Rethinking The Measurement Of Undernutrition In A Broader Health Context

DOWNLOAD

Download Rethinking The Measurement Of Undernutrition In A Broader Health Context PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Rethinking The Measurement Of Undernutrition In A Broader Health Context book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page

Rethinking The Measurement Of Undernutrition In A Broader Health Context

DOWNLOAD
Author : Alexander J. Stein
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2013-11-01

Rethinking The Measurement Of Undernutrition In A Broader Health Context written by Alexander J. Stein and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-01 with Social Science categories.

Researchers and policymakers are paying increasing attention to the nexus of hunger, malnutrition, and public health, and to the related measurement of food and nutrition security. However, focusing on proxy indicators, such as food availability, and on selected head count figures, such as stunting rates, gives an incomplete picture. In contrast, global burden of disease (GBD) studies are outcome based, they follow an established methodology, and their results can be used to derive and monitor the burden of chronic and hidden hunger (undernutrition) at the global level. Judging by this measure, the international goal of halving global hunger between 1990 and 2015 has already been achieved—which is in stark contrast to the picture that emerges if the first Millennium Development Goal’s indicator for measuring hunger is used. In view of current discussions of the post-2015 development agenda, this discrepancy highlights the need to choose carefully the indicators that are used for operationalizing any new set of goals. Better access to existing data, a more detailed coverage of nutrition-related health outcomes, and more frequent updates of GBD studies would facilitate further analyses and the monitoring of global food and nutrition security. While the disability-adjusted life years (DALYs) that are used as a health metric in GBD studies may be somewhat abstract, they can be converted tentatively into more easily understood monetary terms using per capita income figures. The resulting preferred estimate of the annual cost of global hunger in all its forms of 1.9 trillion international dollars may be better suited to illustrate the magnitude of remaining food and nutrition insecurity worldwide. Despite the progress that has been made so far in reducing global hunger, the problem is still huge and its eradication requires continued efforts.

2013 Global Food Policy Report

DOWNLOAD
Author : Fan, Shenggen
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2014-03-12

2013 Global Food Policy Report written by Fan, Shenggen and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-12 with Social Science categories.

This 2013 Global Food Policy Report is the third in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food and nutrition security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in achieving food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.

2014 Global Hunger Index

DOWNLOAD
Author : Saltzman, Amy
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2014-10-13

2014 Global Hunger Index written by Saltzman, Amy and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-13 with Social Science categories.

With one more year before the 2015 deadline for achieving the Millennium Development Goals, the 2014 Global Hunger Index report offers a multifaceted overview of global hunger that brings new insights to the global debate on where to focus efforts in the fight against hunger and malnutrition. The state of hunger in developing countries as a group has improved since 1990, falling by 39 percent, according to the 2014 GHI. Despite progress made, the level of hunger in the world is still “serious,” with 805 million people continuing to go hungry, according to estimates by the Food and Agriculture Organization of the United Nations. The global average obscures dramatic differences across regions and countries. Regionally, the highest GHI scores—and therefore the highest hunger levels—are in Africa south of the Sahara and South Asia, which have also experienced the greatest absolute improvements since 2005. South Asia saw the steepest absolute decline in GHI scores since 1990. Progress in addressing child underweight was the main factor behind the improved GHI score for the region since 1990.

The Operational Evidence Base For Delivering Direct Nutrition Interventions In India

DOWNLOAD
Author : Rasmi Avula
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2013-10-01

The Operational Evidence Base For Delivering Direct Nutrition Interventions In India written by Rasmi Avula and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-01 with Social Science categories.

The persistence of undernutrition in the face of India’s impressive economic growth is of enormous concern. Less than 55 percent of mothers and children receive any essential health and nutrition inputs that are critical for improving maternal and child nutrition. We conducted a desk review (1) to document the extent to which national and civil society/NGO programs in India reflect current technical recommendations for nutrition and (2) assess the operational evidence base for implementing essential interventions for nutrition in the Indian context. We reviewed the design of the two major national programs, Integrated Child Development Services (ICDS) and the National Rural Health Mission (NRHM). Subsequently, we used Google Scholar to search the published literature from 2000 to 2012 for evidence of interventions addressing the inputs to improve child nutrition. Finally, we contacted 70 program stakeholders to identify the unpublished evidence on inputs in program models implemented by civil society/nongovernment organizations. We find that, by design, the two national programs (ICDS and NRHM) together appear to incorporate all the essential inputs and use evidence-based interventions. There is an expectation by design that the frontline workers of ICDS and NRHM coordinate and collaborate to deliver the interventions. A review of 22 program models shows that a majority focused on improving breastfeeding and timely initiation of complementary feeding. However, only a few addressed the full spectrum of complementary feeding, vitamin A deficiency, pediatric anemia, and severe acute malnutrition. None addressed how to reduce intestinal parasitic burdens or prevent malaria. There is limited published literature on the effectiveness of the recommended interventions to deliver the essential inputs. There are few efficacy studies and even fewer effectiveness studies or program evaluations on delivering essential nutrition interventions in the Indian context. The most commonly used delivery strategies across multiple essential inputs were home visits that involved individual or group counseling by community health workers or by self-help groups. Mass media and community events such as marriages and fairs were used as avenues to generate support for the interventions. Some programs used community mobilization to promote the interventions. Several of these programs worked to improve coordination and convergence between ICDS and NRHM and to strengthen these existing systems through training, improved monitoring, and supervision. Overall, a large gap persists in both the published and gray literature on how to promote interventions to address the essential inputs. Much more operational evidence is needed to ensure high-quality delivery of the evidence-based interventions that are already being implemented nationwide. Given the potential for the national programs to effectively deliver interventions to achieve maximum coverage and impact, and the government of India’s current interest in ICDS system strengthening, this is an opportune time to test some of the innovations using the ICDS and NRHM platforms.

2013 Global Food Policy Report Overview

DOWNLOAD
Author : Andrew Marble
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2014-09-16

2013 Global Food Policy Report Overview written by Andrew Marble and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-16 with Social Science categories.

This 2013 Global Food Policy Report is the third in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food and nutrition security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in achieving food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.

Global Nutrition Report 2015

DOWNLOAD
Author : International Food Policy Research Institute
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2015-09-15

Global Nutrition Report 2015 written by International Food Policy Research Institute and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-15 with Social Science categories.

As we move into the post-2015 era of the Sustainable Development Goals (SDGs), the world faces many seemingly intractable problems. Malnutrition should not be one of them. Countries that are determined to make rapid advances in malnutrition reduction can do so. If governments want to achieve the SDG target of ending all forms of malnutrition by 2030, they have clear pathways to follow. There are many levers to pull, and this report provides many examples of countries that have done so. Tackling malnutrition effectively is also key to meeting many other SDG targets. Good nutrition signals the realization of people’s rights to food and health. It reflects a narrowing of the inequalities in our world. Without good nutrition, human beings cannot achieve their full potential. When people’s nutrition status improves, it helps break the intergenerational cycle of poverty, generates broad-based economic growth, and leads to a host of benefits for individuals, families, communities, and countries. Good nutrition provides both a foundation for human development and the scaffolding needed to ensure it reaches its full potential. Good nutrition, in short, is an essential driver of sustainable development.

Antioxidants Effects In Health

DOWNLOAD
Author : Seyed Mohammad Nabavi
language : en
Publisher: Academic Press
Release Date : 2022-06-16

Antioxidants Effects In Health written by Seyed Mohammad Nabavi and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-16 with Medical categories.

Antioxidants Effects in Health: The Bright and the Dark Side examines the role that antioxidants play in a variety of health and disease situations. The book discusses antioxidants' historical evolution, their oxidative stress, and contains a detailed approach of 1) endogenous antioxidants, including endogenous sources, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; 2) synthetic antioxidants, including sources, chemistry, bioavailability, legal status, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; and 3) natural antioxidants, including sources, chemistry, bioavailability, mechanisms of action, possible prooxidant activity; beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies. Throughout the boo, the relationship of antioxidants with different beneficial and detrimental effects are examined, and the current controversies and future perspectives are addressed and explored. Antioxidants Effects in Health: The Bright and the Dark Side evaluates the current scientific evidence on antioxidant topics, focusing on endogenous antioxidants, naturally occurring antioxidants and synthetic antioxidants. It will be a helpful resource for pharmaceutical scientists, health professionals, those studying natural chemistry, phytochemistry, pharmacognosy, natural product synthesis, and experts in formulation of herbal and natural pharmaceuticals. - Introduces recent information on antioxidants in a systematic way - Provides an overview of the history and function of antioxidants - Contains discussion of antioxidants including their chemistry, sources and main effects

Organizational Partnerships For Food Policy Research Impact

DOWNLOAD
Author : Mabiso, Athur
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2013-12-12

Organizational Partnerships For Food Policy Research Impact written by Mabiso, Athur and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-12 with Social Science categories.

Recently discourse has grown about the importance of partnerships for adding value to agriculture research, strengthening policy capacities, and enhancing food policy impact on global food security and poverty reduction. However, the literature on partnerships specifically focusing on food policy research impact is still mostly emerging. This paper contributes to our understanding of food policy–research partnerships and provides a review of the theory and empirical literature about the factors that contribute to effective food policy–research partnerships. The literature points to the emergence of organizational partnerships as primarily driven by subjective perceptions about potential partners, the complex and uncertain external environment, access to resources through partnership and expectations of potential impact of the partnership. Perceptions that are found to be important include trust, mutuality of partner goals, legitimacy of partner and the perception that partnering will achieve more than what one organization can accomplish independently through cost sharing, lower transactions costs and increased competitiveness. Effectively implementing each phase of the partnership cycle, from scoping to reviewing and revising, with effective communication throughout all phases, is critical to achieve high quality and impactful food policy–research partnerships.

Probiotics And Plant Health

DOWNLOAD
Author : Vivek Kumar
language : en
Publisher: Springer
Release Date : 2017-06-30

Probiotics And Plant Health written by Vivek Kumar and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-30 with Science categories.

This book primarily focuses on microbial colonization, its role in plant growth and nutrient cycling, mycorrhizae, and providing an overview of phytospheric microorganisms in sustainable crop systems. Despite the advances made in the study of plant-microbe synergism, the relation between microbes and plant health in the context of food security, soil nutrient management, human and plant health is still largely unexplored. Addressing that gap, the book presents reviews and original research articles that highlight the latest discoveries in plant probiotics, their specificity, diversity and function. Additional sections addressing nutrient management, human health, and plant microbiome management to improve plant productivity round out the coverage.

Zinc In Soil Plant Continuum

DOWNLOAD
Author : Sudhakar Srivastava
language : en
Publisher: Springer Nature
Release Date : 2025-06-11

Zinc In Soil Plant Continuum written by Sudhakar Srivastava and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-11 with Science categories.

This contributed volume covers the role of zinc in soil and plant systems, providing a comprehensive understanding of factors influencing its total and bioavailable levels. The book presents the mechanisms of zinc uptake, translocation, and homeostasis in plants under both Zn-deficient and Zn-excess conditions. It also addresses a variety of agronomic, biotechnological, and microbial approaches for managing zinc nutrition in crops. Plants have evolved intricate systems of transporters and regulatory mechanisms to obtain trace amounts of zinc, which is crucial for their growth and yield. Zinc homeostasis is essential for optimal crop performance, yet its availability in the environment varies significantly. While some regions of the world experience severe zinc deficiency, others face zinc toxicity. This poses a dual challenge: zinc deficiency in crops negatively impacts the nutrition of millions of people dependent on plant-based diets, while zinc toxicity can lead to excessive zinc accumulation in crops, posing health risks to humans. The book highlights significant advancements in improving zinc nutrition in crops, presenting cutting-edge research and strategies to address these challenges. It offers insights into the broader implications of zinc in agriculture and human nutrition, bridging the gap between plant health and public health. This book is an invaluable resource for undergraduate and postgraduate students, researchers, and academicians. It is particularly relevant for those studying or working in the fields of crop nutrition, essential elements in plants, zinc deficiency and toxicity in soils, the role of zinc in human health, and sustainable agricultural practices.