher:
Release Date : 2019
Bachour In Color Ediz Inglese E Italiana written by Antonio Bachour and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Business & Economics categories.
Bachour Bufferts
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Author :
language : en
Publisher:
Release Date :
Bachour Bufferts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Education categories.
Fruit The Art Of Pastry
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Author : Cedric Ramadier
language : en
Publisher: Ducasse Books
Release Date : 2019-03-19
Fruit The Art Of Pastry written by Cedric Ramadier and has been published by Ducasse Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-19 with Cooking categories.
C dric Grolet is simply the most talented pastry chef of his generation--he was named World's Best Pastry Chef in 2018. Food & Wine called his work "the apotheosis of confectionary creation." He fashions trompe l'oeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising fillings. They are absolutely unforgettable, both to look at and, of course, to eat. This lush cookbook presents Grolet's fruit-based haute-couture pastries like works of art. The chef explains his techniques and his search for authentic tastes and offers a peek into his boundless imagination--he begins the creation of each dessert by drawing. With 130 recipes featuring 45 fruits--citrus, berries, wild and exotic fruits, and even nuts--every pastry lover will want Fruit, for inspiration and to admire the edible sculptures made by this award-winning star of French pastry making.
Modern French Pastry
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Author : Cheryl Wakerhauser
language : en
Publisher: Page Street Publishing
Release Date : 2017-10-24
Modern French Pastry written by Cheryl Wakerhauser and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-24 with Cooking categories.
Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pear Rosemary Tart, Pistachio Picnic Cake, Bûche de Noël, Crème Brûlée Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her Amélie recipe, the winner of the Patis France Chocolate Competition, combines orange vanilla crème brûlée, glazed chocolate mousse, caramelized hazelnuts, praline crisp and orange liqueur génoise. Cheryl trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. She has been featured in World of Fine Wine, Delta Sky magazine, Thrillist Portland, Food Network Magazine, The Wall Street Journal, USA Today and Bon Appétit. This book will have 41 recipes and 80 photos.
Baking And Pastry
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Author : The Culinary Institute of America (CIA)
language : en
Publisher: Wiley
Release Date : 2009-05-04
Baking And Pastry written by The Culinary Institute of America (CIA) and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-04 with Cooking categories.
First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.
Animal Labour
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Author : Charlotte E. Blattner
language : en
Publisher:
Release Date : 2019-12
Animal Labour written by Charlotte E. Blattner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12 with Animal welfare categories.
Is animal labour inherently oppressive, or can work be a source of meaning, solidarity, and social membership for animals? This challenging question drives this thought-provoking collection which explores the possibilities and complexities of animal labour as a site for interspecies justice.The book assembles an international and interdisciplinary group of scholars who carefully grapple with the many facets, implications, and entanglements of animal labour, and who, crucially, place animals at the heart of their analyses. Can animals engage in good work and have humane jobs? What kindsof labour rights are appropriate for animal workers? Can animals consent to work? Would recognizing animals as workers improve their legal and political status, or simply reinforce the perception that they are beasts of burden? Can a focus on labour help to create or deepen bonds between animaladvocates and other social justice movements? While the authors present a range of views on these questions, their contributions make clear that labour must be taken seriously by everyone interested in more just and ethical multispecies futures.