Reversing Staphylococcal Food Poisoning
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Reversing Staphylococcal Food Poisoning
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Author : Health Central
language : en
Publisher: Raw Power
Release Date : 2019-10-07
Reversing Staphylococcal Food Poisoning written by Health Central and has been published by Raw Power this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-07 with categories.
A truly resourceful and supporting workbook which will help you reach your health goals in a short space of time. A Must Have!
Reversing Staphylococcal Food Poisoning
DOWNLOAD
Author : Health Central
language : en
Publisher: Raw Power
Release Date : 2019-10-07
Reversing Staphylococcal Food Poisoning written by Health Central and has been published by Raw Power this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-07 with categories.
A truly resourceful and supporting workbook which will help you reach your health goals in a short space of time. A Must Have!
Reversing Staphylococcal Food Poisoning
DOWNLOAD
Author : Health Central
language : en
Publisher: Raw Power
Release Date : 2019-10-07
Reversing Staphylococcal Food Poisoning written by Health Central and has been published by Raw Power this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-07 with categories.
A truly resourceful and supporting workbook which will help you reach your health goals in a short space of time. A Must Have!
Significance Prevention And Control Of Food Related Diseases
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Author : Hussaini Makun
language : en
Publisher: BoD – Books on Demand
Release Date : 2016-04-13
Significance Prevention And Control Of Food Related Diseases written by Hussaini Makun and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-13 with Technology & Engineering categories.
Food-borne diseases are major causes of morbidity and mortality in the world. It is estimated that about 2.2 million people die yearly due to food and water contamination. Food safety and consequently food security are therefore of immense importance to public health, international trade and world economy. This book, which has 10 chapters, provides information on the incidence, health implications and effective prevention and control strategies of food-related diseases. The book will be useful to undergraduate and postgraduate students, educators and researchers in the fields of life sciences, medicine, agriculture, food science and technology, trade and economics. Policy makers and food regulatory officers will also find it useful in the course of their duties.
Sequencing Technologies In Microbial Food Safety And Quality
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Author : Devarajan Thangardurai
language : en
Publisher: CRC Press
Release Date : 2021-04-14
Sequencing Technologies In Microbial Food Safety And Quality written by Devarajan Thangardurai and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-14 with Technology & Engineering categories.
Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis of next-generation sequencing (NGS) approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality. Sequencing Technologies in Microbial Food Safety and Quality reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality and highlights present challenges in the food industry. Key Features: Application of whole genome sequencing technologies in disease diagnostics, surveillance, transmission, and outbreak investigation in food sector Impact of sequencing tools in the area of food microbiology Recent advances in genomic DNA sequencing of microbial species from single cells Microbial bioinformatics resources for food microbiology High-throughput insertion tracking by deep sequencing for the analysis of food pathogens This book includes contributions from experts who have manipulated sequencing tools in relation to microbial food safety and quality. Presenting comprehensive details about NGS approaches in food science, this book is an updated and reliable reference for food scientists, nutritionists, food product investigators to study and implement the sequencing technologies for developing quality and safe food. This book would also serve as informative resource for food industry officials, government researchers, food science or food nutrition students who seek comprehensive knowledge about the role of emerging sequencing technologies in revolutionizing the food industry.
Food Safety
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Author : Lan Hu
language : en
Publisher: CRC Press
Release Date : 2018-07-04
Food Safety written by Lan Hu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-04 with Medical categories.
This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from food. Edited by a microbiologist and medical officer with over 20 years of laboratory and research experience in bacteriology, molecular biology, infectious disease, and food safety, and who has trained with the U.S. Food and Drug Administration (FDA), the volume provides an abundance of valuable information on food safety and foodborne hazards in our food and drink. Today, food safety is a growing concern not only of food-related professionals and policymakers, but also of the public. Foodborne hazards, including chemical and biological hazards, can cause food intoxication, infectious diseases, cancers, and other health risks. Foodborne diseases are a major public health and economic burden in both the developed and developing countries. In the United States alone, the incidence of foodborne illness is approximately 9.4 million cases with about 56,000 hospitalizations and 1,351 deaths every year. Written in an easy-to-read and user-friend style, each chapter introduces a chemical or biological hazard and addresses: What kinds of disease does the foodborne hazard cause Why is it necessary for us to study it What routes does it take to enter our food and how does it cause us to become sick How do we identify it Chapters then go on to present new technologies employed to detect, isolate, and/or identify the hazard and prevention procedures such as: (ADD BULLETS) How can the current application of new technology be used to detect the foodborne hazards How do we prevent the diseases caused by the foodborne hazards This book will be valuable to professionals and other specialists who work in food preparation, food safety, clinical laboratories, and food manufacturing industry. It will be a resource for food handling trainers as well as to anyone interested in foodborne hazards and their affective detection, reduction, and prevention strategies. This book can also serve as a important reference for more specialized courses in food safety-related courses and training programs.
Natural Toxins 2
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Author : Bal Ram Singh
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Natural Toxins 2 written by Bal Ram Singh and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
From beach encounters, aquaculture perils, and processed-food poisoning to snake bites and biological warfare, natural toxins seem never to be far from the public's sight. A better understanding of toxins in terms of their origin, structure, structure-function relation ships, mechanism of action, and detection and diagnosis is of utmost importance to human and animal food safety, nutrition, and health. In addition, it is now clear that many of the toxins can be used as scientific tools to explore the molecular mechanism of several biological processes, be it a mechanism involved in the function of membrane channels, exocytosis, or cytotoxicity. Several of the natural toxins have also been approved as therapeutic drugs, which has made them of interest to several pharmaceutical companies. For example, botulinum neurotoxins, which have been used in studies in the field of neurobiology, have also been used directly as therapeutic drugs against several neuromus cular diseases, such as strabismus and blepherospasm. Toxins in combination with modem biotechnological approaches are also being investigated for their potential use against certain deadly medical problems. For example, a combination of plant toxin ricin and antibodies is being developed for the treatment of tumors. The great potential of natural toxins has attracted scientists of varying backgrounds-pure chemists to cancer biologists-to the study of fundamental aspects of the actions of these toxins.
Technical Series
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Author :
language : en
Publisher:
Release Date : 1987
Technical Series written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Bacteriology categories.
Research Contributions Presented At The Ninth Session Of The Working Party On Fish Technology And Marketing
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 1995
Research Contributions Presented At The Ninth Session Of The Working Party On Fish Technology And Marketing written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Technology & Engineering categories.
Reverse Vaccinology
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Author : Pedro A Reche
language : en
Publisher: Frontiers Media SA
Release Date : 2020-01-15
Reverse Vaccinology written by Pedro A Reche and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-15 with categories.