The American Diner
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The American Diner
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Author : Michael Karl Witzel
language : en
Publisher: Motorbooks
Release Date : 2006
The American Diner written by Michael Karl Witzel and has been published by Motorbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Diners (Restaurants) categories.
The rise of the American diner is the most savory of phenomenons, where classic architecture, a friendly face behind the counter, and some mean pie all combined to make these little roadside stops a treasured part of history. From the early days when Walter Scott brought his horse-drawn lunch wagons through the streets to the heyday of mass-produced chrome and neon diners in the 1950s, The American Diner offers a full blue-plate special of nostalgia for all those who loved the counter culture of these great eateries. More than 250 historical and bright colorful photographs help remind us of life before fast food, and generous helpings of classic advertisements, cool collectibles, and architectural highlights also highlight the era. Diners from coast to coast are featured, giving readers a trip to some of the best stainless-steel and neon diners that still dot the American roadways.
The American Diner Secret
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Author : Kenny McGovern
language : en
Publisher: Hachette UK
Release Date : 2019-03-07
The American Diner Secret written by Kenny McGovern and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-07 with Cooking categories.
From breakfast through brunch, lunch and dinner (with some sweet treats for dessert), the book is packed full of recipes and cooking techniques designed to help readers create their own unique American diner experience. Through several visits to America, Kenny McGovern spent time observing the traditions and treats offered by American diner outlets to customers around the clock. As well as experiencing the delicious dishes on offer, Kenny immediately became captivated by the atmosphere and community connection offered by local eateries. The value placed on the local diner cannot be overstated and their ethos is to be admired - honest cooking, delicious food and reasonable prices, accompanied by service with a smile!
American Diner Then And Now
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Author : Richard Gutman
language : en
Publisher: Perennial
Release Date : 1993
American Diner Then And Now written by Richard Gutman and has been published by Perennial this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Architecture categories.
Photographs and drawings present a social and architectural portrait of the American diner over the past century, viewing the diner as a reflection of styles and tastes
American Diner
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Author : Richard Gutman
language : en
Publisher: HarperCollins Publishers
Release Date : 1979
American Diner written by Richard Gutman and has been published by HarperCollins Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Architecture categories.
Blue Plate Special
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Author : Elizabeth McKeon
language : en
Publisher: Cumberland House
Release Date : 1996
Blue Plate Special written by Elizabeth McKeon and has been published by Cumberland House this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking, American categories.
This collection of more than 450 recipes from America's diners will make it possible to reproduce the comfort food provided in diners for more than 100 years. Interviews with diner employees and owners, articles about more than twenty diners, and more than 100 photographs.
The American Diner Cookbook
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Author : Linda Everett
language : en
Publisher: Cumberland House Publishing
Release Date : 2002-02
The American Diner Cookbook written by Linda Everett and has been published by Cumberland House Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-02 with Cooking categories.
With a surge in fascination with Americana and a nostalgia for simpler times, a once vanishing treasure is finding its way back into the popular culture and back onto the roadsides of the country. Their names once tempted customers with a little magic to go along with a meal--the Miss Albany, the Mayfair, Webbies, the Night Owl. Now their warmth and great food draw us toward a grand dining adventure. Indeed, the American roadside diner is a place like no other, with excellent service, reasonable prices, and conversation as plentiful as the coffee. The story of the diner began more than 100 years ago when coffee and sandwiches were first served from the back of a horse-drawn lunch wagon in Providence, Rhode Island. Slowly these roadside treasures evolved into the stainless steel railroad cars that are now associated with diners. While their popularity declined in the 1960s as fast-food chains became popular, today they are gaining in favor as more people want the personal touch present in a homey environment. The American Diner Cookbook contains more than 450 recipes for delicious foods that can be found on diner menus nationwide. Interviews with owners and others who have worked in diners and more than 100 black-and-white photographs appear throughout.
From Boarding House To Bistro
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Author : Richard Pillsbury
language : en
Publisher: Routledge
Release Date : 1990
From Boarding House To Bistro written by Richard Pillsbury and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
Traces the evolution of American dining away from home, emphasizing how the restaurant's form, its fare and its location reflect the country's diverse economy and cultural life. This book also examines the growth of the new eating environments which have replaced the traditional American diner.
Pancakes In Paris
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Author : Craig Carlson
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2016-09-06
Pancakes In Paris written by Craig Carlson and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Biography & Autobiography categories.
Now a New York Times Bestseller Paris was practically perfect... Craig Carlson was the last person anyone would expect to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams, although one thing was still missing-the good ol' American breakfast he loved so much. Pancakes in Paris is the story of Craig tackling the impossible-from raising the money to fund his dream to tracking down international suppliers for "exotic" American ingredients... and even finding love along the way. His diner, Breakfast In America, is now a renowned tourist destination, and the story of how it came to be is just as delicious and satisfying as the classic breakfast that tops its menu.
American Diner Then And Now
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Author : Richard J. Gutman
language : en
Publisher:
Release Date : 1993-07
American Diner Then And Now written by Richard J. Gutman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-07 with categories.
50 Classic American Diner Recipes For Home
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Author : Kelly Johnson
language : en
Publisher:
Release Date : 2024-03-19
50 Classic American Diner Recipes For Home written by Kelly Johnson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-19 with Cooking categories.
Step into the nostalgic world of classic American diners with this cookbook, where comfort food reigns supreme and every meal feels like a taste of home. From hearty breakfast platters to juicy burgers and decadent desserts, this collection of recipes celebrates the timeless flavors that have made diners a beloved culinary institution across the country. Discover the secrets behind diner favorites like fluffy pancakes dripping with maple syrup, crispy fried chicken served with mashed potatoes and gravy, and towering milkshakes crowned with whipped cream and a cherry on top. In addition to showcasing beloved classics, this cookbook offers modern twists on diner fare, featuring innovative takes on traditional dishes and creative flavor combinations that are sure to tantalize your taste buds. Whether you're a seasoned home cook looking to recreate the magic of the diner experience or simply craving a comforting meal reminiscent of a bygone era, this cookbook has something for everyone. With easy-to-follow recipes, helpful tips, and vibrant photographs that capture the essence of diner culture, this book is a celebration of good food, good company, and the timeless charm of the American diner.