Rise Of The Cajun Mariners

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Rise Of The Cajun Mariners

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Author : Woody Falgoux
language : en
Publisher: Skyhorse
Release Date : 2017-05-23

Rise Of The Cajun Mariners written by Woody Falgoux and has been published by Skyhorse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-23 with History categories.

The story of four families of Cajun boatmen and their rise from trappers and shrimpers to mega-millionaires. Rise of the Cajun Mariners documents an untold piece of American history—the beginnings of what is now the global, multibillion-dollar marine oil and gas industry. In addition, it gives an insightful insider account of one of America’s only truly distinctive cultures—the Cajuns. The book tells the story through the Cajun boatmen who drive the boats that supply and move the men who work the offshore platforms. The book follows four of these French-speaking trailblazers as they scrape to buy and build their first boats and struggle toward success. Their success stories will appeal to any believer in the American dream. But it is also a candid account of a wild time in a rough, vital business. Most of the characters are as flawed as they are dynamic. While they are master seamen, they lead a lifestyle that, for many of them, is as much about drinking and whoring as it is about seamanship and deal-making. The seedy side of their business adds complexity to their story and makes the tale especially human. Rise of the Cajun Mariners is a fast-paced tale about the rapid evolution of a worldwide industry, the modernization of a culture, and the deliverance of four fascinating families.

Asian Cajun Fusion

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Author : Carl A. Brasseaux
language : en
Publisher: Univ. Press of Mississippi
Release Date : 2022-03-30

Asian Cajun Fusion written by Carl A. Brasseaux and has been published by Univ. Press of Mississippi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-30 with History categories.

Shrimp is easily America’s favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry’s existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana. Dried shrimp technology was part of the cultural heritage Pearl River Chinese immigrants introduced into the Americas in the mid-nineteenth century. As early as 1870, Chinese natives built shrimp-drying operations in Louisiana’s wetlands and exported the product to Asia through the port of San Francisco. This trade internationalized the shrimp industry. About three years before Louisiana’s Chinese community began their export endeavors, manufactured ice became available in New Orleans, and the Dunbar family introduced patented canning technology. The convergence of these ancient and modern technologies shaped the evolution of the northern Gulf Coast’s shrimp industry to the present. Coastal Louisiana’s historic connection to the Pacific Rim endures. Not only does the region continue to export dried shrimp to Asian markets domestically and internationally, but since 2000 the region’s large Vietnamese immigrant population has increasingly dominated Louisiana’s fresh shrimp harvest. Louisiana shrimp constitute the American gold standard of raw seafood excellence. Yet, in the second decade of the twenty-first century, cheap imports are forcing the nation’s domestic shrimp industry to rediscover its economic roots. “Fresh off the boat” signs and real-time internet connections with active trawlers are reestablishing the industry’s ties to local consumers. Direct marketing has opened the industry to middle-class customers who meet the boats at the docks. This “right off the boat” paradigm appears to be leading the way to reestablishment of sustainable aquatic resources. All-one-can-eat shrimp buffets are not going to disappear, but the Louisiana shrimp industry’s fate will ultimately be determined by discerning consumers’ palates.

Working For Oil

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Author : Touraj Atabaki
language : en
Publisher: Springer
Release Date : 2018-01-21

Working For Oil written by Touraj Atabaki and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-21 with Social Science categories.

This volume examines the social history of oil workers and investigates how labor relations have shaped the global oil industry during the twentieth century and today. It brings together the work of scholars from a range of disciplines, approaching the social, political, economic and cultural dimensions of oil. The contributors analyze a number of key oil producing regions, including the Americas, the Middle East, Central Asia, the Caucasus, Europe and Africa.

Gumbo Life Tales From The Roux Bayou

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Author : Ken Wells
language : en
Publisher: W. W. Norton & Company
Release Date : 2019-02-26

Gumbo Life Tales From The Roux Bayou written by Ken Wells and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-26 with Cooking categories.

A sprightly, deeply personal narrative about how gumbo—for 250 years a Cajun and Creole secret—has become one of the world’s most beloved dishes. Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: “Momma.” The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans—all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleuths out the answers. His obsession goes back to his childhood in the Cajun bastion of Bayou Black, where his French-speaking mother’s gumbo often began with a chicken chased down in the yard. Back then, gumbo was a humble soup little known beyond the boundaries of Louisiana. So when a homesick young Ken, at college in Missouri, realized there wasn’t a restaurant that could satisfy his gumbo cravings, he called his momma for the recipe. That phone-taught gumbo was a disaster. The second, cooked at his mother’s side, fueled a lifelong quest to explore gumbo’s roots and mysteries. In Gumbo Life: Tales from the Roux Bayou, Wells does just that. He spends time with octogenarian chefs who turn the lowly coot into gourmet gumbo; joins a team at a highly competitive gumbo contest; visits a factory that churns out gumbo by the ton; observes the gumbo-making rituals of an iconic New Orleans restaurant where high-end Creole cooking and Cajun cuisine first merged. Gumbo Life, rendered in Wells’ affable prose, makes clear that gumbo is more than simply a delicious dish: it’s an attitude, a way of seeing the world. For all who read its pages, this is a tasty culinary memoir—to be enjoyed and shared like a simmering pot of gumbo.

Ain T There No More

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Author : Carl A. Brasseaux
language : en
Publisher: Univ. Press of Mississippi
Release Date : 2017-02-06

Ain T There No More written by Carl A. Brasseaux and has been published by Univ. Press of Mississippi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-06 with History categories.

Winner of the 2018 Louisiana Literary Award given by the Louisiana Library Association For centuries, outlanders have openly denigrated Louisiana's coastal wetlands residents and their stubborn refusal to abandon the region's fragile prairies tremblants despite repeated natural and, more recently, man-made disasters. Yet, the cumulative environmental knowledge these wetlands survivors have gained through painful experiences over the course of two centuries holds invaluable keys to the successful adaptation of modern coastal communities throughout the globe. As Hurricane Sandy recently demonstrated, coastal peoples everywhere face rising sea levels, disastrous coastal erosion, and, inevitably, difficult lifestyle choices. Along the Bayou State's coast the most insidious challenges are man-made. Since channelization of the Mississippi River in the wake of the 1927 flood, which diverted sediments and nutrients from the wetlands, coastal Louisiana has lost to erosion, subsidence, and rising sea levels a land mass roughly twice the size of Connecticut. State and national policymakers were unable to reverse this environmental catastrophe until Hurricane Katrina focused a harsh spotlight on the human consequences of eight decades of neglect. Yet, even today, the welfare of Louisiana's coastal plain residents remains, at best, an afterthought in state and national policy discussions. For coastal families, the Gulf water lapping at the doorstep makes this morass by no means a scholarly debate over abstract problems. Ain't There No More renders an easily read history filled with new insights and possibilities. Rare, previously unpublished images documenting a disappearing way of life accompany the narrative. The authors bring nearly a century of combined experience to distilling research and telling this story in a way invaluable to Louisianans, to policymakers, and to all those concerned with rising sea levels and seeking a long-term solution.

Historical Dictionary Of The Petroleum Industry

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Author : Marius S. Vassiliou
language : en
Publisher: Rowman & Littlefield
Release Date : 2018-06-20

Historical Dictionary Of The Petroleum Industry written by Marius S. Vassiliou and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-20 with Business & Economics categories.

The petroleum industry is unique: it is an industry without which modern civilization would collapse. Despite the advances in alternative energy, petroleum’s role is still central. Petroleum still drives economics, geopolitics, and sometimes war. The history of petroleum is, to some measure, the history of the modern world. This book represents a concise but complete one-volume reference on the history of the petroleum industry from pre-modern times to the present day, covering all aspects of business, technology, and geopolitics. The book also presents an analysis of the future of petroleum, and a highly useful set of statistical graphs. Anyone interested in the history, status, and outlook for petroleum will find this book a uniquely valuable first place to look. This new second edition incorporates all the revolutionary changes in the petroleum landscape since the first edition was published, including the boom in extraction of oil and gas from shale formations using techniques such as fracking and horizontal drilling. This second edition of Historical Dictionary of the Petroleum Industry contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 500 cross-referenced entries on companies, people, events, technologies, countries, provinces, cities, and regions related to the history of the world’s petroleum industry. This book is an excellent resource for students, researchers, and anyone wanting to know more about the petroleum industry.

Southern Studies

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Author :
language : en
Publisher:
Release Date : 2017

Southern Studies written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Southern States categories.

An interdisciplinary journal of the South.

Ocean Freighter Heyday

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Author : Malcolm Cranfield
language : en
Publisher: Mainline & Maritime
Release Date : 2021-11-15

Ocean Freighter Heyday written by Malcolm Cranfield and has been published by Mainline & Maritime this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-15 with categories.

The three decades following the end of the Second World War, before the container revolution took hold over dry cargo shipping, may be described as the Ocean Freighter Heyday. Many ships which survived the War remained in service well into the 1960s while newly-built ships were only slowly developed from pre-war designs. This book looks at British and north Continental European ships which were serving international trade until the end of the 1970s. The four sections of the book cover some of the best known companies offering scheduled cargo liner services plus views of ships berthed in the UK and north continental ports, with a few overseas, and of ships underway in local rivers and waterways. A final section looks at tramp ships.

Asian Cajun Fusion

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Author : Carl A. Brasseaux
language : en
Publisher: Univ. Press of Mississippi
Release Date : 2022-03-30

Asian Cajun Fusion written by Carl A. Brasseaux and has been published by Univ. Press of Mississippi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-30 with History categories.

Shrimp is easily America’s favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry’s existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana. Dried shrimp technology was part of the cultural heritage Pearl River Chinese immigrants introduced into the Americas in the mid-nineteenth century. As early as 1870, Chinese natives built shrimp-drying operations in Louisiana’s wetlands and exported the product to Asia through the port of San Francisco. This trade internationalized the shrimp industry. About three years before Louisiana’s Chinese community began their export endeavors, manufactured ice became available in New Orleans, and the Dunbar family introduced patented canning technology. The convergence of these ancient and modern technologies shaped the evolution of the northern Gulf Coast’s shrimp industry to the present. Coastal Louisiana’s historic connection to the Pacific Rim endures. Not only does the region continue to export dried shrimp to Asian markets domestically and internationally, but since 2000 the region’s large Vietnamese immigrant population has increasingly dominated Louisiana’s fresh shrimp harvest. Louisiana shrimp constitute the American gold standard of raw seafood excellence. Yet, in the second decade of the twenty-first century, cheap imports are forcing the nation’s domestic shrimp industry to rediscover its economic roots. “Fresh off the boat” signs and real-time internet connections with active trawlers are reestablishing the industry’s ties to local consumers. Direct marketing has opened the industry to middle-class customers who meet the boats at the docks. This “right off the boat” paradigm appears to be leading the way to reestablishment of sustainable aquatic resources. All-one-can-eat shrimp buffets are not going to disappear, but the Louisiana shrimp industry’s fate will ultimately be determined by discerning consumers’ palates.

The Cajun Doctor

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Author : Sandra Hill
language : en
Publisher: HarperCollins
Release Date : 2017-05-30

The Cajun Doctor written by Sandra Hill and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-30 with Fiction categories.

Tante Lulu looms large when twin brothers leave Alaska to discover their Cajun roots—from theNew York Times–bestselling author of Snow on the Bayou. Dr. Daniel LeDeux and pilot Aaron LeDeux travel to the swampy bayous of Louisiana, where they discover a long-lost family. The usually stoic Daniel, a burned-out pediatric oncologist, is especially startled by the interfering LeDeux matriarch, Tante Lulu, bless her crazy heart, who wastes no time in setting him up with local rich girl Samantha Starr. Scarred by a nasty divorce from a philandering New Orleans physician, Samantha has sworn off men, especially doctors. When Samantha’s step-brother gets into serious trouble, she must ask Daniel for help. But Samantha faces even more trouble when the handsome doctor casts his smoldering Cajun eyes her way. The steamy heat of the bayou, along with the wacky matchmaking efforts of Tante Lulu, a herd of animal rescue rejects, including a depressed pot belly pig, and some world-class sexual fantasies create enough heat and humor to make both Daniel and Samantha realize that love and laughter can mend even the most broken heart. “Sandra Hill will have readers laughing—and crying!—through the bayous of her latest Cajun novel. Thanks to her witty metaphor-galore dialogue, eclectic characters and massive pet menagerie, she’ll have her audience craving sweet tea and a trip to the south in no time.” —RT Book Reviews “More colourful and outrageous than a Mardi Gras parade!” —Fresh Fiction