Rice Icook Italian
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Rice Icook Italian
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Author :
language : en
Publisher: Script edizioni
Release Date : 2011-08
Rice Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.
Everything you’ve always wanted to know about rice but were afraid to ask. Dry, in a soup, baked, or as a dessert, rice holds a special place of honour in Italian cuisine. Beginning with the raw material itself which, moreover, makes up two thirds of the daily food intake of almost three billion people. There are thousands of different varieties just waiting to be discovered in the right context: Italy alone boasts Arborio and Carnaroli, Vialone and Selvaggi. Why not try the refined qualities of India’s Basmatic, too. From rice soup and salads to desserts and risotto, but also the country style recipes of "Sour tout", above all, which was imported by the monsù, the French cooks who worked at the Bourbon dependence. The 40 recipes contained in iCook Italian Rice show just how versatile this precious ingredient really is. Delicious and nutritionally perfect. Look out too for some handy tips from our chefs: the toasted onion which is then soaked in the soup to lighten the colour, how to thicken with frozen cubes of butter and how to stop the cooking process before serving by resting the pot on a wet dish cloth. Meanwhile our sommelier has the last word with some recommendations regarding the right drink. iCook Italian is a series of cookery eBooks, each one containing 40 illustrated recipes. From appetisers to pasta, from rice to soups, from second courses of meat and fish to ice-creams, desserts, puddings and cakes as well as pizza, focacce, egg dishes and salads, iCook Italian is a genuine feast of Italian gastronomy. All dishes were chosen by taking a peek at the recipe books in grandmother’s kitchen along with those of the most creative and talented chefs in the country, marrying tradition with modernity and putting regional specialities alongside the cuisine of other countries. All were chosen with an eye on their nutritional value, something which has made Mediterranean cuisine such a success. Each recipe is accompanied by a photo of the finished dish and step by step instructions on how to make it. We haven’t forgotten about the ideal wine either, which helps bring out the very best in flavours and aromas, and some simple, but practical, advice about the pleasures of food and how to choose the right ingredients for that final touch of class. Secrets stolen from the best kitchens in Italy.
Single Courses Icook Italian
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Author :
language : en
Publisher: Script edizioni
Release Date : 2011-08
Single Courses Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.
In the beginning it was ham and melon. Then parmigiana and polenta were rediscovered, and finally new ideas began to arrive from other cuisines, like cous cous, pita, bulgur and tacos. The single course, which is becoming more and more popular on Italian tables, is a triumph. These new eating habits have blended perfectly with traditional Italian cuisine to become the symbol of happy informality. How about Polenta plum cake with turkey cubes and braised endive or fish carpaccio and vegetables with kiwi? Or a Pasta Omelette and Tortillas with chicken and vegetables? Just because it’s a single course, doesn’t mean it doesn’t require the utmost attention. These 40 iCook Italian recipes range from the easy to make to more complicated affairs. All are explained step by step and include numerous tips on the right cooking implements to use for a selection of dishes based on meat, fish, cheese accompanied by polenta, rice, burgul, pita, cous cous and tacos. Finger licking ideas always well balanced from a nutritional point of view. The perfect blend of carbohydrates, protein and vegetables, made more harmonious by our sommelier’s delicious recommendations.
Pasta Icook Italian
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Author :
language : en
Publisher: Script edizioni
Release Date : 2011-08
Pasta Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.
Originally it was with cheese and pepper. Then, with the discovery of America, came the tomato, which was surprisingly only used with pasta in 1839 when Ippolito Cavalcanti’s cookbook proposed "vermicelli co’ le pommadore". Spaghetti with pummarola has come a long way since then to become one of the flagship foods of Italian cuisine all over the world. Whether it’s linguine or scialatielli, spaghetti or bucatini, penne or fusilli, each and every pasta shape works best with the right match. If the diatribe about which nation, China or Italy, invented pasta is still open, what is no longer in discussion is who cooks it best. The right cooking point – al dente -, the consistency, the roughness and naturally the dressing are all the patrimony of Italian cuisine. Find out more with the 40 recipes found in iCook Italian, which are either easy to make or more complicated, but always explained step by step alongside some handy tips. These 40 recipes range from classic, traditional dishes, like carbonara, pesto alla genovese,and spaghetti with tomato and include new ways of eating pasta, like Linguine with spinach cream and gorgonzola or Baked timballo di paccheri. In addition, there is no shortage of advice from Italian chef on the right drink to go with all of them. iCook Italian is a series of cookery eBooks, each one containing 40 illustrated recipes. From appetisers to pasta, from rice to soups, from second courses of meat and fish to ice-creams, desserts, puddings and cakes as well as pizza, focacce, egg dishes and salads, iCook Italian is a genuine feast of Italian gastronomy. All dishes were chosen by taking a peek at the recipe books in grandmother’s kitchen along with those of the most creative and talented chefs in the country, marrying tradition with modernity and putting regional specialities alongside the cuisine of other countries. All were chosen with an eye on their nutritional value, something which has made Mediterranean cuisine such a success. Each recipe is accompanied by a photo of the finished dish and step by step instructions on how to make it. We haven’t forgotten about the ideal wine either, which helps bring out the very best in flavours and aromas, and some simple, but practical, advice about the pleasures of food and how to choose the right ingredients for that final touch of class. Secrets stolen from the best kitchens in Italy.
Eggs Icook Italian
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Author :
language : en
Publisher: Script edizioni
Release Date : 2011-08
Eggs Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.
The symbol of fertility, life and rebirth, muse of artists and philosophers, its solid and liquid form has long inspired chefs and cooks. Found in the kitchens of ancient Egypt, it was also present in Pericles’ Greece and Ancient Rome, where it was used to open banquets. Then, from the medieval period onwards, eggs, in all their many forms, became more and more diffuse making it one of the main ingredients in cooking. The 40 recipes contained herein range from classics, like hardboiled eggs, to omelettes, crespelle and soufflés. Depending on the ingredients used in conjunction with the egg, the end result can be surprising and have incredibly different flavours: zucchini and potato, mustard and hops, yoghurt and robiola cheese, anchovies and apple. These 40, egg-based recipes all look and taste completely different, thanks in part to cooking techniques which are revealed step by step. Among the most tempting recipes are the ones for Easter Cake -torta pasqualina and Crêpes with dark chocolate and candied orange. A recommendation by the sommelier comes with every recipe. iCook Italian is a series of cookery eBooks, each one containing 40 illustrated recipes. From appetisers to pasta, from rice to soups, from second courses of meat and fish to ice-creams, desserts, puddings and cakes as well as pizza, focacce, egg dishes and salads, iCook Italian is a genuine feast of Italian gastronomy. All dishes were chosen by taking a peek at the recipe books in grandmother’s kitchen along with those of the most creative and talented chefs in the country, marrying tradition with modernity and putting regional specialities alongside the cuisine of other countries. All were chosen with an eye on their nutritional value, something which has made Mediterranean cuisine such a success. Each recipe is accompanied by a photo of the finished dish and step by step instructions on how to make it. We haven’t forgotten about the ideal wine either, which helps bring out the very best in flavours and aromas, and some simple, but practical, advice about the pleasures of food and how to choose the right ingredients for that final touch of class. Secrets stolen from the best kitchens in Italy.
Fish Icook Italian
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Author :
language : en
Publisher: Script edizioni
Release Date : 2011-08
Fish Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.
Bass, bream, skate, tuna, sword fish and salmon along with mackerel and anchovies are just some of the many inhabitants of the sea. Fish, which was for a long time a part of the daily diet of fishermen and those who lived along the coastline of the Belpaese, was, for many years, eaten by the rich and the aristocracy on fast days. Even today, tradition in Italy dictates that fish is eaten on Fridays, as it was a fast day. Fish is also well-regarded because it is nutritionally perfect and acts as a cure against cholesterol and free radicals. Furthermore, it is rich in Omega3, which protects the cardiovascular systems. From so-called poor fish, like anchovies which enliven some of the most spectacular, traditional Italian dishes like Palermoìs sarde al beccafico or Veneto’s in saor, to dishes like marinated Salmon, roast bass and grilled Tuna. iCook Italian contains 40 recipes which epitomise the best that traditional, Italian cuisine has to offer: dishes which are easy, or complicated, to make but always explained step by step. Recipes which are always respectful of fish’s delicate flavour and try to exalt, but not smother, its taste. For this reason the methods of cooking and marinating are of utmost importance. And the final touch? A good glass of wine, which is traditionally white, however wine experts today are now recommending red, with some interesting oenological results. iCook Italian is a series of cookery eBooks, each one containing 40 illustrated recipes. From appetisers to pasta, from rice to soups, from second courses of meat and fish to ice-creams, desserts, puddings and cakes as well as pizza, focacce, egg dishes and salads, iCook Italian is a genuine feast of Italian gastronomy. All dishes were chosen by taking a peek at the recipe books in grandmother’s kitchen along with those of the most creative and talented chefs in the country, marrying tradition with modernity and putting regional specialities alongside the cuisine of other countries. All were chosen with an eye on their nutritional value, something which has made Mediterranean cuisine such a success. Each recipe is accompanied by a photo of the finished dish and step by step instructions on how to make it. We haven’t forgotten about the ideal wine either, which helps bring out the very best in flavours and aromas, and some simple, but practical, advice about the pleasures of food and how to choose the right ingredients for that final touch of class. Secrets stolen from the best kitchens in Italy.
Soups Creams Icook Italian
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Author :
language : en
Publisher: Script edizioni
Release Date : 2011-08
Soups Creams Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.
The old Italians saying “If it isn’t soup, it’s wet bread”, reveals the origins of a food which, for centuries, was considered to be a poor man’s dish. And it’s no wonder. Bread was first used in medieval times by the rich instead of a plate to eat their meals off of, and then, when they had finished, it was boiled, in water or soup, to become the servant’s dinner. But even stale bread, which had been left over from the days before, was steeped in water to soften it up, resulting in some of the most beloved, traditional, Italian recipes, especially those from Tuscany. Light or filling, with vegetables or legumes, meat or fish, here are 40 creams and soups which are given as Italian tradition dictates or reinterpreted depending on creative tastes. From a classic like cereal soup to clam cream with potatoes, cream of porcini mushroom soup and chick pea puree, here are 40 tasty, healthy recipes, which bring out the best in seasonal vegetables. All have benefited from years of farmhouse wisdom, respond to the criteria of a balanced diet and boast natural, delicate flavours. They provide warm comfort during the long, wintry months, and are refreshing delicacies when served cold on hot summer days. iCook Italian is a series of cookery eBooks, each one containing 40 illustrated recipes. From appetisers to pasta, from rice to soups, from second courses of meat and fish to ice-creams, desserts, puddings and cakes as well as pizza, focacce, egg dishes and salads, iCook Italian is a genuine feast of Italian gastronomy. All dishes were chosen by taking a peek at the recipe books in grandmother’s kitchen along with those of the most creative and talented chefs in the country, marrying tradition with modernity and putting regional specialities alongside the cuisine of other countries. All were chosen with an eye on their nutritional value, something which has made Mediterranean cuisine such a success. Each recipe is accompanied by a photo of the finished dish and step by step instructions on how to make it. We haven’t forgotten about the ideal wine either, which helps bring out the very best in flavours and aromas, and some simple, but practical, advice about the pleasures of food and how to choose the right ingredients for that final touch of class. Secrets stolen from the best kitchens in Italy.
Vegetarian Recipes Icook Italian
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Author :
language : en
Publisher: Script edizioni
Release Date : 2012-06
Vegetarian Recipes Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06 with Cooking categories.
Who said vegetarian recipes are all alike? The favorable Mediterranean climate offers a huge variety of plant products with which to prepare fresh salads, but also delicious pasta dishes, imaginative appetizers and main courses, for every season and every palate. Each recipe has been carefully selected keeping an eye on calories and nutrients intake, since now more than ever "vegetarian" is synonymous with health without sacrificing the pleasures of good eating. 40 recipes that will amaze and delight: what about lasagna with spinach and ricotta or chard ravioli with parsley? And also dumplings and rice, enriched with mushrooms, peas, spinach and perfumed with sage, without forgetting the classic “arancini”, hiding tomatoes and mozzarella inside. And then skewered vegetables, baked eggplant rolls, roasted pumpkin appetizers and stuffed peppers; not to mention soups, creams and fresh salads, not only easy and quick to prepare, but also made with unusual ingredients such as nuts and fresh oranges. Finally, perfect wine pairings for each plate are suggested to complement different foods and enhance conviviality.
Riso Icook Italian
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Author :
language : it
Publisher: Script edizioni
Release Date : 2011-08
Riso Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.
Tutto quello che avreste voluto sapere sul riso e non avete mai osato chiedere. Asciutto, in minestra, al forno, come dessert, il riso ha un posto d’onore nella cucina italiana. A partire dalla materia prima di questo ingrediente prezioso che, tra l’altro, costituisce la base dell’alimentazione quotidiana per quasi tre miliardi di persone. Mille le varietà da scoprire nella giusta preparazione: Arborio e Carnaroli, Vialone e Selvaggi, solo per restare nella tradizione italiana. Ma provate anche il Basmati, raffinata qualità proveniente dall’India. Dal riso in brodo, in minestra, in insalata ai dolci fino al risotto, ma anche la ricetta campana del "Sour tout", importato dai monsù, i cuochi francesi alle dipendenze dei Borboni. Le 40 ricette di iCook Italian danno conto di tutta la versatilità di questo ingrediente. Sopraffino e nutrizionalmente perfetto. Con i segreti degli chef: dalla cipolla messa a tostare e poi ammollata nel brodo per imbiondirne il colore alla mantecatura con cubetti di burro ghiacciato fino alla pentola appoggiata sullo straccio bagnato per fermare la cottura prima di servirlo. Al sommelier il tocco finale, con i consigli sugli abbinamenti alcolici.
Mousse Flans Icook Italian
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Author :
language : en
Publisher: Script edizioni
Release Date : 2011-08
Mousse Flans Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.
Creamy temptations which are impossible to resist and often recall a childhood when we used to go searching in the pot with our finger for the last remnants of the cream. Maybe this is why both old and young alike love mousse and flans. Or why the first mention of creamy dishes dates back to the age of the Phoenicians, even if it was really the advent of sugar that really changed things and permitted the creation of creamy wonders like jam, gelatine, and creams made of eggs, milk, fruit and almonds. The 40 recipes found in iCook Italian Mousse and Flans offer a selection of the softest, creamiest and most delicate of these specialities. The mousse include those made of chocolate, banana and ricotta. Don’t miss the almond and milk puddings, or the strawberry and cherry gelatine along with more traditional recipes for panna cotta, crème caramel and blancmange. Whether easy to prepare, or more complicated, they are all explained step by step with recommendations for the right kitchen utensils to use as well as some secrets revealed by our expert confectioners. There are also no shortage of recommendations from our wine expert on the best sweet wines to go with mousse and flans. For a triumphant, sensual experience. iCook Italian is a series of cookery eBooks, each one containing 40 illustrated recipes. From appetisers to pasta, from rice to soups, from second courses of meat and fish to ice-creams, desserts, puddings and cakes as well as pizza, focacce, egg dishes and salads, iCook Italian is a genuine feast of Italian gastronomy. All dishes were chosen by taking a peek at the recipe books in grandmother’s kitchen along with those of the most creative and talented chefs in the country, marrying tradition with modernity and putting regional specialities alongside the cuisine of other countries. All were chosen with an eye on their nutritional value, something which has made Mediterranean cuisine such a success. Each recipe is accompanied by a photo of the finished dish and step by step instructions on how to make it. We haven’t forgotten about the ideal wine either, which helps bring out the very best in flavours and aromas, and some simple, but practical, advice about the pleasures of food and how to choose the right ingredients for that final touch of class. Secrets stolen from the best kitchens in Italy.
Italian Style Rice Dishes A Selection Of Classic And Authentic Italian Recipes Italian Cooking Series
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Author : Various
language : en
Publisher: Read Books Ltd
Release Date : 2016-09-06
Italian Style Rice Dishes A Selection Of Classic And Authentic Italian Recipes Italian Cooking Series written by Various and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking categories.
This collection of recipes were originally published in the early part of the 20th century. Carefully selecting the best recipes from our collection we have compiled a series of informative publications on the subject of Italian cooking. The titles in this range include 'Italian Style Vegetable Dishes,' 'Italian Style Desserts,' 'Italian Style Soups,' and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, 'Italian Style Rice Dishes' contains a selection of classic and authentic Italian recipes. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions.
