Restaurants Of Detroit
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Restaurants Of Detroit
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Author : Mary Abraham
language : en
Publisher:
Release Date : 1996
Restaurants Of Detroit written by Mary Abraham and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Travel categories.
Lost Restaurants Of Detroit
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Author : Paul Vachon
language : en
Publisher: Arcadia Publishing
Release Date : 2017-08-21
Lost Restaurants Of Detroit written by Paul Vachon and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-21 with History categories.
Through stories and recipes nearly lost to time, author Paul Vachon explores the history of the Motor City's fine dining, ethnic eateries and everything in between. Grab a cup of coffee - he's got stories to share. While some restaurants come and go with little fanfare, others are dearly missed and never forgotten. In 1962, patrons of the Caucus Club were among the first to hear the voice of an eighteen-year-old Barbra Streisand. Before Stouffer's launched a frozen food empire, it was better known for its restaurants with two popular locations in Detroit. The Machus Red Fox was the last place former Teamsters president Jimmy Hoffa was seen alive.
Restaurants Of Detroit
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Author : Molly Abraham
language : en
Publisher:
Release Date : 1985
Restaurants Of Detroit written by Molly Abraham and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Detroit (Mich.) categories.
Foleyguide
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Author : Greg Foley
language : en
Publisher:
Release Date : 1995
Foleyguide written by Greg Foley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Business & Economics categories.
Detroit Free Press Restaurant Guide
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Author : John Tanasychuk
language : en
Publisher: Detroit Free Press
Release Date : 1998-11-01
Detroit Free Press Restaurant Guide written by John Tanasychuk and has been published by Detroit Free Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-11-01 with Detroit region (Mich.) categories.
Detroit S Historic Hotels And Restaurants
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Author : Patricia Ibbotson
language : en
Publisher: Arcadia Publishing
Release Date : 2007
Detroit S Historic Hotels And Restaurants written by Patricia Ibbotson and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with History categories.
Detroit's population grew rapidly after the beginning of the 20th century due to the growth of the automobile and other industries, and the city became a tourist and convention center. Detroit was in its heyday in the 1920s when it was the fourth-largest city in the United States. Some of Detroit's larger hotels were architectural masterpieces, nationally known, and were the center of social activities. Others were lesser-known second-class hotels now largely forgotten. Detroit restaurants ranged from the self-serve to the elegant. These hotels and restaurants, many of which are gone now, are preserved in nearly 200 vintage postcards, allowing the reader to take a trip down memory lane.
Detroit Menu Directory
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Author : Richard L. Weber
language : en
Publisher:
Release Date : 1988-08-01
Detroit Menu Directory written by Richard L. Weber and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-08-01 with categories.
Pocket Guide To Detroit Michigan Restaurants Including Windsor Sarnia Ontario
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Author : Sandra Silfven
language : en
Publisher: Ann Arbor, Mich. : Momentum Books
Release Date : 1992-01-01
Pocket Guide To Detroit Michigan Restaurants Including Windsor Sarnia Ontario written by Sandra Silfven and has been published by Ann Arbor, Mich. : Momentum Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-01-01 with Restaurants categories.
Pocket Guide To Detroit And Michigan Restaurants
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Author : Momentum Books
language : en
Publisher: Momentum Books LLC
Release Date : 1994-09-01
Pocket Guide To Detroit And Michigan Restaurants written by Momentum Books and has been published by Momentum Books LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-09-01 with Travel categories.
Coney Detroit
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Author : Katherine Yung
language : en
Publisher: Wayne State University Press
Release Date : 2012-04-01
Coney Detroit written by Katherine Yung and has been published by Wayne State University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-01 with History categories.
Detroit is the world capital of the coney island hot dog-a natural-casing hot dog topped with an all-meat beanless chili, chopped white onions, and yellow mustard. In Coney Detroit, authors Katherine Yung and Joe Grimm investigate all aspects of the beloved regional delicacy, which was created by Greek immigrants in the early 1900s. Coney Detroit traces the history of the coney island restaurant, which existed in many cities but thrived nowhere as it did in Detroit, and surveys many of the hundreds of independent and chain restaurants in business today. In more than 150 mouth-watering photographs and informative, playful text, readers will learn about the traditions, rivalries, and differences between the restaurants, some even located right next door to each other. Coney Detroit showcases such Metro Detroit favorites as American Coney Island, Lafayette Coney Island, Duly's Coney Island, Kerby's Coney Island, National Coney Island, and Leo's Coney Island. As Yung and Grimm uncover the secret ingredients of an authentic Detroit coney, they introduce readers to the suppliers who produce the hot dogs, chili sauce, and buns, and also reveal the many variations of the coney-including coney tacos, coney pizzas, and coney omelets. While the coney legend is centered in Detroit, Yung and Grimm explore coney traditions in other Michigan cities, including Flint, Jackson, Kalamazoo, Port Huron, Pontiac, and Traverse City, and even venture to some notable coney islands outside of Michigan, from the east coast to the west. Most importantly, the book introduces and celebrates the families and individuals that created and continue to proudly serve Detroit's favorite food. Not a book to be read on an empty stomach, Coney Detroit deserves a place in every Detroiter or Detroiter-at-heart's collection.