Rising Stars In Nutrition And Food Science Technology Application Of Emerging Technologies In The Food Industry
DOWNLOAD
Download Rising Stars In Nutrition And Food Science Technology Application Of Emerging Technologies In The Food Industry PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Rising Stars In Nutrition And Food Science Technology Application Of Emerging Technologies In The Food Industry book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Rising Stars In Nutrition And Food Science Technology Application Of Emerging Technologies In The Food Industry
DOWNLOAD
Author : Debao Niu
language : en
Publisher: Frontiers Media SA
Release Date : 2023-10-26
Rising Stars In Nutrition And Food Science Technology Application Of Emerging Technologies In The Food Industry written by Debao Niu and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-26 with Medical categories.
Frontiers in Nutrition is delighted to launch the Rising stars in Nutrition and Food Science Technology 2022 article collection. This collection showcases the high-quality work of internationally recognized researchers in the early to mid-stages of their research careers. Recognizing the future leaders of Nutritional research is fundamental to safeguarding tomorrow's driving force in innovation. While future innovations in nutrition and food science technology are yet to be discovered, this Research Topic will give us a hint at whom to follow.
Rising Stars In Nutrition And Food Science Technology Development And Utilization Of Active Ingredients In Food
DOWNLOAD
Author : Chanchan Sun
language : en
Publisher: Frontiers Media SA
Release Date : 2023-04-14
Rising Stars In Nutrition And Food Science Technology Development And Utilization Of Active Ingredients In Food written by Chanchan Sun and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-14 with Medical categories.
Food And Industry 5 0 Transforming The Food System For A Sustainable Future
DOWNLOAD
Author : Pushan Kumar Dutta
language : en
Publisher: Springer Nature
Release Date : 2025-02-22
Food And Industry 5 0 Transforming The Food System For A Sustainable Future written by Pushan Kumar Dutta and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-22 with Technology & Engineering categories.
"Food and Industry 5.0: Transforming the Food System for a Sustainable Future" offers a groundbreaking exploration of cutting-edge technologies reshaping the global food landscape. This comprehensive volume delves into innovations driving the fifth industrial revolution in food production and distribution. The book examines nanotechnology and biosensor applications in food processing and safety, analyzing their potential to revolutionize quality monitoring, extend shelf life, and enhance traceability. It unveils the transformative power of artificial intelligence and machine learning across the food value chain, from plant disease detection to sustainable poultry production. Significant attention is given to the integration of Internet of Things (IoT) and digital twin technology in agriculture and food supply chains, offering insights into real-time monitoring, predictive maintenance, and optimization techniques. The text explores robotics in food manufacturing, emphasizing advancements in efficiency, waste reduction, and safety. Crucial methodologies for quantifying and analyzing complex agricultural data are addressed, presenting both regression and classification approaches in precision agriculture. Sustainability is a key focus, with chapters examining nano-fertilizers, soil amendments, and AI-integrated crop systems designed to advance UN Sustainable Development Goals. Blockchain technology's role in enhancing food traceability and safety is investigated, complete with real-world case studies. The book addresses the complex regulatory landscape surrounding Industry 5.0 technologies, including waste management in hospitality and ethical considerations of AI deployment. Concluding chapters offer forward-looking analyses of emerging trends in dairy, diet, and hospitality subsectors. This meticulously researched volume employs a wide array of methodologies, from experimental studies to economic modeling and qualitative research. "Food and Industry 5.0" is an indispensable resource for food scientists, agricultural researchers, computer scientists, policymakers, and industry professionals. By bridging multiple disciplines, it provides a scientifically rigorous, data-driven roadmap for creating a more sustainable, efficient, and ethical global food system.
Chemistry Of Thermal And Non Thermal Food Processing Technologies
DOWNLOAD
Author : Brijesh K Tiwari
language : en
Publisher: Elsevier
Release Date : 2024-11-29
Chemistry Of Thermal And Non Thermal Food Processing Technologies written by Brijesh K Tiwari and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-29 with Technology & Engineering categories.
Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the fundamentals, recent trends, chemistry aspects in terms of quality parameters, and microbial inactivation for each technology. Divided in 4 sections, the book focus on a range of emerging technologies, such as microwave processing of food, radio frequency processing, infrared processing, ohmic heating, drying technologies, ionizing radiation processing, among others.All chapters include the following common features: principle, scope and mechanisms; effect on macromolecules (proteins, lipids, carbohydrates); effect on bioactives (Vitamins, minerals, bioactive agents); chemistry of microbial inactivation; and degradation mechanisms. - Covers the chemistry aspect of novel food processing technologies - Includes chemical constituents associated with food quality and nutritional properties of food - Brings fundamental, recent trends, and chemistry aspects in terms of quality parameters and microbial inactivation
Adding Value To Fruit Wastes
DOWNLOAD
Author : Sneh Punia Bangar
language : en
Publisher: Elsevier
Release Date : 2024-06-01
Adding Value To Fruit Wastes written by Sneh Punia Bangar and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-01 with Technology & Engineering categories.
"Value Addition of Fruit Wastes: Extraction, Properties, and Applications provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds and their diversified pharmacological, food, agricultural, and industrial applications. Divided in 3 sections, the book explores emerging technologies for extraction of functional components, thoroughly discusses value-added components and works as a guide to its applications. The book also covers fruit wastes for extracting starch to provide more cereal crops available as food, besides supporting the efficient utilization of fruit wastes to bring many more opportunities for extraction of functional components in a sustainable manner for food applications. Written by a team of experts in the field, this book provides technicians, researchers, food technology experts, food industry personnel, and academia with value addition to the fruit waste and a lot more opportunities for extraction of functional components in a sustainable manner for food applications. - Covers valorization approaches of fruit waste for starch, protein, fibers, and phenolics - Includes novel green techniques for the extraction of the functional compounds - Brings industrial applications of value-added functional compounds
Bulletin Of The Atomic Scientists
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 1973-10
Bulletin Of The Atomic Scientists written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973-10 with categories.
The Bulletin of the Atomic Scientists is the premier public resource on scientific and technological developments that impact global security. Founded by Manhattan Project Scientists, the Bulletin's iconic "Doomsday Clock" stimulates solutions for a safer world.
Corporate Entrepreneurship And Sustainability
DOWNLOAD
Author : Sarah Lai-Yin Cheah
language : en
Publisher: Taylor & Francis
Release Date : 2025-06-19
Corporate Entrepreneurship And Sustainability written by Sarah Lai-Yin Cheah and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-19 with Business & Economics categories.
This book provides detailed case studies exploring how industry-leading organizations are integrating corporate innovation and sustainability initiatives. The book first introduces the difficulties and importance of managing innovation within established organizations. It identifies five themes key for organizations seeking to future-proof their business: external drivers in the business environment, structures for corporate entrepreneurship, modes of collaboration, sustainability as a lever for innovation, and performance management. It then provides detailed case studies of how companies across diverse sectors, such as banking, shipping, and real estate, made the choice between short-term profit and future-proofing their business. Cases are written such that they can be used independently, and a storytelling approach is used so that readers may apply the conceptual frameworks and see how theories are translated into practice. Detailed teaching notes are available for instructors, each containing a sample lesson plan, six discussion questions, suggested answers, and further readings. A useful teaching resource for instructors and students in corporate entrepreneurship, corporate innovation, and strategic foresight.
Food Processing
DOWNLOAD
Author : Stephanie Clark
language : en
Publisher: John Wiley & Sons
Release Date : 2014-06-03
Food Processing written by Stephanie Clark and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-03 with Technology & Engineering categories.
FOOD PROCESSING Food Processing: Principles and Applications, Second Edition is the fully revised new edition of this best-selling food technology title. Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, as well as the dietary needs and demands of humans. In addition to covering food processing principles that have long been essential to food quality and safety, this edition of Food Processing: Principles and Applications, unlike the former edition, covers microbial/enzyme inactivation kinetics, alternative food processing technologies as well as environmental and sustainability issues currently facing the food processing industry. The book is divided into two sections, the first focusing on principles of food processing and handling, and the second on processing technologies and applications. As a hands-on guide to the essential processing principles and their applications, covering the theoretical and applied aspects of food processing in one accessible volume, this book is a valuable tool for food industry professionals across all manufacturing sectors, and serves as a relevant primary or supplemental text for students of food science.
Emerging Food Packaging Technologies
DOWNLOAD
Author : Kit L Yam
language : en
Publisher: Elsevier
Release Date : 2012-03-15
Emerging Food Packaging Technologies written by Kit L Yam and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-15 with Technology & Engineering categories.
The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability.Part one of Emerging food packaging technologies focuses on developments in active packaging, reviewing controlled release packaging, active antimicrobials and nanocomposites in packaging, and edible chitosan coatings. Part two goes on to consider intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality. Developments in packaging material are analysed in part three, with nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging discussed, alongside a consideration of the safety of plastics as food packaging materials. Finally, part four explores the use of eco-design, life cycle assessment, and the utilisation of bio-based polymers in the production of smarter, environmentally-compatible packaging.With its distinguished editors and international team of expert contributors, Emerging food packaging technologies is an indispensable reference work for all those responsible for the design, production and use of food and beverage packaging, as well as a key source for researchers in this area. - Reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability - Considers intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality - Examines developments in packaging materials, nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging and the safety of plastics as food packaging materials
Understanding The Australian Health Care System
DOWNLOAD
Author : Louise Reynolds
language : en
Publisher: Elsevier Health Sciences
Release Date : 2023-10-01
Understanding The Australian Health Care System written by Louise Reynolds and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-01 with Medical categories.
A sound understanding of Australia's complex health system is essential for all health professionals who work and collaborate with others in delivering health care. The fifth edition of Understanding the Australian Health Care System provides a comprehensive and accessible overview of the structure of the health system, its various functions and the various roles within it.Logically structured and easy to follow, the resource covers aspects of health system structure and function, health insurance, the PBS, complementary and alternate medicine, current governmental and legislative changes, and comparison to other high-income countries. This overview places into context the 12 health professions and their roles, emphasising the importance of interprofessional practice.Fully updated to reflect current policy, trends and environment, and how these impact on the health care system, practitioners and consumers, this book is an excellent resource for those undertaking health and medical undergraduate and postgraduate courses. - Updated to reflect current policy and health environment - Explores the roles of 12 health professions with a focus on inter-professional practice - Case studies and accompanying video interviews with practitioners and thought leaders bring theory to life - Test Bank to support learning - Full range of instructor resources on EvolveStudent resources on Evolve:• Discipline-specific case studies• 11 video interviews and transcriptsInstructor resources on Evolve:• PowerPoints• Tutorial Planner• Test Bank - Greater emphasis on interprofessional practice - Considerations of the impact of the SARS-CoV-2 pandemic on health care delivery and workforce - New section on aged care, considering the Royal Commission into Aged Care Quality and Safety - New chapter on social work - Includes changing scope of practice of nurse practitioners, podiatry and occupational therapy - New sections on the regulation of paramedics with the introduction of Ahpra Paramedicine Board of Australia registration