Restaurant And Bar Design Ii
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Restaurant And Bar Design Ii
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Author : Karena Xu
language : en
Publisher: Artpower International Publishing
Release Date : 2013
Restaurant And Bar Design Ii written by Karena Xu and has been published by Artpower International Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Bars (Drinking establishments) categories.
A compilation of restaurant and bar designs that focus completely on the hospitality recieved by the guest.
Restaurant Bar Design
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Author : Marco Rebora
language : de
Publisher:
Release Date : 2014
Restaurant Bar Design written by Marco Rebora and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Architecture categories.
Essthetik Die Kunst des Hospitality Designs Der Bau neuer Restaurants und Bars stellt Architekten und Designer vor die Herausforderung, Räumlichkeiten zu entwerfen, die unseren Sinnen eine facettenreiche Erlebniswelt bieten: visuell, akustisch sowie haptisch. Ästhetik und Funktion müssen Hand in Hand gehen, um ein Ambiente zu erschaffen, das nicht nur für sich selbst spricht, sondern zu weiteren Besuchen einlädt. Die Restaurant & Bar Design Awards - die weltweit einzige Auszeichnung im Bereich des sogenannten Hospitality Design - haben sich zur Aufgabe gesetzt, ausgefallene und wegweisende Restaurantkonzepte aufzuspüren und zu würdigen. Jedes Jahr wetteifern Beiträge aus unterschiedlichsten Kategorien: darunter Hotel, Büro, Verkehr, Industrie, Edelgastronomie, Bildung, Sport und Freizeit, Gesundheit, Verwaltung, Flugwesen, Kreuzschifffahrt und Einzelhandel. Eine Jury aus Design-, Lifestyle- und Hospitality-Experten bewertet die Vorschläge. Dieses Buch stellt 100 von der Jury ausgewählte Projekte auf der ganzen Welt vor. Jedem der fünf, nach Kontinenten gegliederten, Kapitel - Amerika, Asien, Europa, Naher Osten & Afrika und Ozeanien - ist ein einleitender Text eines führenden Experten und Juroren, wie Tony Chambers (Chefredakteur der Design-Zeitschrift Wallpaper*) und Designer Karim Rashid, vorangestellt. Das Vorwort stammt aus der Feder von Marco Rebora, Autor und Initiator der Awards.
Restaurant And Bar Design
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Author : Christa Anne Baur
language : en
Publisher:
Release Date : 1997
Restaurant And Bar Design written by Christa Anne Baur and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Restaurants categories.
Detail In Contemporary Bar And Restaurant Design
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Author : Drew Plunkett
language : en
Publisher: Hachette UK
Release Date : 2013-03-12
Detail In Contemporary Bar And Restaurant Design written by Drew Plunkett and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-12 with Architecture categories.
Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer. As this book demonstrates, the conventions and mechanics of eating and drinking influence how bars and restaurants are conceived in different regions of the world. Whatever the final result users are in sustained, intimate contact with the elements of the space they inhabit and detailing must be refined enough, and visually rich enough, to withstand prolonged scrutiny. This book includes a wide range of international projects and for each one there is a descriptive text, colour photographs, floor plans, sections and construction and decorative details. A bonus CD-ROM contains all the drawings as printed in the book, in both EPS and DWG (generic CAD) formats.
Yummy Restaurant And Bar Design
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Author : Tama Weisman
language : en
Publisher: Artpower International Publishing
Release Date : 2018-04-13
Yummy Restaurant And Bar Design written by Tama Weisman and has been published by Artpower International Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-13 with Architecture categories.
Presents a series of full-color images of modern restaurants and bars focusing on interior design and decoration.
Restaurant Design
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Author : Bethan Ryder
language : en
Publisher: Laurence King Publishing
Release Date : 2004
Restaurant Design written by Bethan Ryder and has been published by Laurence King Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Architecture, Modern categories.
Bethan Ryder celebrates the most inspirational and beautiful restaurant spaces from around the world - places built to seduce diners and capture the imagination. Internationally renowned designers featured include Christian Liaigre, David Rockwell, Philippe Starck, David Schefer, Jordan Mozer and Patrick Jouin.
1 000 Restaurant Bar And Cafe Graphics
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Author : Luke Herriott
language : en
Publisher: Rockport Publishers
Release Date : 2007-09-01
1 000 Restaurant Bar And Cafe Graphics written by Luke Herriott and has been published by Rockport Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-01 with Design categories.
DIV1000 designs for restaurants cafe and bar graphics. Restaurants, bars, and cafes are some of the most competitive businesses in the world. Getting the marketing and branding right is essential for survival. This book will provide a catalog of creative ideas for getting restaurant graphics right. This book will offer designers hundreds of inspiring and innovative graphic options for identity, signage, installations, promotions, swag, menus, and more. As with the other books in the 1000 series this book offers designers the ultimate resource to jump start their creativity for their restaurant industry clients. /div
2
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Author :
language : en
Publisher: Books Nippan
Release Date : 2001-02
2 written by and has been published by Books Nippan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-02 with Architecture categories.
This volume, the second in the series on Design Elements, again focuses on various bar and restaurant counters, along with other details such as partitions, screens, ceilings, floors, and walls. The projects covered include a wide variety of Japanese eating and drinking establishments, including ethnic restaurants, specialty restaurants, dining bars, taverns and nightclubs. High quality photography showcases the very latest ideas and trends in designing and planning public eating spaces for maximum utility, comfort and uniqueness.
Ultimate Restaurant Design
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Author : Ana Cristina G. Cañizares
language : de
Publisher: teNeues
Release Date : 2004
Ultimate Restaurant Design written by Ana Cristina G. Cañizares and has been published by teNeues this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Architecture categories.
Presents over seventy venues that stand out for their spectacular interior architecture.
Successful Restaurant Design
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Author : Regina S. Baraban
language : en
Publisher: John Wiley & Sons
Release Date : 2010-02-02
Successful Restaurant Design written by Regina S. Baraban and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-02 with Architecture categories.
An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience. This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers: All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house. New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.