Rise And Dine America
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Rise And Dine America
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Author : Marcy Claman
language : en
Publisher: Callawind Publications
Release Date : 1998
Rise And Dine America written by Marcy Claman and has been published by Callawind Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Afternoon teas categories.
Takes you on a journey to the professional kitchens of more than 120 inns from across the U.S., where you can sample more than 350 easy and delicious recipes for breakfast, brunch, and teatime. The book provides an illustration and description--including pertinent travel information--along with each recipe. An index of inns by state makes it easy to plan out your travel itinerary or zero in on weekend getaways close to home.
Rise Dine
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Author : Marcy Claman
language : en
Publisher: Windword Publications
Release Date : 1995
Rise Dine written by Marcy Claman and has been published by Windword Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
Journey from your kitchen to charming and cozy American bed and breakfasts while sampling over 300 delicious and easy breakfast, brunch, and teatime recipes - many handed down from generation to generation.
Rise Dine
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Author : Barbara Brown Smith
language : en
Publisher: Fulcrum Publishing
Release Date : 2007-12-04
Rise Dine written by Barbara Brown Smith and has been published by Fulcrum Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-04 with Cooking categories.
An inexpensive guide to the best breakfast spots in Boston.
Turning The Tables
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Author : Andrew P. Haley
language : en
Publisher: UNC Press Books
Release Date : 2011-05-30
Turning The Tables written by Andrew P. Haley and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-30 with History categories.
In the nineteenth century, restaurants served French food to upper-class Americans with aristocratic pretensions, but by the turn of the century, even the best restaurants cooked ethnic and American foods for middle-class urbanites. In Turning the Tables, Andrew P. Haley examines how the transformation of public dining that established the middle class as the arbiter of American culture was forged through battles over French-language menus, scientific eating, cosmopolitan cuisines, unescorted women, un-American tips, and servantless restaurants.
Restaurant Republic
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Author : Kelly Erby
language : en
Publisher: U of Minnesota Press
Release Date : 2016-09-01
Restaurant Republic written by Kelly Erby and has been published by U of Minnesota Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-01 with History categories.
Before the 1820s, the vast majority of Americans ate only at home. As the nation began to urbanize and industrialize, home and work became increasingly divided, resulting in new forms of commercial dining. In this fascinating book, Kelly Erby explores the evolution of such eating alternatives in Boston during the nineteenth century. Why Boston? Its more modest assortment of restaurants, its less impressive—but still significant—expansion in commerce and population, and its growing diversity made it more typical of the nation’s other urban centers than New York. Restaurants, clearly segmented along class, gender, race, ethnic, and other lines, helped Bostonians become more comfortable with deepening social stratification in their city and young republic even as the experience of eating out contributed to an emerging public consumer culture. Restaurant Republic sheds light on how commercial dining both reflected and helped shape growing fragmentation along lines of race, class, and gender—from the elite Tremont House, which served fashionable French cuisine, to such plebeian and ethnic venues as oyster saloons and Chinese chop suey houses. The epilogue takes us to the opening, in 1929 near Boston, of the nation’s first Howard Johnson’s and that restaurant’s establishment as a franchise in the next decade. The result is a compelling story that continues to shape America.
Ten Restaurants That Changed America
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Author : Paul Freedman
language : en
Publisher: Liveright Publishing
Release Date : 2016-09-20
Ten Restaurants That Changed America written by Paul Freedman and has been published by Liveright Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-20 with Cooking categories.
Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
The Rise Of Methodism In America
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Author : John Lednum
language : en
Publisher: Applewood Books
Release Date : 2009-06
The Rise Of Methodism In America written by John Lednum and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06 with Religion categories.
"With our American Philosophy and Religion series, Applewood reissues many primary sources published throughout American history. Through these books, scholars, interpreters, students, and non-academics alike can see the thoughts and beliefs of Americans who came before us."
A History Of The Rise Of Methodism In America
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Author : John Lednum
language : en
Publisher:
Release Date : 1859
A History Of The Rise Of Methodism In America written by John Lednum and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1859 with Methodism categories.
The American Diner
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Author : Michael Karl Witzel
language : en
Publisher: Motorbooks
Release Date : 2006
The American Diner written by Michael Karl Witzel and has been published by Motorbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Diners (Restaurants) categories.
The rise of the American diner is the most savory of phenomenons, where classic architecture, a friendly face behind the counter, and some mean pie all combined to make these little roadside stops a treasured part of history. From the early days when Walter Scott brought his horse-drawn lunch wagons through the streets to the heyday of mass-produced chrome and neon diners in the 1950s, The American Diner offers a full blue-plate special of nostalgia for all those who loved the counter culture of these great eateries. More than 250 historical and bright colorful photographs help remind us of life before fast food, and generous helpings of classic advertisements, cool collectibles, and architectural highlights also highlight the era. Diners from coast to coast are featured, giving readers a trip to some of the best stainless-steel and neon diners that still dot the American roadways.
Smart Casual
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Author : Alison Pearlman
language : en
Publisher: University of Chicago Press
Release Date : 2015-05-06
Smart Casual written by Alison Pearlman and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-06 with Architecture categories.
Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.