Rhubarb Renaissance
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Rhubarb Renaissance
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Author : Kim Ode
language : en
Publisher: Minnesota Historical Society
Release Date : 2012
Rhubarb Renaissance written by Kim Ode and has been published by Minnesota Historical Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Rhubarb sheds its image as a sugar-swathed pie plant to find its place in appetizers, salads, side dishes, entrées, and more—while also remaining one of the best desserts around.
Rhubarb Renaissance
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Author : Ann Saling
language : en
Publisher:
Release Date : 1978
Rhubarb Renaissance written by Ann Saling and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Cookery (Rhubarb) categories.
The 200 recipes in this cookbook include desserts, of course, but also rhubarb used raw or unsweetend in meat dishes, appetizers, soups, beverages. Even those who won't or can't eat sugar will find unsweetened recipes in this book. The introduction gives a new way to quick-cook rhubarb, preserving its texture, plus historical facts, & hints for growing & preparing rhubarb.
Rhubarb
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Author : Clifford M. Foust
language : en
Publisher: Princeton University Press
Release Date : 2014-07-14
Rhubarb written by Clifford M. Foust and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-14 with Medical categories.
An Asian plant with mysterious cathartic powers, medicinal rhubarb spurred European trade expeditions and obsessive scientific inquiry from the Renaissance until the twentieth century. Rarely, however, had there been a plant that so thoroughly frustrated Europeans' efforts to acquire it and to master its special botanical and chemical properties. Here Clifford Foust presents the remarkable efforts of the explorers, traders, botanists, gardeners, physicians, and pharmacists who tried to adapt rhubarb for convenient use in Europe. His is an intriguing tale of how humans and their institutions have been affected by natural realities they do not entirely comprehend. Readers interested in the history of medicine, pharmaceutics, botany, or horticulture will be fascinated by this once-perplexing plant: highly valued by physicians for its cathartic properties, rhubarb resisted revealing its active chemical principles, had many widely varying species, and did not breed true by seed. This history includes sections on the geographic and economic importance of rhubarb--which explain how the plant became a major state monopoly for Russia and an important commodity for the East India companies--and a discussion of rhubarb's emergence as an international culinary craze during the nineteenth and twentieth centuries. Originally published in 1992. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Making And Marketing Medicine In Renaissance Florence
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Author : James Shaw
language : en
Publisher: Rodopi
Release Date : 2011
Making And Marketing Medicine In Renaissance Florence written by James Shaw and has been published by Rodopi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Business & Economics categories.
A study of the Speziale al Giglio apothecary shop in fifteenth-century Florence, Italy.
Edible Memory
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Author : Jennifer A. Jordan
language : en
Publisher: University of Chicago Press
Release Date : 2015-04-14
Edible Memory written by Jennifer A. Jordan and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-14 with Cooking categories.
Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past.
Experimental Cocktail Club
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Author : Experimental Cocktail Club
language : en
Publisher: Hachette UK
Release Date : 2015-10-15
Experimental Cocktail Club written by Experimental Cocktail Club and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-15 with Cooking categories.
Treat your taste buds to this collection of very special cocktail recipes that take inspiration from classic American and French cocktails - served with the unmistakeable Experimental Cocktail Club flair and style. Recipes include Stockholm Syndrome (Ketel 1 vodka infused with cumin & dill, Linie aquavit, lemon juice, simple syrup, pink Himalayan salt and Peychauds bitters) and Tete de Mule (or 'Kind of Stubborn', a salty cocktail containing Don Fulano Blanco, orange juice, tomato juice, agave syrup and topped with ginger beer) - as well as their take on classic cocktails such as Negroni, Margarita, Moscow Mule and Stawberry Daiquiri.
Bibliographies And Literature Of Agriculture
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Author :
language : en
Publisher:
Release Date : 1978
Bibliographies And Literature Of Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Agriculture categories.
Sunset
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Author :
language : en
Publisher:
Release Date : 1978
Sunset written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with California categories.
Food And Drink In American History 3 Volumes
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Author : Andrew F. Smith
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2013-10-28
Food And Drink In American History 3 Volumes written by Andrew F. Smith and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-28 with History categories.
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
A Bibliography Of Rhubarb And Rheum Species
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Author :
language : en
Publisher:
Release Date : 1988
A Bibliography Of Rhubarb And Rheum Species written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Polygonaceae categories.