Rice Production Technology
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Modern Techniques Of Rice Crop Production
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Author : Naeem Sarwar
language : en
Publisher: Springer Nature
Release Date : 2022-04-09
Modern Techniques Of Rice Crop Production written by Naeem Sarwar and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-09 with Technology & Engineering categories.
This book collects all the latest technologies with their implications on the global rice cultivation. It discusses all aspects of rice production and puts together the latest trends and best practices in the rice production. Rice is produced and consumed worldwide and especially an important crop for Asia. It is a staple food in majority of population living is this continent which distinguishes this from rest of the world. Climatic fluctuations, elevated concentrations of carbon dioxide, enhanced temperature have created extreme weather conditions for rice cultivation. Also, increasing pest attacks make situation complicated for the farmers. Therefore, rice production technology also has to be adjusted accordingly. This book is of interest to teachers, researchers, plant biotechnologists, pathologists, agronomists, soil scientists, food technologists from different part of the globe. Also, the book serves as additional reading material for students of agriculture, soil science, and environmental sciences. National and international agricultural scientists, policy makers will also find this to be a useful read
Rice Production Technology In China
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Author : Defeng Zhu
language : en
Publisher: World Scientific Publishing Company
Release Date : 2011
Rice Production Technology In China written by Defeng Zhu and has been published by World Scientific Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Science categories.
Rice is a major staple food in China. Therefore, food security means rice security. With the development of the economy, labor transfer and use of new-bred rice varieties, rice cropping systems have been modified for adaptation and new rice production technologies have been innovated with efficient use of input and labor savings to improve rice yield and quality. This important work describes rice zones, the shift of rice-based cropping systems and evolution of rice production technologies in different rice zones and compiles a large amount of unpublished data and reports. It also reviews emerging knowledge-intensive and widely applied technologies for rice production, as well as decision aids and innovative approaches for improved nutrient and water management in rice. The scope is thus broad enough to be relevant to any professional in the rice production industry. Students seeking a comprehensive review of the state-of-the-art will also find this volume convenient and complementary to their studies.
Advances In Rice Production Technology
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Author : V. C. Srivastava
language : en
Publisher:
Release Date : 2012
Advances In Rice Production Technology written by V. C. Srivastava and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Agricultural innovations categories.
Rice
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Author : Khan Amanullah
language : en
Publisher: BoD – Books on Demand
Release Date : 2017-03-22
Rice written by Khan Amanullah and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-22 with Technology & Engineering categories.
Rice is life, for most people living in Asia. Rice has shaped the cultures, diets, and economies of thousands of millions of people. Growing, selling, and eating rice are integral to the culture of many countries. Products of the rice plant are used for a number of different purposes, such as fuel, thatching, industrial starch, and artwork. Rice is the staple food of more than half of the world's population - more than 3.5 billion people depend on rice for more than 20% of their daily calories. Asia accounts for 90% of global rice consumption, exceeding 100 kg per capita annually in many countries. Keeping in view the importance of rice, the United Nations declared 2004 as the International Year of Rice. Food security, which is the condition of having enough food to provide adequate nutrition for a healthy life, is a critical issue. Sustainable rice production is important for food self-sufficiency and food security in changing climates. Sustainable rice production practices are those which (1) increase rice productivity and its quality, (2) improve soil fertility and health, (3) increase water use efficiency and conservation, and (4) increase diversification of rice fields, growers' income, and climate resilience.
Rice
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Author : C. Wayne Smith
language : en
Publisher: John Wiley & Sons
Release Date : 2002-09-09
Rice written by C. Wayne Smith and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-09-09 with Technology & Engineering categories.
Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics, production and production hazards,harvesting, processing, and products. Comprehensive coverage includes: * Color plates of diseases, insects, and other productionhazards * The latest information on pest control * Up-to-date material on marketing * A worldwide perspective of the rice industry Rice provides detailed information in an easy-to-use format, makingit valuable to scientists and researchers as well as growers,processors, and grain merchants and shippers.
Handbook On Rice Cultivation And Processing
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Author : NPCS Board of Consultants & Engineers
language : en
Publisher: NIIR PROJECT CONSULTANCY SERVICES
Release Date : 2007-10-01
Handbook On Rice Cultivation And Processing written by NPCS Board of Consultants & Engineers and has been published by NIIR PROJECT CONSULTANCY SERVICES this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-01 with Cooking categories.
Rice is the staple food of over half the world population. Rice is normally grown as an annual plant, although in tropical areas it can survive as a perennial crop and can produce a ratoon crop for up to 30 years. The rice plant can grow to 1 to 1.8 m tall, occasionally more depending on the variety and soil fertility. Since its origin, the spread of rice cultivation is extensive and rice is now being grown wherever water supply is adequate and ambient temperature are suitable. The rice grain is covered with a woody husk or hull, which is indigestible and is to be removed in the first step during processing for making the rice edible. Rice cultivation is well suited to countries and regions with low labor costs and high rainfall, as it is labor intensive to cultivate and requires ample water. Rice can be grown practically anywhere, even on a steep hill or mountain. The traditional method for cultivating rice is flooding the fields while, or after, setting the young seedlings. This simple method requires sound planning and servicing of the water damming and channeling, but reduces the growth of less robust weed and pest plants that have no submerged growth state, and deters vermin. While flooding is not mandatory for the cultivation of rice, all other methods of irrigation require higher effort in weed and pest control during growth periods and a different approach for fertilizing the soil. Drying is an essential step in the processing and preservation of paddy; it is the process that reduces grain moisture content to a safe level for storage. Milling is a crucial step in post production of rice. The basic objective of a rice milling system is to remove the husk and the bran layers, and produce an edible, white rice kernel that is sufficiently milled and free of impurities. India is the second largest rice producing country of the world after China. India also grows some of the finest quality aromatic rice of which basmati is the most high quality rice. This book basically deals with history, origin and antiquity of rice, seed rice and seed production, harvest and post harvest operations, water management practices for rice, diseases and pests of rice and their control, application of biotechnology in aromatic rice improvement, traditional methods of parboiling, modernization of parboiling process, solvent extractive rice milling, general types of quick cooking rice processes, dry milled rice products in brewing, breakfast cereals, rice flakes, puffed rice, rice in multi grain cereals etc. The present book contains cultivation and processing of rice in various ways. The book is very resourceful for the entrepreneurs, technocrats, research scholars etc. TAGS How to start a rice farming business, How to Start a Rice Production Business, How to Start Food Processing Industry in India, How to Start Growing Rice, How to Start Rice Farming and Processing Business, How to Start Rice Farming With Modern Rice Farming Techniques, How to Start Rice Processing Industry in India, brewing with flaked rice, challenges of rice production, Cultivation of Rice in India: Conditions, Methods and Production, Food Processing Industry in India, Harvest, Drying, and Storage of Rough Rice, How rice is made, How Rice is Processed, How to Process Rice after being harvested from the Farm, How to Start a Food Production Business, hybrid rice production , Instant rice, Methods of Planting Rice, Milling and processing of rice, Most Profitable Food Processing Business Ideas , Most Profitable Rice Processing Business Ideas, parboiled rice processing technology, Parboiling of Paddy, parboiling of rice, Procedures to Start a Successful Rice Farming Business, Process of Making Parboiled Rice, Processing and Milling of Parboiled Rice, Production of infant foods, Production of Rice Breakfast Cereal food, Quick cooking rice , Rice Beer, rice cultivation and processing book, Rice Cultivation and Processing Business Plan, rice cultivation process, Rice Farming Business - Startup Business, Rice farming: every stage from start to finish, rice seed production manual, Rice Seed Production Technology, Starting a Rice Farm, Starting a Rice Processing Business, storage of rice , technology book on rice production
Technology For Rice Production
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Author : Directorate of rice technology
language : en
Publisher:
Release Date : 1990
Technology For Rice Production written by Directorate of rice technology and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with categories.
Technology Of Hybrid Rice Production
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Author : Longping Yuan
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 1995
Technology Of Hybrid Rice Production written by Longping Yuan and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Technology & Engineering categories.
Heterosis in rice; Rice cytoplasmic-genetic male sterility system; Procedures for breeding hybrid rice; Breeding for CMS lines and their maintainers; Breeding for restorer lines; Hybrid seed production and CMS line multiplication; Purifying parental lines and producing foundation seeds; hybrid rice cultivation practices; Breeding two-line system hybrid rice; Studies on one-line system hybrid rice development.
Economic Consequences Of The New Rice Technology
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Author : International Rice Research Institute
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1978
Economic Consequences Of The New Rice Technology written by International Rice Research Institute and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Agricultural innovations categories.
Rice Production Technology
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Author : S. Y. Padmanabhan
language : en
Publisher:
Release Date : 1982
Rice Production Technology written by S. Y. Padmanabhan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with categories.