Resources For Food Production
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A Framework For Assessing Effects Of The Food System
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2015-06-17
A Framework For Assessing Effects Of The Food System written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-17 with Medical categories.
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
Megatrends In Food And Agriculture
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Author : Helmut Traitler
language : en
Publisher: John Wiley & Sons
Release Date : 2018-02-05
Megatrends In Food And Agriculture written by Helmut Traitler and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-05 with Technology & Engineering categories.
Highlights and examines the growing convergence between the food and agricultural industries—the technological, environmental, and consumer-related drivers of this change, and the potential outcomes This is the first book of its kind to connect food and the food industry with agriculture, water resources, and water management in a detailed and thorough way. It brings together a small community of expert authors to address the future of the food industry, agriculture (both for plants and animals), and water—and its role in a world of increasing demands on resources. The book begins by highlighting the role of agriculture in today's food industry from a historical perspective—showing how it has grown over the years. It goes on to examine water management; new ways of plant breeding not only based on genetic modification pathways; and the attention between major crops (soy, corn, wheat) and so-called "orphan crops" (coffee, cocoa, tropical fruits). The book then turns towards the future of the food industry and analyzes major food trends, the new food, and "enough" food; discusses possible new business models for the future food industry; and analyzes the impact that the "internet of everything" will have on agriculture and the food industry. Finally, Megatrends in Food and Agriculture: Technology, Water Use and Nutrition offers scenarios about how agriculture, food, and the food industry might undergo some radical transformations. Assesses the evolution of food production and how we arrived at today's landscape Focuses on key areas of change, driven by both innovation and challenges such as new technologies, the demand for better nutrition, and the management of dwindling resources Highlights the role of better-informed consumers who demand transparency and accountability from producers Is written by industry insiders and academic experts Megatrends in Food and Agriculture: Technology, Water Use and Nutrition is an important resource for food and agriculture industry professionals, including scientists and technicians as well as decision makers, in management, marketing, sales, and regulatory areas, as well as related NGOs.
Overview Of The Global Food And Population Situation
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Author : United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment
language : en
Publisher:
Release Date : 1989
Overview Of The Global Food And Population Situation written by United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Agriculture and state categories.
Abstract: These hearings discuss the problem of finding an equilbrium between food and people--achieving a balance between growth in food production and growth in population. At the present time it is estimated that 15 million people a year die of starvati on. In order to stem this tragic circumstance, an equilibruim between food production and population needs to be achieved. Testimony was received from neumerous private organizations with an interest in food production and population control.
Food And Natural Resources
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Author : David Pimentel
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Food And Natural Resources written by David Pimentel and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Business & Economics categories.
Food and Natural Resources provides an understanding of the interdependency of food and natural resources that affect society. It is hoped that through these discussions a more complete understanding of these timely issues will emerge. This base of knowledge will help individuals and government leaders develop and implement the types of programs that will result in the effective use and management of land, water, energy, and biological resources for improved food production and a higher standard of living for everyone. The book begins by examining the intrinsic dynamics of natural ecosystems—especially the land, water, atmosphere, energy, and biological components. This is followed by chapters on the availability and interrelationships between population size, arable land, water, energy, and other biological resources; the loss of wild species of plants and animals; the availability of agricultural land for crops and livestock; and the impact of land degradation on food and other resources. Subsequent chapters discuss water use in agriculture; the mechanization of agriculture and food production; the principles and practices that can make agriculture environmentally and economically sound and sustainable; and the impact of population growth on the environment and food supply.
National Nutrition Policy
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Author :
language : en
Publisher:
Release Date : 1974
National Nutrition Policy written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Food industry and trade categories.
Study On Food Production Resources In Agricultural Development
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Author : Food and Agriculture Organization of the United Nations, Conference, 14. sess
language : en
Publisher:
Release Date : 1967
Study On Food Production Resources In Agricultural Development written by Food and Agriculture Organization of the United Nations, Conference, 14. sess and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with categories.
Global Aspects Of Food Production
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Author : Monkombu Sambasivan Swaminathan
language : en
Publisher: Tycooly Publishing U. S. A.
Release Date : 1986
Global Aspects Of Food Production written by Monkombu Sambasivan Swaminathan and has been published by Tycooly Publishing U. S. A. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Agriculture categories.
Food production needs in a consuption perspective; Quantitative dimensions of the nutrition problem; Energy balance in agriculture: the developed world; Energy balance in agriculture: the developing world; Reserch and technology needs for the twenty-first century; Germplasm Resources; Climate and production in the semi-arid and the humid tropics; Water resources and their role in food production; Fertilizer nitrogen: requirements and management; Chemical technology for producing fertilizer nitrogen in the year 2000; Role of phosphorus in global food production; Needs and resources of potassium; Salt-affected soils: problems and prospects in developing countries; Salt-affected soils: problemsand prospects in developed countries; The significance of desertification; Insect control; Disease problems and their management; Building national and global nutrition securit systems.
Improving Water And Nutrient Use Efficiency In Food Production Systems
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Author : Zed Rengel
language : en
Publisher: John Wiley & Sons
Release Date : 2013-04-01
Improving Water And Nutrient Use Efficiency In Food Production Systems written by Zed Rengel and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-01 with Science categories.
Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related to food production and distribution, describes various strategies and mechanisms that increase water and nutrient use efficiency, and review te curren situation and potential improvements in major food-producing systems on each continent. The book also deals with problems experienced by developed countries separtaely from problems facing developing countries. Improving Water and Nutrient Use Efficiency emphasizes judicious water and nutrient management which is aimed at maximising water and nutrient utilisation in the agricultural landscape, and minimising undesirable nutrient losses to the environment.
Sustainable Food Systems From Agriculture To Industry
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Author : Charis Michel Galanakis
language : en
Publisher: Academic Press
Release Date : 2018-01-02
Sustainable Food Systems From Agriculture To Industry written by Charis Michel Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-02 with Technology & Engineering categories.
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production Describes in detail the latest understanding of food processing, food production and waste reduction issues Includes emerging topics, such as sustainable organic food production and computer aided process engineering Analyzes the potential and sustainability of already commercialized processes and products
Study On Food Production Resources In Agricultural Development
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher:
Release Date : 1967
Study On Food Production Resources In Agricultural Development written by Food and Agriculture Organization of the United Nations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Agriculture categories.