Rhubarb
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Rhubarb
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Author : Sandi Vitt
language : en
Publisher: University of Alberta
Release Date : 2017-12-14
Rhubarb written by Sandi Vitt and has been published by University of Alberta this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-14 with Cooking categories.
Almost everyone has a patch of rhubarb tucked in a corner of the garden. In this fun and friendly new book, Sandi Vitt and Michael Hickman have compiled nearly 150 recipes featuring this surprisingly versatile plant. From beverages to quick breads, muffins to main courses-plus a large assortment of pies-these recipes will tempt you to enjoy rhubarb throughout the year. Chock full of facts and delicious suggestions, Rhubarb: More Than Just Pies is a must-have for gardeners, cooks, cottagers, and anyone who enjoys the bright flavours of summer.
Rhubarb Production
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Author : United States. Agricultural Research Service. Western Region
language : en
Publisher:
Release Date : 1976
Rhubarb Production written by United States. Agricultural Research Service. Western Region and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Rhubarb categories.
Rhubarb The Pie Plant
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Author : Roby Jose Ciju
language : en
Publisher: AGRIHORTICO
Release Date : 2021-03-22
Rhubarb The Pie Plant written by Roby Jose Ciju and has been published by AGRIHORTICO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-22 with Gardening categories.
This is a small booklet that explains general GROWING PRACTICES for rhubarb plant and is meant for growers of this plant. Rhubarb is popularly known as ‘the pie-plant’ because of its significance as a major ingredient in preparing pies. Botanical name of Rhubarb is Rheum rhabarbarum. Rhubarb is a cool season crop which is grown as an herbaceous, perennial vegetable. Rhubarb belongs to the family Polygonaceae. The economically significant portion of the plant is its fleshy leafstalks and the plant is normally grown for these fleshy leaf stalks (petioles) only. Color of petioles may be red, white or green depending upon the cultivar.
Rhubarb Delights Cookbook
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Author : Karen Jean Matsko Hood
language : en
Publisher: Whispering Pine Press International, Inc.
Release Date : 2015-01-13
Rhubarb Delights Cookbook written by Karen Jean Matsko Hood and has been published by Whispering Pine Press International, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-13 with Cooking categories.
Rhubarb is an all-time favorite vegetable that once was used for medicinal purposes, but has always tasted delicious in Mom’s homemade pie. In this cookbook, you’ll find more than just pie recipes to spark your imagination in cooking with rhubarb. Delicious rhubarb is versatile, nutritious, and always adds a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Rhubarb Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 250 exciting rhubarb recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this old-time favorite’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Rhubarb Delights Cookbook will be a valued addition to any chef ’s bookshelf.
Rhubarb
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Author : Clifford M. Foust
language : en
Publisher: Princeton University Press
Release Date : 2014-07-14
Rhubarb written by Clifford M. Foust and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-14 with Medical categories.
An Asian plant with mysterious cathartic powers, medicinal rhubarb spurred European trade expeditions and obsessive scientific inquiry from the Renaissance until the twentieth century. Rarely, however, had there been a plant that so thoroughly frustrated Europeans' efforts to acquire it and to master its special botanical and chemical properties. Here Clifford Foust presents the remarkable efforts of the explorers, traders, botanists, gardeners, physicians, and pharmacists who tried to adapt rhubarb for convenient use in Europe. His is an intriguing tale of how humans and their institutions have been affected by natural realities they do not entirely comprehend. Readers interested in the history of medicine, pharmaceutics, botany, or horticulture will be fascinated by this once-perplexing plant: highly valued by physicians for its cathartic properties, rhubarb resisted revealing its active chemical principles, had many widely varying species, and did not breed true by seed. This history includes sections on the geographic and economic importance of rhubarb--which explain how the plant became a major state monopoly for Russia and an important commodity for the East India companies--and a discussion of rhubarb's emergence as an international culinary craze during the nineteenth and twentieth centuries. Originally published in 1992. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Great Rhubarb Recipes
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Author : Marynor Jordan
language : en
Publisher: Hachette UK
Release Date : 1991-01-05
Great Rhubarb Recipes written by Marynor Jordan and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-01-05 with Cooking categories.
The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie! Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to use rhubarb creatively. So grab a few stalks and get cooking--and eating! Recipes include: Rhubarb Nut Bread Chicken with Rhubarb Sauce Rhubarb-Cranberry Soup Easy Rhubarb Ginger Dessert Rhubarb-Strawberry Pie Rosy Rhubarb and Pineapple Jam Rhubarb-Orange Sauce
Rhubarb
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Author : Søren Staun Petersen
language : en
Publisher: TouchWood Editions
Release Date : 2023-04-25
Rhubarb written by Søren Staun Petersen and has been published by TouchWood Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-25 with Cooking categories.
A collection of 35 rhubarb-forward recipes that highlight the versatility of this tart, juicy, nutritious ingredient. Say rhubarb and most of us think pie, or maybe crisp. But there are many more ways to enjoy this tart, juicy harbinger of spring. And lots of good dietary reasons to do so, since rhubarb is high in fibre, vitamin C, potassium, and calcium, and a member in good standing of the antioxidants club. Chef, photographer, and rhubarb enthusiast Søren Staun Petersen has compiled a collection of 35 recipes that show the true versatility of those bright red stalks. With chapters dedicated to savoury dishes and sweet, compotes (and serving ideas), chutney and relish, and drinks (alcoholic and non), Petersen makes the case for cooking with rhubarb all year round. You’ll learn how to bring out the beautiful acidity and light sweetness of rhubarb in surprising new ways like Pizza bianca Risotto Sweet and sour wok Spring meringue Baked brie Pulled pork burgers Gin & Tonic Coriander smash The book includes an introduction on the nutritional benefits of rhubarb and an essay from a dedicated rhubarb farmer. Each recipe is accompanied by the author’s stunning photography, making Rhubarb the ideal gift for anyone in your life with a shortage of ideas and an abundance of rhubarb.
The New Rhubarb Culture
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Author : J. E. Morse
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-12-19
The New Rhubarb Culture written by J. E. Morse and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-19 with categories.
This special re-print edition of J.E. Morse's book "The New Rhubarb Culture" is one of the most authorative works on growing, forcing and rhubarb. Written in 1901, this classic work on vegetable gardening is one of the only books to offer much detail on the growing of rhubarb. Chapters include Rhubarb - Its Cultivation, The Forcing Place, The Work of Forcing Rhubarb, How To Succeed With Rhubarb, Handling the Rhubarb Crop, Fertilizers, Comparison of Old and New Methods of Growing Rhubarb, The Future Outlook, How To Use Rhubarb, Various Forcing Methods, Field Culture, Varieties of Rhubarb, Hints and Help and more. One of the only books of its kind ever published. Lavishly illustrated. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
The New Rhubarb Culture
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Author : John Elliott Morse
language : en
Publisher:
Release Date : 1908
The New Rhubarb Culture written by John Elliott Morse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1908 with Rhubarb categories.
The Joy Of Rhubarb
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Author :
language : en
Publisher: Adventure Publications
Release Date : 2004-03-25
The Joy Of Rhubarb written by and has been published by Adventure Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-25 with Cooking categories.
Rhubarb’s sweetly old-fashioned stalk, with a pucker-sour side, tastes like summer. It can be used alone in recipes, and it blends brightly with most fruits. This spirited vegetable (it’s not a fruit) is for more than just pies—there are many ways to include it in a variety of recipes. Acclaimed cookbook author Theresa Millang presents more than 200 of her favorite recipes from across the country that put new zing into the familiar pie plant. Recipes range from breads and main dishes to preserves and, of course, pie. So start your morning with Rhubarb Honey Muffins. Enjoy Rhubarb Salsa and Strawberry-Rhubarb Lemonade in the afternoon. Then finish the day with Rhubarb Pork Chop Casserole. Theresa also includes tips for growing, choosing, preparing, and storing rhubarb. You’ll find lots of new ways to enjoy this versatile summer treat.