Results Residue Monitoring In The Netherlands
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Results Residue Monitoring In The Netherlands
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Author : J. D. van Klaveren
language : en
Publisher:
Release Date : 1998
Results Residue Monitoring In The Netherlands written by J. D. van Klaveren and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.
Proceedings From A Nordic Seminar
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Author : Anja Hallikainen
language : en
Publisher: Nordic Council of Ministers
Release Date : 2003
Proceedings From A Nordic Seminar written by Anja Hallikainen and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Potato industry categories.
Yhteenveto. - Resumé. - Samantekt.
Pesticide Residues In Food 1984
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Author :
language : en
Publisher: Food & Agriculture Org.
Release Date : 1985
Pesticide Residues In Food 1984 written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Food contamination categories.
Pesticide Residues In Food
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Author : World Health Organization
language : en
Publisher: Food & Agriculture Org.
Release Date : 1997
Pesticide Residues In Food written by World Health Organization and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Pesticide residues in food categories.
Pesticide Residues In Food 2000
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2001
Pesticide Residues In Food 2000 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Business & Economics categories.
During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of the pesticides, and methods of analysis for pesticide residues as well as for estimating the maximum residue levels that might occur as a result of the use of pesticides according to good agricultural practices. The WHO Toxicological Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of the pesticides for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods
Pesticide Residues In Food 2000
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Author :
language : en
Publisher: Food & Agriculture Org.
Release Date : 2001
Pesticide Residues In Food 2000 written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Science categories.
Part 1 of this report contains summaries of the evaluations of residues in food of the various pesticides considered, together with the recommendations made. Annex 1 contains updated ADIs, PTDI, MRLs, ERLs, STMR and HR levels. Monographs on toxicological evaluations are available as a companion volume.
Health Benefits Of Organic Food
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Author : D. Ian Givens
language : en
Publisher: CABI
Release Date : 2008
Health Benefits Of Organic Food written by D. Ian Givens and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
This book is the result of a Workshop. The objective of this Workshop was to address three key issues: the quantifiable effects of organic in comparison with conventionally produced food on human health; the environment impact on these possible health benefits; and how the public perceives these benefits. To address these issues, the Workshop examined such factors as the role of certain nutrients (e.g. nitrate and long-chain n-3 polyunsaturated fatty acids acids) in the prevention and promotion of chronic disease, the potential health benefits of bioactive compounds in plants (e.g. flavonoids), the prevalence of food-borne pesticides and pathogens and how both local and global environmental factors may affect any differences between organic and conventionally produced foods.
Pesticide Residues In Food 1994
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 1995
Pesticide Residues In Food 1994 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Food contamination categories.
Pesticide Residues In Food 1999 Evaluations
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2000
Pesticide Residues In Food 1999 Evaluations written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Reference categories.
During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a a result of the use of pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of pesticides for humans. This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods.
Pesticide Residues In Food 1994
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Author :
language : en
Publisher: Food & Agriculture Org.
Release Date : 1994
Pesticide Residues In Food 1994 written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Technology & Engineering categories.