Rhubarb Jam
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Rhubarb Jam
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Author : John Glore
language : en
Publisher:
Release Date : 1999-09-01
Rhubarb Jam written by John Glore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-09-01 with Children's plays, American categories.
Rhubarb Jam
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Author :
language : en
Publisher: I. E. Clark Publications
Release Date :
Rhubarb Jam written by and has been published by I. E. Clark Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Ball Blue Book Of Preserving
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Author : Alltrista Consumer Products
language : en
Publisher: Alltrista Consumer Products
Release Date : 2003
Ball Blue Book Of Preserving written by Alltrista Consumer Products and has been published by Alltrista Consumer Products this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Canning and preserving categories.
Resource added for the Culinary Specialist program 313162.
Recipes Rhubarb
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Author : Source Wikia
language : en
Publisher: University-Press.org
Release Date : 2013-09
Recipes Rhubarb written by Source Wikia and has been published by University-Press.org this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09 with categories.
This book consists of articles from Wikia or other free sources online. Pages: 38. Chapters: Rhubarb Recipes, Almond Rhubarb Coffee Cake, Applesauce Rhubarb Muffins, Baked Chicken and Rhubarb, Black Currant and Rhubarb Jam, Blueberry, Orange Bread Pudding with Strawberry, Rhubarb Sauce, Blueberry-Rhubarb Jam, Blueberry and Rhubarb Jam, Bremer County Rhubarb Pizza, Carrageen Pudding with Rhubarb and Rosehip Jelly, Chef Freddy's Apple-Rhubarb Cake, Cherry Rhubarb Jam, Chilled Ginger Rhubarb, Chilled Rhubarb Soup, Cold Rhubarb Souffle, Cold Rhubarb Tea, Country Cranberry Rhubarb Tart, Country Rhubarb Dessert, Cream Rhubarb Pie, Crockpot Cookie-crusted Rhubarb Cherry Dessert, Crumbly-topped Rhubarb, Crunchy Rhubarb-Apple Salad, Crunchy Topped Rhubarb Muffins, Double-crunch Bumbleberry Crisp, Duck Sping Rolls with Dipping Sauces, Dutch Rhubarb Cream, Ethyl Medina's Scalloped Rhubarb Delight, Fabulous Rhubarb Cake, Fast and Easy Rhubarb Dessert, Freezing Rhubarb, Fresh Rhubarb Peach Pie, Frozen Rhubarb Custard, German Rhubarb Cake, Gingered Rhubarb Apple Crisp, Gingered Rhubarb Crisp with Vanilla Ice Cream, Ginger Rhubarb in Pastry, Go Anywhere Rhubarb Squares, Grilled Blueberry-Rhubarb Crumble, Hinjo, Honey-Rhubarb Crumble, Kiselis, Lancaster Rhubarb, Lebanon County Rhubarb Jam, Light Rhubarb Crunch, Matrimonial Bliss, Michelle Howe's Passover Rhubarb Cobbler, Microwave Fruit Jam, Moist Rhubarb Coffeecake, Old Recipe Rhubarb Jam, Orange-Rhubarb Cobbler, Oriental Rhubarb Jam, Peach Rhubarb Jam, Pear-Rhubarb Cobbler, Pineapple Rhubarb Marmalade, Plum Rhubard Tacos, Quick and Easy Strawberry Rhubarb Cake, Rabarbaragrautur, Raspberry Rhubarb Jam, Ravishing Rhubarb Cake, Raw Rhubarb Cake, Remarkable Rhubarb Bites, Rhubarb-Apple Strudel, Rhubarb-Hickory Nut Bread, Rhubarb-Pineapple Crumble, Rhubarb-Strawberry Cobbler, Rhubarb and Amaretti Strudel, Rhubarb and Apple Cobbler, Rhubarb and Ginger Cake, Rhubarb and Ginger Cobbler, Rhubarb And Raspberry Crunch, Rhubarb Bars, ..
Food In Jars
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Author : Marisa McClellan
language : en
Publisher: Running Press Adult
Release Date : 2012-05-22
Food In Jars written by Marisa McClellan and has been published by Running Press Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-22 with Cooking categories.
Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home-preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor. Sample any of the 100 seasonal recipes: In the spring: Apricot Jam and Rhubarb Syrup In the summer: Blueberry Butter and Peach Salsa In the fall: Dilly Beans and Spicy Pickled Cauliflower In the winter: Three-Citrus Marmalade and Cranberry Ketchup Marisa's confident, practical voice answers questions and quells any fears of accidental canning mistakes, and the book is written for cooks of any skill level. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan's childhood make for a read as pleasurable as it is delicious; her home-canned food-learned from generations of the original "foodies"-feeds the soul as well as the body.
Mes Confitures
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Author : Christine Ferber
language : en
Publisher: MSU Press
Release Date : 2002
Mes Confitures written by Christine Ferber and has been published by MSU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness. 32 color photos.
Southern Living Little Jars Big Flavors
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Author : Editors of Southern Living
language : en
Publisher: Time Inc. Books
Release Date : 2016-09-30
Southern Living Little Jars Big Flavors written by Editors of Southern Living and has been published by Time Inc. Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-30 with Cooking categories.
With Little Jars, Big Smiles, Southern Living puts its unique spin on the age-old art of home canning, with a casual ease that will engage new and old lovers of homemade preserves. Rustic photography and small-batch recipes lessen the intimidation factor for newbies, while modern flavor twists and canning technique updates pique interest among cooks who already know the perks of preserving: capturing the best produce, knowing exactly what's in the jar, and creating unbeatable flavors. Readers will learn how to safely pickle and can, filling the pantry with little jars that bring big smiles all year round. Features include:100+ reliable canning recipes - delicious and interesting, too! - from the South's most trusted kitchen, all tested and updated to address modern food safety concernsEmphasis on small-batch recipes, so you don't get 20 jars when you only need 4, and you don't have to destroy your kitchen to make a pint of picklesHow to can - helpful Q&As that reveal secrets to canning successA "Puttin' Up Party" Planner for hosting a pickle-and-jam session with friends and familyWays to use those little jars - recipes that utilize the items you've canned: tarts filled with or brushed with your Ginger-Apricot preserves, Bloody Mary drinks with okra you pickled, salads and shrubs with your very own Raspberry VinegarThe best jars for sharing and clever ideas for labeling and packing gift jars
A Change Of Appetite
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Author : Diana Henry
language : en
Publisher: Hachette UK
Release Date : 2014-03-23
A Change Of Appetite written by Diana Henry and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-23 with Cooking categories.
'Cookery Book of The Year' Guild of Food Writers Awards Shortlisted for the André Simon Awards Nominated for The Bookseller Cookery Book Award, Sponsored by Foyles What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish- and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia. Curious about what 'healthy eating' really means, and increasingly bombarded by both readers and friends for recipes that are 'good for you', Diana disocovered a lighter, fresher way of eating. From a Cambodian salad of prawns, grapefruit, toasted coconut and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavour, goodness and colour. Peppering the recipes is Diana's inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food which nourishes body and soul.
Great Rhubarb Recipes
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Author : Marynor Jordan
language : en
Publisher: Hachette UK
Release Date : 1991-01-05
Great Rhubarb Recipes written by Marynor Jordan and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-01-05 with Cooking categories.
The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie! Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to use rhubarb creatively. So grab a few stalks and get cooking--and eating! Recipes include: Rhubarb Nut Bread Chicken with Rhubarb Sauce Rhubarb-Cranberry Soup Easy Rhubarb Ginger Dessert Rhubarb-Strawberry Pie Rosy Rhubarb and Pineapple Jam Rhubarb-Orange Sauce
Salt Sugar Smoke
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Author : Diana Henry
language : en
Publisher: Hachette UK
Release Date : 2012-11-05
Salt Sugar Smoke written by Diana Henry and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-05 with Cooking categories.
This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds. Award-winning food writer Diana Henry has sourced preserves from many different cuisines, from familiar fruit jams to more unusual recipes such as Georgian plum sauce, rhubarb schnapps and Middle Eastern pickled turnips. There is expert advice and instruction on techniques where necessary - from successful smoking (without expensive equipment) to foolproof jellies. As always Diana's irresistible narrative style makes you feel she is in the kitchen with you, guiding you gently through the recipes and providing fascinating background that ranges from the traditions of wild mushroom picking in Italy, Scandinavia and Russia to Simone de Beauvoir (who compared making jam to capturing time). Preserving makes the most of seasonal ingredients and intensifies flavours wonderfully. It's also a delicious way of making everyday food special and giving friends and family something beautifully home-made. From elderflower in spring and summer tomatoes, to autumn berries and winter vodkas, the recipes in this book will provide you with season after season of wonderful preserves.