Resep Makanan Rumahan Paling Digemari Lezatnya Pepes Botok
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Resep Makanan Rumahan Paling Digemari Lezatnya Pepes Botok
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Author : Indriani
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-04-23
Resep Makanan Rumahan Paling Digemari Lezatnya Pepes Botok written by Indriani and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-23 with Cooking categories.
"Siapa bilang masakan Pepes dan Botok membosankan, karena selalu berisi ikan mas, ikan teri dengan parutan kelapa saja? Variasi Pepes dan Botok juga dapat menggunakan otak sapi, sumsum, cumi, rebung dengan kreasi rasa cabai hijau, bumbu woku, ataupun bumbu rica. Buku ini memuat 25 resep variasi Pepes dan Botok yang pasti Anda suka, seperti: Pepes Sumsum, Pepes Ikan Mas Pedas, Botok Tahu Peda. Semua resep telah melalui dapur uji coba, sehingga citarasa setiap resep dijamin akan digemari oleh para pencinta kuliner."
Lezatnya Variasi Pepes Botok
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Author : Indriani
language : id
Publisher: PT Gramedia Pustaka Utama
Release Date : 2010
Lezatnya Variasi Pepes Botok written by Indriani and has been published by PT Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking, Indonesian categories.
Resep Pilihan Masakan Rumahan
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Author : Mbak Yayuk
language : id
Publisher: MediaPressindo
Release Date : 2013-01-01
Resep Pilihan Masakan Rumahan written by Mbak Yayuk and has been published by MediaPressindo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with Cooking categories.
Buku persembahan penerbit MediaPressindoGroup
Bahasa Inggris Sistem 52m Minggu Ke 47
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Author : Herpinus Simanjuntak
language : id
Publisher: Kesaint Blanc
Release Date : 2016-08-29
Bahasa Inggris Sistem 52m Minggu Ke 47 written by Herpinus Simanjuntak and has been published by Kesaint Blanc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-29 with Self-Help categories.
Buku Bahasa Inggris Sistem 52M menghadirkan kursus bahasa Inggris yang bisa dilakukan secara mandiri (di luar ruang kelas formal) dan individu (per orangan). Kursus dalam buku ini memuat berbagai macam tata bahasa dasar, percakapan, ungkapan-ungkapan, dan frasa atau kosakata yang paling sering digunakan dalam situasi kehidupan kita sehari-hari. Sesuai dengan namanya “52M”, pembaca diharapkan bisa mahir dalam bahasa Inggris dalam satu tahun (52 Minggu) dengan menggunakan buku ini secara tekun dan sabar per minggunya. Dalam mencapai tujuannya tersebut, metode penyajiannya pun disusun agar mudah dipahami orang Indonesia, termasuk cara pengucapannya yang unik. Hal ini penting terutama mengingat kata-kata dalam bahasa Inggris sering kali dibunyikan tidak seperti apa yang tertulis (bunyi implisit), dan menghadirkan tantangan tersendiri bagi lidah orang Indonesia yang biasa mengenal bunyi-bunyian eksplisit dalam bahasa Indonesia. Herpinus Simanjuntak adalah penulis buku-buku belajar bahasa asing best-seller di Indonesia. Selain bahasa Inggris, Herpinus juga menguasai bahasa asing lain, seperti Jepang, Prancis, Spanyol, Jerman, dan lain-lain.
The Birdwoman S Palate
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Author : Laksmi Pamuntjak
language : en
Publisher: AmazonCrossing
Release Date : 2018-07
The Birdwoman S Palate written by Laksmi Pamuntjak and has been published by AmazonCrossing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07 with Indonesia categories.
In this exhilarating culinary novel, a woman's road trip through Indonesia becomes a discovery of friendship, self, and other rare delicacies. Aruna is an epidemiologist dedicated to food and avian politics. One is heaven, the other earth. The two passions blend in unexpected ways when Aruna is asked to research a handful of isolated bird flu cases reported across Indonesia. While it's put a crimp in her aunt's West Java farm, and made her own confit de canard highly questionable, the investigation does provide an irresistible opportunity. It's the perfect excuse to get away from corrupt and corrosive Jakarta and explore the spices of the far-flung regions of the islands with her three friends: a celebrity chef, a globe-trotting "foodist," and her coworker Farish. From Medan to Surabaya, Palembang to Pontianak, Aruna and her friends have their fill of local cuisine. With every delicious dish, she discovers there's so much more to food, politics, and friendship. Now, this liberating new perspective on her country--and on her life--will push her to pursue the things she's only dreamed of doing.
Tiny Pie
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Author : Mark Bailey
language : en
Publisher: Running Press Kids
Release Date : 2013-05-07
Tiny Pie written by Mark Bailey and has been published by Running Press Kids this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Juvenile Fiction categories.
Little Ellie the elephant is the only kid at a grown-up party. No one is paying any attention to poor Ellie, and she can't reach the food! Why must everything be for big people? Then to Ellie's surprise, she discovers a little chef mouse inside a hole in the wall, and he's filming a cooking show! Ellie can see that his sharp senses are key ingredients for a successful tiny pie. Will this be the perfect snack that's just her size? As an added treat, Alice Waters has contributed a delicious tiny apple pie recipe perfect for little hands (and big appetites)!
Plain Cookery Book For The Working Classes
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Author : Charles Francatelli
language : en
Publisher: BoD – Books on Demand
Release Date : 2009
Plain Cookery Book For The Working Classes written by Charles Francatelli and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.
Saving Languages
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Author : Lenore A. Grenoble
language : en
Publisher: Cambridge University Press
Release Date : 2005-11-03
Saving Languages written by Lenore A. Grenoble and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-03 with Language Arts & Disciplines categories.
Language endangerment has been the focus of much attention and as a result, a wide range of people are working to revitalize and maintain local languages. This book serves as a general reference guide to language revitalization, written not only for linguists and anthropologists, but also for language activists and community members who believe they should ensure the future use of their languages, despite their predicted loss. Drawing extensively on case studies, it sets out the necessary background and highlights central issues such as literacy, policy decisions, and allocation of resources. Its primary goal is to provide the essential tools for a successful language revitalization program, such as setting and achieving realistic goals, and anticipating and resolving common obstacles. Clearly written and informative, Saving Languages will be an invaluable resource for all those interested in the fate of small language communities around the globe.
Martha Stewart S Cupcakes
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Author : Martha Stewart Living Magazine
language : en
Publisher: Clarkson Potter
Release Date : 2011-05-04
Martha Stewart S Cupcakes written by Martha Stewart Living Magazine and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-04 with Cooking categories.
The perfect cupcake for every occasion. Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns. The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings). In singular Martha Stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in Martha Stewart’s Cupcakes will delight one and all.
Basic Food Preparation Third Edition
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Author : Department Of Food And Nutrition
language : en
Publisher: Orient Blackswan
Release Date : 2001
Basic Food Preparation Third Edition written by Department Of Food And Nutrition and has been published by Orient Blackswan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.
Compiled by experienced teachers of dietetics and nutrition, the book provides a variety of recipes, along with information on weights, measures, cookery terms, nutritive value of foods, and methods of preparing highly nutritive meals.