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Rice Culture And Rice Ritual


Rice Culture And Rice Ritual
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Rice Culture And Rice Ritual


Rice Culture And Rice Ritual
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Author : Francis Lambrecht
language : en
Publisher:
Release Date : 1932

Rice Culture And Rice Ritual written by Francis Lambrecht and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1932 with categories.




The Mayawyaw Ritual 1 Rice Culture And Rice Ritual


The Mayawyaw Ritual 1 Rice Culture And Rice Ritual
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Author : Francis Lambrecht
language : en
Publisher:
Release Date : 1932

The Mayawyaw Ritual 1 Rice Culture And Rice Ritual written by Francis Lambrecht and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1932 with Rice and rice culture categories.




The Art Of Rice


The Art Of Rice
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Author : Roy W. Hamilton
language : en
Publisher: University of Washington Press
Release Date : 2003

The Art Of Rice written by Roy W. Hamilton and has been published by University of Washington Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Art categories.


The term Asia is a problematic and highly artificial construct, because hardly anything - not language, religion, politics, or even geography - unites this huge area. Within the context of this study, however - which focuses on parts of South, Southeast, and East Asia (home to the vast majority of the population) - there exists a unifying factor of paramount significance: rice. Not only is rice the staple food in these regions, it is the focal point of a pervasive set of interrelated beliefs and practices. For those who consume it, this foodstuff is considered divinely given and is felt to sustain them in a special way, one that may be understood as constitutional and even spiritual. This volume explores beliefs and practices relating to rice as they are made manifest in the unique arts and material cultures of the various peoples considered. Incorporating essays by twenty-seven authorities representing a wide variety of cultures and writing from diverse perspectives, the book is astounding in its polyphony. The thirty-five lavishly illustrated essays describe rice-related rituals and beliefs in parts of Thailand, Nepal, India, Indonesia, the Philippines, Vietnam, Japan, China, and Korea. Throughout, the juxtaposition of magnificent photographs of works of art - paintings, prints, ceramics, textiles, lacquerware, and sculpture - with objects of a more humble nature – agricultural implements, rice-straw ornaments, cooking utensils, baskets, puppets, votive plaques, and more - serves to indicate the striking pervasiveness of rice in all aspects and all walks of life. Wedding ceremonies, parades, festivals, celebrations of birth, rites held to honor the rice goddess, and those performed to ensure success at every step in the rice-growing cycle are vividly described and illustrated with striking field photographs. The whole gives the reader the rare opportunity to compare similarities and differences in how a rich array of Asian cultures views the food that nourishes them.



Rice


Rice
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Author : S. D. Sharma
language : en
Publisher: CRC Press
Release Date : 2010-05-27

Rice written by S. D. Sharma and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-27 with Science categories.


During the last nine millennia or so, man has improved the rice plant, increased its productivity and has found various uses of its parts. The story of rice differs from region to region and has been different in different periods of time. There was a time when tax was collected in the form of rice in Japan, the Southeast Asian kingdoms created hyd



Rice In South East Asia


Rice In South East Asia
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Author : Jacqueline M. Piper
language : en
Publisher:
Release Date : 1993

Rice In South East Asia written by Jacqueline M. Piper and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Social Science categories.


A fascinating story of a subject central to South-East Asian cultures, this book shows how rice shapes the landscapes that the people of South-East Asia see around them and how it contributes to the ordering of their lives. Not only is rice the staple food in most of the region, but the rice-farm determines the rhythm of the year as its major ceremonials mark the changing seasons. Not surprisingly, rice has come to represent fertility, and folk beliefs about how to farm and store rice and their associated rituals are a corner-stone of South-East Asian cultures. In this highly illustrated work, Jacqueline M. Piper details the tremendous impact rice growing has made on the land over millennia, converting mountain, hill, and valley to rice-fields, and providing, through the implements of rice cultivation, many opportunities for craftsmenship, design, and decoration.



Rice As Self


Rice As Self
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Author : Emiko Ohnuki-Tierney
language : en
Publisher: Princeton University Press
Release Date : 1994-11-14

Rice As Self written by Emiko Ohnuki-Tierney and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-11-14 with Social Science categories.


Are we what we eat? What does food reveal about how we live and how we think of ourselves in relation to others? Why do people have a strong attachment to their own cuisine and an aversion to the foodways of others? In this engaging account of the crucial significance rice has for the Japanese, Rice as Self examines how people use the metaphor of a principal food in conceptualizing themselves in relation to other peoples. Emiko Ohnuki-Tierney traces the changing contours that the Japanese notion of the self has taken as different historical Others--whether Chinese or Westerner--have emerged, and shows how rice and rice paddies have served as the vehicle for this deliberation. Using Japan as an example, she proposes a new cross-cultural model for the interpretation of the self and other.



History Of Rice In India


History Of Rice In India
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Author : Tuk-Tuk Kumar
language : en
Publisher: Gyan Books
Release Date : 1988

History Of Rice In India written by Tuk-Tuk Kumar and has been published by Gyan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Technology & Engineering categories.


The first major work on the history of a single crop in India, the book deals with rice in total historical, cultural and agricultural aspects that has tremendous economic as well as socio-cultural significance.



Rice In Laos


Rice In Laos
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Author : J. M. Schiller
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 2006

Rice In Laos written by J. M. Schiller and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Rice categories.




Rice Rupees And Ritual


Rice Rupees And Ritual
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Author : D. George Sherman
language : en
Publisher: Stanford University Press
Release Date : 1990-04-01

Rice Rupees And Ritual written by D. George Sherman and has been published by Stanford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-04-01 with Social Science categories.


In this ethnographic study of the small mountain village of Huta Ginjang in the Samosir area of northern Sumatra, the author pursues three main themes: the role of rice in the Batak economy of feasting, and the cultural ecology of dry- and flooded-field rice-growing. Two important questions emerge: How did the social and economic changes resulting from Dutch colonization - particularly the adoption of money as a medium of exchange - affect Samosir Batak culture/ Have the values that largely shape the local economy been fundamentally altered by the effects of colonization and subsequent Japanese and Indonesian administrations? After introductory chapters present the environmental and historical background of the Samosir region, the author describes the socio-cultural base on which its agricultural economy rests: indigenous political and religious institutions, concepts of patrilineal descent and marriage alliance, and, most importantly, the ideology of the feasting system. He then examines in detail and in comparative perspective the agricultural practices of Huta Ginjang, and also deals more generally with the economic relations and institutions of the villagers, notably marketing, credit, and cooperative endeavours. Since the key production units are nuclear families, the author analyzes the development of households and the organization of labor in cultivating crops. He then turns to the distribution of livestock and land by both ritual and nonritual means. The book is illustrated with photographs, line drawings, and maps.



Rice Beer Finding Its Way To The Sacred


Rice Beer Finding Its Way To The Sacred
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Author : Macdonald L. Ryntathiang
language : en
Publisher: GRIN Verlag
Release Date : 2012-01-18

Rice Beer Finding Its Way To The Sacred written by Macdonald L. Ryntathiang and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-18 with Social Science categories.


Essay from the year 2012 in the subject Cultural Studies - Miscellaneous, North-Eastern Hill University (Department of Cultural and Creative Studies), course: Folkloristics, language: English, abstract: Rice beer is used in different occasions. The main purpose of it is to represent as a symbolic tool for initiation and conclusion of certain rituals and ceremonies. In festivals and dances, without rice beer, the performers or dancers cannot enthusiastically display their performance, with charm and gaiety. Rice beer makes each and every individual participating in the dance to perform freely without hesitation and also refreshes them when they are weary and tired, especially during sunny day. One of the main reasons for it to become so important an entity in particular festivals or dance is that it is easily available and culturally associated with the life of the people. Rice beer maybe regarded as a tool of pleasure for relief to the people during festivities, but when it comes to performing rituals and uses for religious purposes, it becomes the most sacred item as a symbolic representation for reverence to the Gods and Goddesses. The paper will try to understand the role of rice beer in the rituals and festivals, which we will look briefly at the 'Pynhir meidhan' ritual of the Bhoi in reverence to the Goddess Lukhmi and 'Ka krud Ksing' , a dance performed in Umtyrkhang, Mawhati also in Ri-Bhoi.