Restaurant Startup A Practical Guide 3rd Edition
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Restaurant Startup A Practical Guide 3rd Edition
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Author : Ravi Wazir
language : en
Publisher: Ravi Wazir
Release Date : 2015-03-01
Restaurant Startup A Practical Guide 3rd Edition written by Ravi Wazir and has been published by Ravi Wazir this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-01 with Business & Economics categories.
Do you dream of starting your own restaurant? Venturing into the restaurant business is the popular choice of many prospective entrepreneurs today. Yet of all the eateries cropping up at a rapid pace, only a few survive! The 3rd Edition includes two new chapters, more articles and several other updates. Discover how to manage risks associated with the business and make well informed choices for your startup. * If you simply wish to get a reality check on the trade, use this book as a primer. * If you are a serious entrepreneur looking to realise your restaurant dream, this book will help you develop a roadmap. * If you are a hospitality student or academician keen to revisit your understanding, this book will serve as a reference source. I have packed in information on the nuts and bolts of the restaurant industry as well as techniques to handle money, marketing, manpower and operational issues. I have shared proven techniques and strategies honed by hospitality professionals over decades, many of which I've used when conceptualizing and developing several food businesses. Whether you are a businessman with no knowledge of restaurants, a practising professional or an industry student, this book will help you avoid painful mistakes and do it right the first time....
Restaurant Startup
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Author :
language : en
Publisher:
Release Date :
Restaurant Startup written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Ernst And Young Business Plan Guide Third Edition With The Restaurant Set
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Author : Brian R. Ford
language : en
Publisher: John Wiley & Sons Incorporated
Release Date : 2007-10-12
Ernst And Young Business Plan Guide Third Edition With The Restaurant Set written by Brian R. Ford and has been published by John Wiley & Sons Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-12 with Business & Economics categories.
How To Start And Run Your Own Restaurant
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Author : Carol Godsmark
language : en
Publisher: How to Books
Release Date : 2005
How To Start And Run Your Own Restaurant written by Carol Godsmark and has been published by How to Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with New business enterprises categories.
"This book covers all aspects of the restaurant business -- from initial startup, to building up a loyal trade and -- crucially -- putting yourself in your customers' shoes."--Cover.
How To Start And Run A B B 3rd Edition
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Author : Stewart Whyte
language : en
Publisher: Hachette UK
Release Date : 2011-03-25
How To Start And Run A B B 3rd Edition written by Stewart Whyte and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-25 with Business & Economics categories.
REVISED AND UPDATED THIRD EDITION. "Owning a B&B is the dream of many...By giving you the tools to help make your operation a success my hope is that within a short time you will be able to live your dream." More and more people are considering downshifting. Buying a property that can pay for its upkeep and give you a comfortable lifestyle is a popular option. Not only has the interest grown in becoming a B&B proprietor, so has the interest by the public in the B&B as a viable short-break option. With this rise in popularity, however, come expectations, and this is where this book comes in. It will help you: * DETERMINE WHO YOUR CUSTOMERS ARE; * MANAGE THE NECESSARY FINANCIAL TOOLS; * READY YOUR HOUSE FOR B&B OR HELP YOU BUY OR BUILD A NEW ONE; * SUCCESSFULLY MARKET YOUR PROPERTY; * ENSURE YOU MAKE A PROFIT FROM YOUR ENTERPRISE. / In short, everything you need to know to make your B&B a truly special place to stay! This book has been written for would-be and current B&B owners. It can be used as a short course giving invaluable insights for the experienced and inexperienced alike.
The Complete Restaurateur
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Author : Elizabeth K. Lawrence
language : en
Publisher: Plume Books
Release Date : 2001
The Complete Restaurateur written by Elizabeth K. Lawrence and has been published by Plume Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Business & Economics categories.
In the updated and revised edition of The CompleteRestaurateur, Elizabeth Lawrence shows how restaurant ownership can be a possible, profitable dream-if you carefully plan for success. Whether it's a chic bistro, a retro luncheonette, or an A-list restaurant, this is your indispensable guide to opening a business and staying in business. Fully stocked with in-depth profiles of successful and well-known restaurants, along with revealing anecdotes, this invaluable sourcebook tells you everything you need to know to turn your dream of restaurant ownership into a lucrative reality, including: * How to match your restaurant to a profitable market * Drawing up a realistic business plan * How to generate high-profile publicity without spending a dime * The importance of a well-designed kitchen How to hire and keep a qualified professional staff Plus: * Crucial checklists, shopping lists, guidelines, and helpful advice fromsuccessful restaurateurs * Restaurant Web sites and a list of essential online resources
Start Up Your Restaurant
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Author : Jayanth Narayanan
language : en
Publisher: Harper Collins
Release Date : 2016-02-10
Start Up Your Restaurant written by Jayanth Narayanan and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-10 with Business & Economics categories.
'This book is for every budding restaurateur, who, for some strange reason, insists on reinventing the wheel for lack of better guidance. It provides just the right insights and tips that may prevent one from committing mistakes that are committed all too often. It's a reminder that passion and hobby alone do not a restaurant make.' - Manu Chandra, Chef Partner, The Fatty Bao & Monkey Bar 'Having overseen the launch and operations of flagship restaurants and witnessed the evolution of several other dining establishments, I can say it's one thing to start a restaurant, and another to run it like a charm. What pays off in both stages is preparation -- comprehensive groundwork coupled with a sound grasp of finances, regulations, team-building, infrastructure, aesthetics, and standards of service and technology. Start Up Your Restaurant has it all covered. Priya and Jayanth combine their priceless insights and practical knowledge in this invaluable guide to navigating the unique terrain of the Indian restaurant ecosystem.' - Gautam Anand, Executive Director, ITC Hotels 'I should open a restaurant!'How frequently have you said that? Be it a cafe, a takeaway or a gourmet destination, the food business exerts a magnetic pull that few others do. Whether you are a food enthusiast or an entrepreneur looking for a clever business idea, the restaurant business promises adventure and endless possibilities. But creating that dream restaurant packed with happy people, which also rakes in the money, requires more than just passion - it calls for astute planning and rigorous execution.Choosing a smart ideaFunding and financePicking the perfect locationSetting up the spaceHiring the right peopleGetting licencesWorking with vendors and ensuring quality controlLaunching and marketingPacked with great tips and fun to read, this step-by-step guide from experts Jayanth Narayanan and Priya Bala will help you navigate therestaurant business with ease and efficiency.
The Restaurant Start Up Guide
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Author : Peter Rainsford
language : en
Publisher: Kaplan Publishing
Release Date : 1997
The Restaurant Start Up Guide written by Peter Rainsford and has been published by Kaplan Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with New business enterprises categories.
"The Restaurant Start-Up Guide" offers a practical what-to-do and when-to-do-it plan for getting started successfully in the restaurant business. Beginning at 12 months out, the authors take a step-by-step approach to all the many details of starting and running a restaurant. Anecdotes and tricks of the trade give readers a clear idea of what it takes to operate profitably for the long term.
How To Start A Fine Dining Restaurant
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Author : James Taylor
language : en
Publisher: Independently Published
Release Date : 2018-12-20
How To Start A Fine Dining Restaurant written by James Taylor and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-20 with categories.
Finally Revealed.. The Amazing insider Secrets of Starting your own Fine Dining Restaurant Without Making Costly Mistakes. Dear Friend, You're about to discover just How To Start A Fine Dining Restaurant, Our Guide focuses on the whole big picture and covers every aspect of starting a restaurant and running it successfully. Here Is A Preview Of What You'll Learn... Learn about everything that is involved in running a Fine Dining restaurant. Learn about the different kinds of restaurants, from caf
How To Start A Restaurant
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Author : Stevie Buell
language : en
Publisher:
Release Date : 2019-09-16
How To Start A Restaurant written by Stevie Buell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-16 with categories.
★★ Buy the Paperback version of this book and get the eBook version included for FREE ★★ Do people in your life regularly praise your cooking? Do you have a handful of recipes which never fail to deliver? Do you spend a lot of your free time above the stove? If answers to most of these questions are positive, then there is no doubt that an idea of running your own restaurant has crossed your mind. That idea doesn't need to be just an idea anymore and this book is here to help you turn that idea into a reality. You can finally achieve your dream. There are things that you have to do such as researching the market and determining the startup costs. Just hearing about those things might make you want to forget about your dream, but those things aren't as troublesome as it may seem and the goal of this book is to remove the guesswork. In this book, you can expect to learn about: -What you need to know starting out -Which kind of restaurant is the right one for you to open -The necessary startup costs -Creating the menu -And much more! While it may be true that most businesses go out of business, the odds of being on the winning side shift drastically when you work with the right knowledge and unlike the majority, and that is what this book is all about. If you are ready to get started with sharing your amazing recipes with the world, then scrolling to the buy button and clicking it is the first step.