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Revised Edition Of The Methods Of Protecting And Propagating The Lobster

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Revised Edition Of The Methods Of Protecting And Propagating The Lobster

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Author : Earnest Warren Barnes
language : en
Publisher:
Release Date : 1911

Revised Edition Of The Methods Of Protecting And Propagating The Lobster written by Earnest Warren Barnes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1911 with categories.

Revised Edition Of The Methods Of Protecting And Propagating The Lobster With A Brief Outline Of Its Natural History

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Author : Ernest Warren Barnes
language : en
Publisher: Legare Street Press
Release Date : 2022-10-27

Revised Edition Of The Methods Of Protecting And Propagating The Lobster With A Brief Outline Of Its Natural History written by Ernest Warren Barnes and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-27 with categories.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Revised Edition Of The Methods Of Protecting And Propagating The Lobster With A Brief Outline Of Its Natural History

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Author : Ernest Warren Barnes
language : en
Publisher:
Release Date : 1911

Revised Edition Of The Methods Of Protecting And Propagating The Lobster With A Brief Outline Of Its Natural History written by Ernest Warren Barnes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1911 with Fish culture categories.

The Biology And Management Of Lobsters

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Author :
language : en
Publisher: Elsevier
Release Date : 2012-12-02

The Biology And Management Of Lobsters written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Science categories.

This two-volume work presents a summary and review of the current state of lobster biology, ecology, physiology, behavior, and management. It emphasizes the biology of clawed lobsters (Nephropidae) and spiny lobsters (Palinuridae), with attention also given to slipper lobsters (Scyllaridae) and coral lobsters (Synaxidae). The first chapter of Volume 1 provides an overview of the general aspects of lobster biology that serves as an introduction for readers of both volumes. Subsequent chapters examine the topics of growth, neurobiology, reproduction, nutrition, pathology, social behavior, and migration patterns. The chapters in Volume II consider the ecology, population dynamics, fishery biology, and aquaculture of spiny and clawed lobsters. The topics selected in both volumes represent areas of current research whose findings have not been previously synthesized into a coherent form. An important feature of these volumes is the emphasis on the interaction between biology and management and culture. Many of the contributors have done research in both applied and basic biology and can articulate both points of view. The interaction between basic and applied research is of fundamental importance in these volumes in which management aspects of the research have been integrated with the basic biology of lobsters. The Biology and Management of Lobsterswill be of interest to crustacean biologists, marine biologists and ecologists, zoologists, physiologists, animal behavior researchers, aquaculturalists, fisheries biologists and managers of fisheries, neurobiologists, pathologists, and food scientists.