Right To Food Methodological Toolbox
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Right To Food Methodological Toolbox
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Author :
language : en
Publisher: Food & Agriculture Org.
Release Date : 2009
Right To Food Methodological Toolbox written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Food security categories.
Right To Food Methodological Toolbox
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Author :
language : en
Publisher:
Release Date : 2009
Right To Food Methodological Toolbox written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Food security categories.
Right To Food Curriculum Outline
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Author : Mauricio Rosales Méndez
language : en
Publisher:
Release Date : 2009
Right To Food Curriculum Outline written by Mauricio Rosales Méndez and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Food security categories.
Guide To Conducting A Right To Food Assessment
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Author : Food and Agriculture Organization
language : en
Publisher:
Release Date : 2009
Guide To Conducting A Right To Food Assessment written by Food and Agriculture Organization and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Food security categories.
Right To Food Methodological Toolbox Guide On Legislating For The Right To Food
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Author : Dubravka Bojić Bultrini
language : en
Publisher:
Release Date : 2009
Right To Food Methodological Toolbox Guide On Legislating For The Right To Food written by Dubravka Bojić Bultrini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Food security categories.
Right To Food Methodological Toolbox
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Fao
Release Date : 2009-12
Right To Food Methodological Toolbox written by Food and Agriculture Organization of the United Nations and has been published by Fao this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12 with Cooking categories.
This toolbox is a book binder including six different volumes that provide practical information and detailed guidance on ways to integrate the right to food into different levels of national legislation, policies and programmes. It provides operational assistance to those seeking to monitor the right to adequate food and to identify and classify vulnerable groups suffering from hunger and food insecurity. There are also a large number of recommendations on planning, implementing and monitoring public allocations and expenditures in this field. The toolbox was put together by experts and practitioners with ample knowledge and experience in a variety of fields. The five volumes offer practical information into a variety of important subjects such as: introducing the right to food into a constitution or into national legislation; monitoring the right to adequate food, addressed largely to technical staff in public sector institutions and civil society o
Methods To Monitor The Human Right To Adequate Food
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Author :
language : en
Publisher: Food & Agriculture Org.
Release Date : 2008
Methods To Monitor The Human Right To Adequate Food written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.
The Right To Food Guidelines Democracy And Citizen Participation
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Author : Katharine S. E. Cresswell Riol
language : en
Publisher: Routledge
Release Date : 2016-11-10
The Right To Food Guidelines Democracy And Citizen Participation written by Katharine S. E. Cresswell Riol and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-10 with Political Science categories.
It is now more than a decade since the Right to Food Guidelines were negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation. The focus is on the first key guideline – "Democracy, good governance, human rights and the rule of law" – with an emphasis on civil society participation in global food governance. The five BRICS countries (Brazil, Russia, India, China and South Africa) are presented as case studies: representing major emerging economies, they blur the line between the Global North and South, and exhibit different levels of human rights realisation. The book first provides an overview of the right to adequate food, accountability and democracy, and an introduction to the history of the development of the right to adequate food and the Right to Food Guidelines. It presents a historical synopsis of each of the BRICS states’ experiences with the right to adequate food and an analysis of their related periodic reporting to the Committee on Economic, Social and Cultural Rights, as well as a specific assessment of their progress in regard to the first guideline. The discussion then focuses on the effectiveness of the Right to Food Guidelines as both a policy-making and monitoring tool, based on the analysis of the guidelines and the BRICS states.
Institutional Roadblocks To Human Rights Mainstreaming In The Fao
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Author : Carolin Anthes
language : en
Publisher: Springer Nature
Release Date : 2019-09-17
Institutional Roadblocks To Human Rights Mainstreaming In The Fao written by Carolin Anthes and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-17 with Political Science categories.
Carolin Anthes investigates how and why the Food and Agriculture Organization of the United Nations (FAO) struggles with systematically integrating a right to food approach in its operations. She analyzes multi-dimensional institutional roadblocks that prevent human rights from being fully mainstreamed. These barriers are shaped by a powerful state of fragmentation and disconnection: a silo culture. The book also offers valuable insights which go beyond the FAO and suggests a fairly unconventional avenue for systemic organizational change in (international) public administrations.
Small Scale Fisheries And The Human Right To Adequate Food
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-06-04
Small Scale Fisheries And The Human Right To Adequate Food written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-04 with Technology & Engineering categories.
The adoption of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (Right to Food Guidelines) in 2004 and the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) in 2014 were two major achievements in the effort to ensure food security and nutrition. This handbook has been developed to support the joint implementation of the SSF Guidelines and the Right to Food Guidelines through an integrated approach and to increase policy coherence and uptake. The document provides an overview of the contents of these voluntary guidelines and identifies potential synergies. It also explains the human rights-based approach and discusses some crucial areas, with special attention to the specific roles and responsibilities of key actors. This document is primarily directed at those involved in the integration of the SSF Guidelines and the Right to Food Guidelines into national policies and development programmes targeting the small-scale fisheries sector in the context of food security and nutrition. However, it can be equally interesting to other stakeholders who take part in the implementation of the provisions of both instruments in their day-to-day activities and who are concerned with the sustainability of the small-scale fisheries sector. The adoption of the Right to Food Guidelines in 2004 and the SSF Guidelines in 2014 were two major achievements in the effort to ensure food security and nutrition.