Resep Rumahan Terfavorit Kue Kering Kering Keripik Agar Agar Puding Salad Rujak Minuman Segar Jajanan Pasar
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Resep Rumahan Terfavorit Kue Kering Kering Keripik Agar Agar Puding Salad Rujak Minuman Segar Jajanan Pasar
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Author : Mbak Yayuk
language : id
Publisher: Media Pressindo
Release Date : 2012-01-01
Resep Rumahan Terfavorit Kue Kering Kering Keripik Agar Agar Puding Salad Rujak Minuman Segar Jajanan Pasar written by Mbak Yayuk and has been published by Media Pressindo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Cooking categories.
Menyantap sajian dingin seperti minuman segar, ditambah makanan snack seperti kue kering, agar-agar & puding dan kering keripik, memang memberikan sensasi mewah dan luar biasa. Kriuukk...mmm...terasa renyah nan legit di lidah, seolah memberi nuansa lembut di lidah. Ditambah rasa segar di tenggorokan setiap kali meneguk minuman segar, menyenangkan bukan? Tetapi tahukah Anda, ternyata untuk menyantap hidangan seperti itu tidak harus dilakukan di restoran yang mahal. Asalkan tahu cara membuatnya dan dengan takaran bumbu yang pas, Anda juga bisa menyajikannya di rumah untuk keluarga tercinta. Buku ini memuat rahasia membuat kue kering, kering keripik, agar-agar & puding, salad & rujak, minuman segar, dan jajanan pasar dengan lebih enak! Sekalipun Anda seorang pemula ... Selamat mencoba!
Rendang Minang Legacy To The World
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Author : Reno Andam Suri
language : en
Publisher:
Release Date : 2015
Rendang Minang Legacy To The World written by Reno Andam Suri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Rendang content gained good recognition from Gourmand Prize Award in Beijing. Thoroughly researched but written casually, Rendang: Minang Legacy to the World boasts a beautiful presentation of the dishes as well as the landscape of West Sumatra. Reno has become the media go-to source for rendang. It ultimately lays the groundwork about the origins of rendang and its philosophical approach, but it also explains that ultimately there are so many other varieties other than the one we usually have in Padang restaurants. Reno Andam Suri dreamed of promoting rendang to a wider audience by introducing vacuum-packed rendang suitable for air travel. She did not stop there, however. In 2012 she started a blog, Rendang Traveler, to share stories about rendang, the proud dish from her homeland, West Sumatra. To write this book, she returned to West Sumatra, and discovered the rich philosophical and cultural values of rendang, affirming her view that it is indeed a national treasure worth sharing with the world. At her Baralek Rendang (rendang festival) she introduced rendang to an appreciative public through cooking demonstrations, engaging stories, and interesting games. Reno has appeared in many discussions about West Sumatran cuisine, and has conducted various cooking workshops and training sessions. She is also involved in many educational communities such as Indonesia Mengajar and Kelas Inspirasi. Today, she organizes educational trips or travel programs to West Sumatra, which highlights the region's rich culture and culinary delights. She invites participants to become better acquainted with the daily lives of West Sumatrans. She dreams of promoting rendang to an even wider audience, not just as a delectable dish, but also for the wealth of amazing stories behind it, as part of an enduring culture.
Professional Cooking
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Author : Wayne Gisslen
language : en
Publisher: Wiley
Release Date : 1999-10-13
Professional Cooking written by Wayne Gisslen and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-10-13 with Cooking categories.
Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary.
Snack Foods Processing
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Author : Edmund W. Lusas
language : en
Publisher: CRC Press
Release Date : 2001-06-05
Snack Foods Processing written by Edmund W. Lusas and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-06-05 with Technology & Engineering categories.
Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stable savory snack foods. Contributors from leading companies and academic institutions provide practical information and guidance based on years of industry experience. Collectively, they review the principles and critical specifics of processing savory snacks, starting from raw materials selection and care, through types of equipment used and its proper operation, to product seasoning, and packaging. The book covers every major product type, including potato and corn chips, alkali-cooked corn tortilla chips, pretzels, popcorn, extruder puffed and baked/fried products, half-products, meat snacks, and rice-based snacks. It also discusses international snack foods, including those of China, India, and Japan. It details post shaping and drying operations, covering seasonings, flavorings application, product protection and packaging materials, and filling and cartoning equipment. Whether you are new to the field or you are a pro facing broader responsibilities, Snack Foods Processing provides valuable information gained through first-hand experience. It presents a clear introduction to the snack foods industry and its terminology and explains the technical interrelationships between the many materials and processes used in making the finished snack food. New entrants into the field will be able to confidently communicate with suppliers and associates. Managers and quality control personnel will gain a better idea of where to start in solving problems when they arise.
Press Club
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Author : Calombaris George
language : en
Publisher: New Holland Publishing Australia Pty Limited
Release Date : 2008
Press Club written by Calombaris George and has been published by New Holland Publishing Australia Pty Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
At the Melbourne Age Good Food Guide Award 2007, The Press Club was awarded two prestigious chef hats and awarded Best New Restaurant in Victoria. The elegant Press Club has become one of Melbourne's most popular venues. George's molecular gastronomy has seen him become a much talked about chef in the international cooking circuit. This is the book of that restaurant: exciting, full of color with beautiful recipes.
Science Of Cookie And Cracker Production
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Author : Hamed Faridi
language : en
Publisher: Springer
Release Date : 1995-12-31
Science Of Cookie And Cracker Production written by Hamed Faridi and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-12-31 with Technology & Engineering categories.
Interactive Multimedia Learning
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Author : Johannes Konert
language : en
Publisher: Springer
Release Date : 2016-09-10
Interactive Multimedia Learning written by Johannes Konert and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-10 with Technology & Engineering categories.
This book introduces new concepts and mechanisms regarding the usage of both social media interactions and artifacts for peer education in digital educational games. Digital games in general, and digital educational games in particular, represent an area with a high potential for interdisciplinary innovation, not only from an information technology standpoint, but also from social science, psychological and didactic perspectives. This book presents an interdisciplinary approach to educational games, which is centered on information technology and aims at: (1) improving digital management by focusing on the exchange of learning outcomes and solution assessment in a peer-to-peer network of learners; (2) achieving digital implementation by using forms of interaction to change the course of educational games; and (3) providing digital support by fostering group-formation processes in educational situations to increase both the effects of educational games and knowledge exchange at the individual level. In addition to a systematic analysis of the relationship between software architecture, educational games and social media applications, the book also presents the implemented IT systems' architectures and algorithmic solutions as well as the resulting applicable evaluation findings from the field of interactive multimedia learning.
The Tale Of The Flopsy Bunnies
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Author : Beatrix Potter
language : en
Publisher: E-Kitap Projesi & Cheapest Books
Release Date : 2024-02-03
The Tale Of The Flopsy Bunnies written by Beatrix Potter and has been published by E-Kitap Projesi & Cheapest Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-03 with Juvenile Fiction categories.
FOR ALL LITTLE FRIENDS OF MR. MCGREGOR & PETER & BENJAMIN It is said that the effect of eating too much lettuce is "soporific." I have never felt sleepy after eating lettuces; but then I am not a rabbit. They certainly had a very soporific effect upon the Flopsy Bunnies! When Benjamin Bunny grew up, he married his Cousin Flopsy. They had a large family, and they were very improv-ident and cheerful. I do not remember the separate names of their children; they were generally called the "Flopsy Bunnies."
Filsafat Pancasila Menurut Bung Karno
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Author : Ir. Sukarno
language : id
Publisher: Media Pressindo
Release Date : 2016-01-01
Filsafat Pancasila Menurut Bung Karno written by Ir. Sukarno and has been published by Media Pressindo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-01 with Political Science categories.
Pancasila sebagai ideologi dan pandangan hidup bangsa, merupakan mahakarya Ir. Sukarno yang telah mengalami pengendapan selama beberapa dekade. Buku ini merupakan kumpulan berbagai pokok pikiran Bung Karno mengenai substantif Pancasila, yang beliau telah pikirkan sejak menjadi tapol di era kolonial. Intinya, Pancasila adalah titik keseimbangan antara ilmu dan amal, antara nasionalisme dan internasionalisme, antara asas demokrasi dan musyawarah/mufakat, serta antara pembangunan dan keadilan sosial. Uraian Bung Karno dalam buku ini membawa kita kepada pemahaman yang jernih dan hakiki mengenai cara bangsa indonesia hidup di masa lalu, masa kini dan masa depan.
Chakras For Starters
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Author : Savitri Simpson
language : en
Publisher: Crystal Clarity Publishers
Release Date : 2004-06-10
Chakras For Starters written by Savitri Simpson and has been published by Crystal Clarity Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-06-10 with Body, Mind & Spirit categories.
Unlock the Hidden Doors to Personal and Spiritual Growth The chakras are the body's invisible energy centers that store information and distribute life force. When out of balance, they hold the root cause of a variety of physical illnesses, emotional disturbances, and general unhappiness with life. Understanding and awakening the chakras will help you achieve a state of well being on every level. In Chakras for Starters, Savitri Simpson demystifies the chakras. She explains in easy-to-understand terms what they are, shows you how to work with them, and describes the many benefits you will experience. Using the wisdom, techniques, and exercises in this book, you can increase your calmness and will power, expand your heart and intuition, develop a greater sense of personal security and self-control, and experience spiritual transformation. This simplified, yet deeply meaningful, exploration of each chakra offers powerful keys to personal growth and inner peace.