Rfid And Sensor Network Automation In The Food Industry
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Rfid And Sensor Network Automation In The Food Industry
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Author : Selwyn Piramuthu
language : en
Publisher: John Wiley & Sons
Release Date : 2016-03-07
Rfid And Sensor Network Automation In The Food Industry written by Selwyn Piramuthu and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-07 with Technology & Engineering categories.
Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through the supply chain and on to the end-consumer. Among all the currently available automatic identification technologies, RFID has clear dominance in terms of its ability to support real-time two-way communication, data storage and update, authentication, ambient condition sense and report, batch read without direct line-of-sight, operation in harsh environments and sensor-based applications. RFID and Sensor Network Automation in the Food Industry provides sufficient detail on the use of RFID and sensor networks from `farm to fork (F2F) to allow the reader to appreciate the myriad possible applications of RFID and associated sensor network systems throughout the entire food supply chain. This includes precision agriculture, the provision of seamless visibility in track and trace applications, reduction of wastage, identification of counterfeits and contamination sources, remaining shelf-life applications for perishables, and quality and safety measures, among others. Providing state-of-the-art information from peer-reviewed research publications as well as general industry trends, this book will be of interest to all stakeholders in the agri-food supply chain, and academics and advanced students with an interest in these fields.
Rfid And Sensor Network Automation In The Food Industry
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Author : Selwyn Piramuthu
language : en
Publisher: John Wiley & Sons
Release Date : 2016-01-06
Rfid And Sensor Network Automation In The Food Industry written by Selwyn Piramuthu and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-06 with Technology & Engineering categories.
Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through the supply chain and on to the end-consumer. Among all the currently available automatic identification technologies, RFID has clear dominance in terms of its ability to support real-time two-way communication, data storage and update, authentication, ambient condition sense and report, batch read without direct line-of-sight, operation in harsh environments and sensor-based applications. RFID and Sensor Network Automation in the Food Industry provides sufficient detail on the use of RFID and sensor networks from `farm to fork (F2F) to allow the reader to appreciate the myriad possible applications of RFID and associated sensor network systems throughout the entire food supply chain. This includes precision agriculture, the provision of seamless visibility in track and trace applications, reduction of wastage, identification of counterfeits and contamination sources, remaining shelf-life applications for perishables, and quality and safety measures, among others. Providing state-of-the-art information from peer-reviewed research publications as well as general industry trends, this book will be of interest to all stakeholders in the agri-food supply chain, and academics and advanced students with an interest in these fields.
Robotics And Automation In The Food Industry
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Author : Darwin G Caldwell
language : en
Publisher: Elsevier
Release Date : 2012-12-03
Robotics And Automation In The Food Industry written by Darwin G Caldwell and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-03 with Technology & Engineering categories.
The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and their applications in different industry sectors.Part one introduces key technologies and significant areas of development, including automatic process control and robotics in the food industry, sensors for automated quality and safety control, and the development of machine vision systems. Optical sensors and online spectroscopy, gripper technologies, wireless sensor networks (WSN) and supervisory control and data acquisition (SCADA) systems are discussed, with consideration of intelligent quality control systems based on fuzzy logic. Part two goes on to investigate robotics and automation in particular unit operations and industry sectors. The automation of bulk sorting and control of food chilling and freezing is considered, followed by chapters on the use of robotics and automation in the processing and packaging of meat, seafood, fresh produce and confectionery. Automatic control of batch thermal processing of canned foods is explored, before a final discussion on automation for a sustainable food industry.With its distinguished editor and international team of expert contributors, Robotics and automation in the food industry is an indispensable guide for engineering professionals in the food industry, and a key introduction for professionals and academics interested in food production, robotics and automation. - Provides a comprehensive overview of current and emerging robotics and automation technologies and their applications in different industry sectors - Chapters in part one cover key technologies and significant areas of development, including automatic process control and robotics in the food industry and sensors for automated quality and safety control - Part two investigates robotics and automation in particular unit operations and industry sectors, including the automation of bulk sorting and the use of robotics and automation in the processing and packaging of meat, seafood, fresh produce and confectionery
Natural Food Flavors And Colorants
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Author : Mathew Attokaran
language : en
Publisher: John Wiley & Sons
Release Date : 2017-01-03
Natural Food Flavors And Colorants written by Mathew Attokaran and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-03 with Technology & Engineering categories.
In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural food flavors and colors. Unique coverage of natural flavors and natural colorants in the same volume Includes chemical structures of all principal constituents and CAS, FEMA and E numbers. Wherever available FCC (Food Chemicals Codex) Includes techniques and characteristics of extracts, such as solvent extraction, dispersion and solubitization, nutraceutical function and effect of heat
Advanced Fuzzy Logic Approaches In Engineering Science
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Author : Ram, Mangey
language : en
Publisher: IGI Global
Release Date : 2018-09-14
Advanced Fuzzy Logic Approaches In Engineering Science written by Ram, Mangey and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-14 with Technology & Engineering categories.
Fuzzy logic techniques have had extraordinary growth in various engineering systems. The developments in engineering sciences have caused apprehension in modern years due to high-tech industrial processes with ever-increasing levels of complexity. Advanced Fuzzy Logic Approaches in Engineering Science provides innovative insights into a comprehensive range of soft fuzzy logic techniques applied in various fields of engineering problems like fuzzy sets theory, adaptive neuro fuzzy inference system, and hybrid fuzzy logic genetic algorithms belief networks in industrial and engineering settings. The content within this publication represents the work of particle swarms, fuzzy computing, and rough sets. It is a vital reference source for engineers, research scientists, academicians, and graduate-level students seeking coverage on topics centered on the applications of fuzzy logic in high-tech industrial processes.
Smart Data Intelligence
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Author : R. Asokan
language : en
Publisher: Springer Nature
Release Date : 2024-07-27
Smart Data Intelligence written by R. Asokan and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-27 with Computers categories.
This book presents high-quality research papers presented at 4th International Conference on Smart Data Intelligence (ICSMDI 2024) organized by Kongunadu College of Engineering and Technology at Trichy, Tamil Nadu, India, during February 2024. This book brings out the new advances and research results in the fields of algorithmic design, data analysis, and implementation on various real-time applications. It discusses many emerging related fields like big data, data science, artificial intelligence, machine learning, and deep learning which have deployed a paradigm shift in various data-driven approaches that tends to evolve new data-driven research opportunities in various influential domains like social networks, health care, information, and communication applications.
Soft Computing For Security Applications
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Author : G. Ranganathan
language : en
Publisher: Springer Nature
Release Date : 2023-07-19
Soft Computing For Security Applications written by G. Ranganathan and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-19 with Technology & Engineering categories.
This book features selected papers from the International Conference on Soft Computing for Security Applications (ICSCS 2023), held at Dhirajlal Gandhi College of Technology, Tamil Nadu, India, during April 21–22, 2023. It covers recent advances in the field of soft computing techniques such as fuzzy logic, neural network, support vector machines, evolutionary computation, machine learning, and probabilistic reasoning to solve various real-time challenges. The book presents innovative work by leading academics, researchers, and experts from industry.
Data Intelligence And Cognitive Informatics
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Author : I. Jeena Jacob
language : en
Publisher: Springer Nature
Release Date : 2021-01-08
Data Intelligence And Cognitive Informatics written by I. Jeena Jacob and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-08 with Technology & Engineering categories.
This book discusses new cognitive informatics tools, algorithms and methods that mimic the mechanisms of the human brain which lead to an impending revolution in understating a large amount of data generated by various smart applications. The book is a collection of peer-reviewed best selected research papers presented at the International Conference on Data Intelligence and Cognitive Informatics (ICDICI 2020), organized by SCAD College of Engineering and Technology, Tirunelveli, India, during 8–9 July 2020. The book includes novel work in data intelligence domain which combines with the increasing efforts of artificial intelligence, machine learning, deep learning and cognitive science to study and develop a deeper understanding of the information processing systems.
Food Industry 4 0
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Author : Abdo Hassoun
language : en
Publisher: Elsevier
Release Date : 2024-04-15
Food Industry 4 0 written by Abdo Hassoun and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-15 with Medical categories.
Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications. Volume 4, Food Industry 4.0: Emerging Trends and Technologies in Food Production and Consumption covers several technologies (e.g., robotics, smart sensors, artificial intelligence, and big data) at different development and research levels in order to provide holistic multidisciplinary approaches that embrace simultaneously as many Industry 4.0 technologies as possible, reflecting the long journey of food from farm (or sea) to fork. Chapters explore automation, digitalization, and green technologies, besides food quality, food safety food traceability, processing and preservation 4.0. Topics such as smart sensors, artificial intelligence and big data revolution, additive manufacturing, and emerging food trends are also explored. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists. - Provides a comprehensive view of Industry 4.0 technologies as applied to the food industry - Covers the most trend topics related to novel foods in the light of emerging innovations and developments - Discusses how implementing innovative technologies holds significant potential to increase efficiency and value added, save time and cost, and increase profitability in various food sectors
Electric Electronic And Control Engineering
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Author : Fun Shao
language : en
Publisher: CRC Press
Release Date : 2015-07-03
Electric Electronic And Control Engineering written by Fun Shao and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-03 with Technology & Engineering categories.
Electric, Electronic and Control Engineering contains the contributions presented at the 2015 International Conference on Electric, Electronic and Control Engineering (ICEECE 2015, Phuket Island, Thailand, 5-6 March 2015). The book is divided into four main topics: - Electric and Electronic Engineering - Mechanic and Control Engineering - Informati