Rethinking Science In Oyster Food Safety Regimes
DOWNLOAD
Download Rethinking Science In Oyster Food Safety Regimes PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Rethinking Science In Oyster Food Safety Regimes book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Rethinking Science In Oyster Food Safety Regimes
DOWNLOAD
Author : Dorothy-Jean McCoubrey
language : en
Publisher:
Release Date : 2019
Rethinking Science In Oyster Food Safety Regimes written by Dorothy-Jean McCoubrey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Food industry and trade categories.
Providing the world with a safe and secure food supply is an on-going challenge. National and international food safety agencies have long attempted to conquer this challenge by using a variety of regimes. This thesis considers the role that science has played and continues to play in such food safety regimes. The case of foodborne vibriosis amongst raw oyster eaters is used to explore the role science and identify the multiple relationships that exist in any food safety situation. Further, this thesis takes a 'double-dip' novel approach by using the Actor-Network Theory (ANT) framework to consider the United States of America's Interstate Shellfish Sanitation Conference (ISSC) as an assemblage. The ISSC is the governance agency tasked to deal with foodborne vibriosis caused by Vibrio parahaemolyticus and Vibrio vulnificus. A mixed-method approach was used to gather the research data which included semi-structured interviews, a review of published and grey literature and observation of key relationships during a two-year placement in the United States Food and Drug Administration's Office of Sea food. Much of the resulting data rich material was exposed during the 73 interviews, which included every scientist reporting to the ISSC and all the voting members empowered to determine the USA oyster food safety regulations. In using ANT to explore how the ISSC members use science and food safety policy to deal with vibriosis it becomes apparent that many of the wider assumptions about science are not what they seem. Moreover, our complex world requires that science's matters of fact are considered with societies' matters of concern. If a binary division is made between scientific facts and other matters of fact, then food safety solutions are unlikely to be robust or acceptable. The research makes four contributions to the literature and to the food safety policy realm. First, it provides the first study of the ISSC as a unique assemblage. Second it provides the first account of the ISSC and food safety as seen through the opinions of its own members. Third, it suggests that the food safety science most frequently posed to science, namely "Why has science not solved the problem?", is the wrong question. Finally, through each of these points there is a contribution to food safety policy. The findings identify that we need to rethink how science can and should be used within the food safety risk paradigm.
Assessment And Management Of Seafood Safety And Quality
DOWNLOAD
Author : John Ryder
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2014
Assessment And Management Of Seafood Safety And Quality written by John Ryder and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Fishery processing categories.
This technical paper compiles the state of knowledge on seafood safety and quality with the aim to provide a succinct yet comprehensive resource book to seafood quality and safety managers, including topics on emerging issues such as new pathogens, the impact of climate change on seafood safety, and the changing regulatory framework. After introductory chapters about world fish production, trade, consumption and nutrition, and about the developments in safety and quality systems, the technical paper devotes a chapter to a detailed review of the hazards causing public health concerns in fish and fish products, covering biological (pathogenic bacteria, histamine, viruses, parasites and biotoxins), chemical (veterinary drugs, industrial organic contaminants, environmental inorganic contaminants and allergens) and physical hazards. This is followed by a chapter on seafood spoilage and quality issues, while a further chapter covers the likely impact of climate change on seafood safety. The latter chapter focuses on impacts on microbiological safety and on harmful algal blooms. A further chapter provides a detailed coverage of the implementation and certification of seafood safety systems covering risk mitigation and management tools, with a detailed description of the requirements for the implementation of: good hygiene practices and good manufacturing practices; the Hazard Analysis and Critical Control Points (HACCP) system; and the monitoring programmes to control biotoxins, pathogenic bacteria and viruses and chemical pollutants. It concludes with a section on private labelling and certification schemes. The subsequent chapter details the international framework, covering the World Trade Organization, the Codex Alimentarius Commission, the FAO Code of Conduct for Responsible Fisheries, and the World Organisation for Animal Health. It then presents the regulatory frameworks governing seafood trade in the European Union (Member Organization), the United States of America, Japan, Australia and New Zealand. --Page v.
Microplastic In The Environment Pattern And Process
DOWNLOAD
Author : Michael S. Bank
language : en
Publisher: Springer Nature
Release Date : 2021-10-09
Microplastic In The Environment Pattern And Process written by Michael S. Bank and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-09 with Technology & Engineering categories.
This open access book examines global plastic pollution, an issue that has become a critical societal challenge with implications for environmental and public health. This volume provides a comprehensive, holistic analysis on the plastic cycle and its subsequent effects on biota, food security, and human exposure. Importantly, global environmental change and its associated, systems-level processes, including atmospheric deposition, ecosystem complexity, UV exposure, wind patterns, water stratification, ocean circulation, etc., are all important direct and indirect factors governing the fate, transport and biotic and abiotic processing of plastic particles across ecosystem types. Furthermore, the distribution of plastic in the ocean is not independent of terrestrial ecosystem dynamics, since much of the plastic in marine ecosystems originates from land and should therefore be evaluated in the context of the larger plastic cycle. Changes in species size, distribution, habitat, and food web complexity, due to global environmental change, will likely alter trophic transfer dynamics and the ecological effects of nano- and microplastics. The fate and transport dynamics of plastic particles are influenced by their size, form, shape, polymer type, additives, and overall ecosystem conditions. In addition to the risks that plastics pose to the total environment, the potential impacts on human health and exposure routes, including seafood consumption, and air and drinking water need to be assessed in a comprehensive and quantitative manner. Here I present a holistic and interdisciplinary book volume designed to advance the understanding of plastic cycling in the environment with an emphasis on sources, fate and transport, ecotoxicology, climate change effects, food security, microbiology, sustainability, human exposure and public policy.
Alternative Economic Spaces
DOWNLOAD
Author : Andrew Leyshon
language : en
Publisher: SAGE
Release Date : 2003-08-13
Alternative Economic Spaces written by Andrew Leyshon and has been published by SAGE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-08-13 with Science categories.
`A hopeful but nonetheless hard-hitting analysis of alternative economic spaces proliferating in the belly of the capitalist beast. In this book Leyshon, Lee and Williams convene fascinating studies of exchange, enterprise, credit and community. They invite us onto a new and promising discursive terrain where we can analyze, criticize and above all recognize actually existing economies of diversity in the wealthy countries of the West′ - J K Gibson-Graham, Australian National University and University of Massachusetts, Amherst In the context of problems in the `new economy′ - from dot.com start-ups, high-technology, and telecoms - Alternative Economic Spaces presents a critical evaluation of alternatives to the global economic mainstream. It focuses on the emergence of alternative economic geographies within developed economies and analyzes the emergence of alternative economic practices within industrialized countries. These include the creation of institutions like Local Exchange and Trading Systems, Credit Unions, and other social economy initiatives; and the development of alternative practices from informal work to the invention of consumption sites that act as alternatives to the monoply of the `big-box′, multi-chain retail outlets. Alternative Economic Spaces is a reconsideration of what is meant by the `economic′ in economic geography; its objective is to bring together some of the ways in which this is being undertaken. The volume shows how the `economic′ is being rethought in economic geography by detailing new economic geographies as they are emerging in practice.
Food Safety Handbook
DOWNLOAD
Author : Ronald H. Schmidt
language : en
Publisher: John Wiley & Sons
Release Date : 2005-03-11
Food Safety Handbook written by Ronald H. Schmidt and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-11 with Science categories.
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States and international regulatory information, food safety in biotechnology, myriad food hazards, food safety surveillance, and risk prevention. Approaching food safety from retail, commercial, and institutional angles, this authoritative resource analyzes every step of the food production process, from processing and packaging to handling and distribution. The Handbook categorizes and defines real and perceived safety issues surrounding food, providing scientifically non-biased perspectives on issues for professional and general readers. Each part is divided into chapters, which are then organized into the following structure: Introduction and Definition of Issues; Background and Historical Significance; Scientific Basis and Implications; Regulatory, Industrial, and International Implications; and Current and Future Implications. Topics covered include: Risk assessment and epidemiology Biological, chemical, and physical hazards Control systems and intervention strategies for reducing risk or preventing food hazards, such as Hazard Analysis Critical Control Point (HACCP) Diet, health, and safety issues, with emphasis on food fortification, dietary supplements, and functional foods Worldwide food safety issues, including European Union perspectives on genetic modification Food and beverage processors, manufacturers, transporters, and government regulators will find the Food Safety Handbook to be the premier reference in its field.
Towards A Cultural Political Economy
DOWNLOAD
Author : Ngai-Ling Sum
language : en
Publisher: Edward Elgar Publishing
Release Date : 2013-11-29
Towards A Cultural Political Economy written by Ngai-Ling Sum and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-29 with Business & Economics categories.
This fascinating volume offers a critique of recent institutional and cultural turns in heterodox economics and political economy. Using seven case studies as examples, the authors explore how research on sense- and meaning-making can deepen critical s
The State Of Food Security And Nutrition In The World 2018
DOWNLOAD
Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-09-14
The State Of Food Security And Nutrition In The World 2018 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-14 with Political Science categories.
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Restoration Guidelines For Shellfish Reefs
DOWNLOAD
Author : Simon Branigan
language : en
Publisher:
Release Date : 2019-09-25
Restoration Guidelines For Shellfish Reefs written by Simon Branigan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-25 with Marine habitat conservation categories.
The restoration of habitat has become a priority for many citizens and governments as the ecological and societal benefits of these habitats have been become more widely recognised. This publication is intended to provide foundational information to serve as a useful starting pointfor shellfish reef restoration.
Rethinking Innovation For A Sustainable Ocean Economy
DOWNLOAD
Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2019-02-14
Rethinking Innovation For A Sustainable Ocean Economy written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-14 with categories.
This new OECD report on the ocean economy emphasises the growing importance of science and technologies in improving the sustainable economic development of our seas and ocean. Marine ecosystems sit at the heart of many of the world’s global challenges: food, medicines, new sources of clean ...
Cooking For Geeks
DOWNLOAD
Author : Jeff Potter
language : en
Publisher: "O'Reilly Media, Inc."
Release Date : 2010-07-20
Cooking For Geeks written by Jeff Potter and has been published by "O'Reilly Media, Inc." this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-20 with Cooking categories.
Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.