Rick Stein S Fruits Of The Sea
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Rick Stein S Fruits Of The Sea
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Author : Richard Stein
language : en
Publisher:
Release Date : 1998-10-01
Rick Stein S Fruits Of The Sea written by Richard Stein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-10-01 with Cooking (Fish) categories.
Rick Stein S Fruits Of The Sea
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Author : Rick Stein
language : en
Publisher: Ebury Press
Release Date : 1997
Rick Stein S Fruits Of The Sea written by Rick Stein and has been published by Ebury Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cookery (Fish) categories.
Rick Stein provides tips on the preparation of many fish types as well as showing how to make the most of each fish's unique character and flavour. The book accompanies the eight-part television series of the same name.
Rick Stein S Fruits Of The Sea
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Author : Rick Stein
language : en
Publisher: KQED Books & Tapes
Release Date : 1998
Rick Stein S Fruits Of The Sea written by Rick Stein and has been published by KQED Books & Tapes this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
Whether you are one of the thousands who have already been converted to the wonderful flavors of Rick Stein's fish cookery, or have yet to sample them, this book contains over 150 fabulous recipes showing just how pleasurable, satisfying, and easy it is to cook with fish.
Rick Stein S Taste Of The Sea
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Author : Rick Stein
language : en
Publisher: Random House
Release Date : 2017-01-26
Rick Stein S Taste Of The Sea written by Rick Stein and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-26 with Cooking categories.
For most of us, fish is something to be eaten in restaurants. The occasional prawn might sneak into our stir-fries or the odd sardine pop up on the barbecue but, for the most part, preparing and cooking fish at home on a regular basis is seen as difficult and time-consuming. Rick Stein would have us change all that. In this cookery book, he takes us to the briny world of his Cornish fishing village, Padstow, and gives us tips on the preparation of many fish types as well as showing how to make the most of each fish's unique character and flavour. This collection of 150 stylish and delicious recipes demonstrates the huge versatility of food from the sea - which is also, of course, quick to cook and healthy too! From the classic delights of Skate in Black Butter and Herrings in Oatmeal to Rick's own inventions like Chargrilled Tuna with Olives, Lemon and Sorrel, Mackerel Escabeche and Spicy Deep-fried Red Mullet, these recipes bring fish cookery to the centre of the culinary stage where it truly belongs.
Rick Stein S Taste Of The Sea
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Author : Richard Stein
language : en
Publisher:
Release Date : 1996
Rick Stein S Taste Of The Sea written by Richard Stein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking (Fish) categories.
Rick Stein S Secret France
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Author : Rick Stein
language : en
Publisher: Random House
Release Date : 2019-10-31
Rick Stein S Secret France written by Rick Stein and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-31 with Cooking categories.
Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.
Rick Stein S Long Weekends
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Author : Rick Stein
language : en
Publisher: Random House
Release Date : 2016-10-06
Rick Stein S Long Weekends written by Rick Stein and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-06 with Cooking categories.
To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. Accompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.
Rick Stein From Venice To Istanbul
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Author : Rick Stein
language : en
Publisher: Random House
Release Date : 2015-07-30
Rick Stein From Venice To Istanbul written by Rick Stein and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-30 with Cooking categories.
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.
Rick Stein At Home
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Author : Rick Stein
language : en
Publisher: Random House
Release Date : 2021-09-16
Rick Stein At Home written by Rick Stein and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-16 with Cooking categories.
Home is more than a place. It's a feeling. Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.
Rick Stein S Seafood Lovers Guide
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Author : Rick Stein
language : en
Publisher: Ebury Press
Release Date : 2003
Rick Stein S Seafood Lovers Guide written by Rick Stein and has been published by Ebury Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookery (Seafood) categories.
Rick Stein's classic guide to the best of British seafood is now available in paperback. Rick (and Chalky his trusty dog) discover great dishes and small delicacies amongst the tidal estuaries, shingle banks and rocky shores of Britain. Rick travels from the bleak Suffolk coast -where fishermen scrape a living catching cod -to the wild, clear waters of Scotland's lochs bringing back an abundance of stories and imaginative, colourful recipes.The book is organised geographically with each chapter covering one of the regions featured in the series. Rick describes the fish-catching and fish-eating traditions of each area as well as details of the local life, legends and literature. He singles out local delicacies and includes six to eight recipes per chapter. Each chapter is illustrated with stunning food and landscape photography and ends with an area map and a guide to a small selection of the best hotels, restaurants, pubs and specialist suppliers (including information on extra locations, not featured in the series).'Just as I do in the restaurant to keep ahead of the game, I look for the best suppliers, the freshest fish and who catches them. In a way, this is what this series is about, the fish I love, for all sorts of reasons -not just taste or fashion -where they come from and the people who catch them and the best way to cook them. As a result of looking around the country for the best seafood, it's turned out to be a love affair with the changing coastline of Great Britain and Ireland and the business of going to sea in small boats to catch the freshest prime fish we have.' Rick Stein