Resep Pasta Fav Ala Cafe Spaghetti

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Resep Pasta Fav Ala Cafe Spaghetti

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Author :
language : id
Publisher: Gramedia Pustaka Utama
Release Date :

Resep Pasta Fav Ala Cafe Spaghetti written by and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.

Resep Fav Ala Cafe Burger

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Author :
language : id
Publisher: Gramedia Pustaka Utama
Release Date :

Resep Fav Ala Cafe Burger written by and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.

Lasagna Pasta Favorit Ala Cafe

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Author : Indriani
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2007-03-23

Lasagna Pasta Favorit Ala Cafe written by Indriani and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-23 with Cooking categories.

Jika ingin makan lasagna bersama keluarga, tentu harus menyiapkan biaya yang tidak sedikit. Memang agak sulit mencari menu yang satu ini di rumahmakan pinggir jalan atau warung, meskipun di kota-kota besar kini sudah ada warung khusus lasagna dengan harga terjangkau. Tetapi, lasagna dengan kualitas daging dan saus yang baik biasanya hanya ada di restoran khusus, di hotel, atau cafe. Buku seri ini akan memberikan ide dan alternatif menu lasagna yang dapat Anda buat sendiri di rumah. Dengan demikian, dapat dinikmati bersama ke-luarga dengan harga ekonomis dan citarasa yang sama lezatnya dengan restoran. Bahkan, untuk acara-acara khusus menjamu teman, hidangan ini juga dapat Anda pilih untuk dimasak bersama. Ada begitu banyak variasi lasagna. Buku ini memuat resep lasagna favorit dan populer yang mudah dibuat, sehat, dan lezat. Resep-resep lasagna yang kami rekomendasikan untuk Anda buat, antara lain Homemade Lasagna, Quick Lasagna, Spinach Rolls Lasagna, dan Seafood Lasagna. Buku ini juga perlu dimiliki dan diambil manfaatnya oleh para praktisi kuliner di cafe atau resto. Jadi, selain untuk menambah wawasan kuliner, juga untuk menambah khazanah menu yang bisa dipilih konsumen penikmat makanan ala cafe atau resto.

Hidangan Favorit Ala Resto Cafe Italia

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Author :
language : id
Publisher: Gramedia Pustaka Utama
Release Date :

Hidangan Favorit Ala Resto Cafe Italia written by and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.

Gennaro S Pasta Perfecto

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Author : Gennaro Contaldo
language : en
Publisher: Pavilion
Release Date : 2019-09-05

Gennaro S Pasta Perfecto written by Gennaro Contaldo and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-05 with Cooking categories.

"There’s nothing Gennaro doesn’t know about pasta. He’s an absolute legend!" Jamie Oliver One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks for making the best of the most versatile of dishes. Split into chapters for Dried, Fresh, Filled, Baked pasta and Sauces, Gennaro’s Pasta Perfecto! includes recipes for lasagne four ways, pasta salads, classic minestrone soup, homemade ravioli and perfect pesto, these are dishes that can be quickly whipped up for the whole family to enjoy. An inexpensive staple that can be easily transformed into a luxurious meal, the possibilities of pasta are endless – perfect for busy families and for easy entertaining. Join Gennaro on an exciting Italian adventure, and discover both new and traditional recipes that will quickly become household favourites.

Just One Cookbook

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Author : Namiko Chen
language : en
Publisher:
Release Date : 2021

Just One Cookbook written by Namiko Chen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking, Japanese categories.

Damn Delicious

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Author : Chungah An
language : en
Publisher: Turtleback Books
Release Date : 2016-09-06

Damn Delicious written by Chungah An and has been published by Turtleback Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with COOKING categories.

For use in schools and libraries only. Blogger Chungah Rhee shares exclusive, new recipes, as well as her most beloved dishes, all designed to bring fun and excitement to everyday cooking.

Handbook Of Spices Seasonings And Flavorings

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Author : Susheela Raghavan
language : en
Publisher: CRC Press
Release Date : 2006-10-23

Handbook Of Spices Seasonings And Flavorings written by Susheela Raghavan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-23 with Technology & Engineering categories.

An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices-forms, varieties, properties, applications, and quality specifications- with informatio

Berber Q

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Author : Josh Katz
language : en
Publisher: Random House
Release Date : 2018-05-31

Berber Q written by Josh Katz and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-31 with Cooking categories.

Ditch burnt, joyless burgers for bold, flavoursome and wonderfully surprising barbecue food ‘Packed with over 120 tasty and tantalising barbecue recipes’ – Great British Food Here are over 120 of the very best, lip-smackingly good barbecue recipes from ex-Ottolenghi chef, Josh Katz. Perfect for sharing and pairing in different combinations, all of the recipes are a celebration of flavour. A book that is not just for meat-lovers, equal status is given to vegetables so that they are never treated like a sideshow. Instead each and every component of the meal is big, bold and completely unforgettable. Meats, fish and vegetables are left to marinate and are then smoked, grilled, slow cooked or burnt (on purpose); while essential extras such as punchy pickles, fiery sauces, creamy dips and fresh salads are prepared ahead and ready to be heaped onto the plate. Taking inspiration from East to West, from the modern to the traditional, these barbecue recipes are like nothing you have ever encountered before – mashing tastes and techniques from New York, the Middle East, London, North Africa and beyond. With recipes including Cauliflower shawarma with pomegranate, pine nuts and rose; Harissa hot wings; Blackened hispi cabbage with lemon crème fraiche; Honeyed pork belly with pineapple salsa; Monster prawns with a pil pil sauce and Saffron buttermilk-fried chicken with tahini gravy, you will be inspired to grab a bag of charcoal and a lighter, and create your very own barbecue feast.

Ottolenghi Simple

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Author : Yotam Ottolenghi
language : en
Publisher: Ten Speed Press
Release Date : 2018-10-16

Ottolenghi Simple written by Yotam Ottolenghi and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-16 with Cooking categories.

JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.