Rfid And Sensor Network Automation In The Food Industry
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Rfid And Sensor Network Automation In The Food Industry
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Author : Selwyn Piramuthu
language : en
Publisher: John Wiley & Sons
Release Date : 2016-01-06
Rfid And Sensor Network Automation In The Food Industry written by Selwyn Piramuthu and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-06 with Technology & Engineering categories.
Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through the supply chain and on to the end-consumer. Among all the currently available automatic identification technologies, RFID has clear dominance in terms of its ability to support real-time two-way communication, data storage and update, authentication, ambient condition sense and report, batch read without direct line-of-sight, operation in harsh environments and sensor-based applications. RFID and Sensor Network Automation in the Food Industry provides sufficient detail on the use of RFID and sensor networks from `farm to fork' (F2F) to allow the reader to appreciate the myriad possible applications of RFID and associated sensor network systems throughout the entire food supply chain. This includes precision agriculture, the provision of seamless visibility in track and trace applications, reduction of wastage, identification of counterfeits and contamination sources, remaining shelf-life applications for perishables, and quality and safety measures, among others. Providing state-of-the-art information from peer-reviewed research publications as well as general industry trends, this book will be of interest to all stakeholders in the agri-food supply chain, and academics and advanced students with an interest in these fields.
Robotics And Automation In The Food Industry
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Author : Darwin G Caldwell
language : en
Publisher: Elsevier
Release Date : 2012-12-03
Robotics And Automation In The Food Industry written by Darwin G Caldwell and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-03 with Technology & Engineering categories.
The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and their applications in different industry sectors. Part one introduces key technologies and significant areas of development, including automatic process control and robotics in the food industry, sensors for automated quality and safety control, and the development of machine vision systems. Optical sensors and online spectroscopy, gripper technologies, wireless sensor networks (WSN) and supervisory control and data acquisition (SCADA) systems are discussed, with consideration of intelligent quality control systems based on fuzzy logic. Part two goes on to investigate robotics and automation in particular unit operations and industry sectors. The automation of bulk sorting and control of food chilling and freezing is considered, followed by chapters on the use of robotics and automation in the processing and packaging of meat, seafood, fresh produce and confectionery. Automatic control of batch thermal processing of canned foods is explored, before a final discussion on automation for a sustainable food industry. With its distinguished editor and international team of expert contributors, Robotics and automation in the food industry is an indispensable guide for engineering professionals in the food industry, and a key introduction for professionals and academics interested in food production, robotics and automation. Provides a comprehensive overview of current and emerging robotics and automation technologies and their applications in different industry sectors Chapters in part one cover key technologies and significant areas of development, including automatic process control and robotics in the food industry and sensors for automated quality and safety control Part two investigates robotics and automation in particular unit operations and industry sectors, including the automation of bulk sorting and the use of robotics and automation in the processing and packaging of meat, seafood, fresh produce and confectionery
Emerging Trends In Decision Sciences And Business Operations
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Author : Avinash K Shrivastava
language : en
Publisher: Taylor & Francis
Release Date : 2022-08-29
Emerging Trends In Decision Sciences And Business Operations written by Avinash K Shrivastava and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-29 with Business & Economics categories.
This volume analyses the rising inclusion of new and emerging technologies in business. It measures the effectiveness and challenges of these tools in various aspects of strategy and decision making within small and big businesses. Businesses in the competitive market must be agile and innovative to drive growth and the inclusion of technology and reliance on data science for decision-making is fraught with its own set of challenges. Through various case studies and analysis of trends, the book explores diverse dimensions of decision science from a micro as well as macro perspective. It examines the function, management and implementation of new technologies, like big data and AI in business operations and infrastructure highlighting their practical applications as well as the barriers to their adoption. This book will be useful to scholars and researchers of management studies, business management, financial management, business economics, international business, finance and marketing, development studies and economics. It will also interest policymakers and practitioners in the field.
Handbook Of Research On Food Processing And Preservation Technologies
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Author : Monika Sharma
language : en
Publisher: CRC Press
Release Date : 2021-10-04
Handbook Of Research On Food Processing And Preservation Technologies written by Monika Sharma and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-04 with Science categories.
The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and high-pressure assisted freezing) are discussed, along with a wide range of applications. The handbook also explores some exciting computer-aided techniques emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Some emphasis has also been given on nondestructive quality evaluation techniques (such as image processing, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety evaluation. The significant roles of food properties in the design of specific foods and edible films have been elucidated as well. Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods, such as low temperature-based-ultrasonic drying of foods, hypobaric processing of foods, viability of high-pressure technology, application of pulsed electric fields in food preservation, green nanotechnology for food processing and preservation, advanced methods of encapsulation, basics and methods of food authentication, imaging techniques for quality inspection of spices and nuts, FTIR coupled with chemometrics for food quality and safety, and the use of robotic engineering for quality and safety. Other volumes in the 5-volume set include: Volume 1: Nonthermal and Innovative Food Processing Methods Volume 2: Nonthermal Food Preservation and Novel Processing Strategies Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety Together with the other volumes in the set, the Handbook of Research on Food Processing and Preservation Technologies will be a valuable resource for researchers, scientists, students, growers, traders, processors, industries, and others.
Handbook Of Research On Food Processing And Preservation Technologies
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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2022-02-28
Handbook Of Research On Food Processing And Preservation Technologies written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-28 with Technology & Engineering categories.
The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.
Future Network Systems And Security
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Author : Robin Doss
language : en
Publisher: Springer
Release Date : 2018-06-26
Future Network Systems And Security written by Robin Doss and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-26 with Computers categories.
This book constitutes the refereed proceedings of the 4th International Conference on Future Network Systems and Security, FNSS 2018, held in Paris, France, in July 2018. The 14 full papers and two short papers presented were carefully reviewed and selected from 39 submissions. The papers are organized in topical sections on secure design and verication; security, privacy and ethics; big data and applications of future network systems.
Natural Food Flavors And Colorants
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Author : Mathew Attokaran
language : en
Publisher: John Wiley & Sons
Release Date : 2017-01-03
Natural Food Flavors And Colorants written by Mathew Attokaran and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-03 with Technology & Engineering categories.
In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural food flavors and colors. Unique coverage of natural flavors and natural colorants in the same volume Includes chemical structures of all principal constituents and CAS, FEMA and E numbers. Wherever available FCC (Food Chemicals Codex) Includes techniques and characteristics of extracts, such as solvent extraction, dispersion and solubitization, nutraceutical function and effect of heat
Radio Frequency Identification
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Author : Paulo Crepaldi
language : en
Publisher: BoD – Books on Demand
Release Date : 2017-11-29
Radio Frequency Identification written by Paulo Crepaldi and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-29 with Computers categories.
Radio-frequency identification (RFID) is one of the modern names that is becoming increasingly popular, as a result of many years of researches and investigations. Powerful hardware and software tools have contributed, and still do, to place the radio-frequency identification as a popular and widely used technology, from large corporations to individuals, and custom applications. Although RFID offers many advantages over other technologies, it is essential to be aware of its limitations. Therefore, it will be possible to overcome the limitations and to increase its applications. As an example, cost, safety, security, transmissions formats, and international standards are important merit figures of continuous improvement. In this book, we present important proposals that will certainly contribute to the evolution of RFID. Theoretical and practical aspects are presented and discussed by the authors, and thus we invite everyone for a pleasant reading.
Advanced Fuzzy Logic Approaches In Engineering Science
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Author : Ram, Mangey
language : en
Publisher: IGI Global
Release Date : 2018-09-14
Advanced Fuzzy Logic Approaches In Engineering Science written by Ram, Mangey and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-14 with Technology & Engineering categories.
Fuzzy logic techniques have had extraordinary growth in various engineering systems. The developments in engineering sciences have caused apprehension in modern years due to high-tech industrial processes with ever-increasing levels of complexity. Advanced Fuzzy Logic Approaches in Engineering Science provides innovative insights into a comprehensive range of soft fuzzy logic techniques applied in various fields of engineering problems like fuzzy sets theory, adaptive neuro fuzzy inference system, and hybrid fuzzy logic genetic algorithms belief networks in industrial and engineering settings. The content within this publication represents the work of particle swarms, fuzzy computing, and rough sets. It is a vital reference source for engineers, research scientists, academicians, and graduate-level students seeking coverage on topics centered on the applications of fuzzy logic in high-tech industrial processes.
Soft Computing For Security Applications
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Author : G. Ranganathan
language : en
Publisher: Springer Nature
Release Date : 2023-07-19
Soft Computing For Security Applications written by G. Ranganathan and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-19 with Technology & Engineering categories.
This book features selected papers from the International Conference on Soft Computing for Security Applications (ICSCS 2023), held at Dhirajlal Gandhi College of Technology, Tamil Nadu, India, during April 21–22, 2023. It covers recent advances in the field of soft computing techniques such as fuzzy logic, neural network, support vector machines, evolutionary computation, machine learning, and probabilistic reasoning to solve various real-time challenges. The book presents innovative work by leading academics, researchers, and experts from industry.