Revue D Histoire Du Xixe Si Cle
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Revue D Histoire Du Xixe Si Cle
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Author :
language : fr
Publisher:
Release Date : 2006
Revue D Histoire Du Xixe Si Cle written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with France categories.
Revue D Histoire Moderne
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Author :
language : fr
Publisher:
Release Date : 1931
Revue D Histoire Moderne written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1931 with France categories.
Revue De L Instruction Publique De La Litt Rature Et Des Sciences En France Et Dans Les Pays Trangers
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Author :
language : fr
Publisher:
Release Date : 1849
Revue De L Instruction Publique De La Litt Rature Et Des Sciences En France Et Dans Les Pays Trangers written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1849 with categories.
Revue de l'instruction publique de la littérature, des beaux arts et des sciences en France et dans les pays étrangers
Revue D Auvergne
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Author :
language : fr
Publisher:
Release Date : 1901
Revue D Auvergne written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1901 with Auvergne (France) categories.
A History Of Bread
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Author : Peter Scholliers
language : en
Publisher: Bloomsbury Publishing
Release Date : 2024-01-11
A History Of Bread written by Peter Scholliers and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-11 with Social Science categories.
For a long time, everything revolved around bread. Providing more than half of people's daily calories, bread was the life-source of Europe for centuries. In the middle of 19th century, a third of household expenditure was spent on bread. Why, then, does it only account for 0.8% of expenditure and just 12% of daily calories today? In this book, Peter Scholliers delves into the history of bread to map out its defining moments and people. From the price revolution of the 1890s that led to affordable and pure white bread, to the taste revolution of the 1990s that ushered in healthy brown bread, he studies consumers, bakers and governments to explain how and why this food that once powered an entire continent has fallen by the wayside, and what this means for the modern age. From prices and consumption to legislation and technology, Scholliers shows how the history of bread has been shaped by subtle cultural shifts as well as top-down decisions from ruling bodies. From the small home baker to booming factories, he follows changes in agriculture, transport, production and policy since the 19th century to explain why bread, once the centre of everything, is not so today.
Revue D Histoire De L Glise De France
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Author :
language : fr
Publisher:
Release Date : 1912
Revue D Histoire De L Glise De France written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1912 with Church history categories.
Revue D Histoire Du Th Tre
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Author :
language : fr
Publisher:
Release Date : 1970
Revue D Histoire Du Th Tre written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Theater categories.
Tudes D Histoire Religieuse Deuxi Me Dition Revue Et Corrig E
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Author : Ernest Renan
language : fr
Publisher:
Release Date : 1838
Tudes D Histoire Religieuse Deuxi Me Dition Revue Et Corrig E written by Ernest Renan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1838 with categories.
Revue D Histoire Moderne Et Contemporaine
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Author :
language : fr
Publisher:
Release Date : 1970
Revue D Histoire Moderne Et Contemporaine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with History, Modern categories.
Initial Histoire Du Xixe Si Cle Nouvelle Dition 2021
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Author : Serge Berstein
language : fr
Publisher: Hatier
Release Date : 2021-07-07
Initial Histoire Du Xixe Si Cle Nouvelle Dition 2021 written by Serge Berstein and has been published by Hatier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-07 with History categories.
Dans la lignée de L’Histoire du XXe siècle, une nouvelle édition en couleur du « classique » de Serge Berstein et Pierre Milza. La référence indispensable pour comprendre le XIXe siècle, pour tous les étudiants en Histoire, en IEP ou en classes prépa littéraires. Les « plus » de cette nouvelle édition : Une nouvelle maquette couleur Des résumés introductifs et des documents iconographiques en début de chaque chapitre De nombreuses cartes et graphiques en couleur Des documents sources et des citations en exergue