River Street Center Cookbook
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River Street Center Cookbook
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Author :
language : en
Publisher:
Release Date : 1981
River Street Center Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cooking categories.
Collection of recipes from River Street area residents and friends of the River Street Center.
Austin S First Cookbook
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Author : Michael C. Miller, In Partnership with the Austin History Center
language : en
Publisher: Arcadia Publishing
Release Date : 2015
Austin S First Cookbook written by Michael C. Miller, In Partnership with the Austin History Center and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to "cause frowns to dispel and dimple into ripples of laughter" with myriad "receipts" from the early Austin community. From dandy pudding to home remedies "worth knowing," these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.
The Occidental Arts And Ecology Center Cookbook
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Author : Olivia Rathbone
language : en
Publisher: Chelsea Green Publishing
Release Date : 2015-04-11
The Occidental Arts And Ecology Center Cookbook written by Olivia Rathbone and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-11 with Cooking categories.
"The Occidental Arts and Ecology Center Cookbook is a beautifully illustrated collection of 200 unique and delicious vegetarian recipes from the renowned California-based farm, educational retreat center, and eco-thinktank"--
Where The River Narrows
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Author : J-C Poirier
language : en
Publisher: Appetite by Random House
Release Date : 2022-11-08
Where The River Narrows written by J-C Poirier and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-08 with Cooking categories.
From the acclaimed and multi award-winning chef J-C Poirier of St. Lawrence restaurant comes a stunning, lyrical cookbook with over 125 recipes that celebrate the classic dishes of Québec and France. WHERE THE RIVER NARROWS is a loving homage to Chef Jean-Christophe (J-C) Poirier’s home province, Québec—the phrase is a direct translation of the Algonquin word “kebec,” describing the area around Québec City where the St. Lawrence River is hemmed in by towering cliffs. Québec is where J-C’s love for the nostalgic beauty of French cooking began. In his debut cookbook, he shares recipes from both cultures, Québécois and French, and the intersections between them—whether from the menu of his Michelin-starred Vancouver restaurant, St. Lawrence, or his kitchen at home. With over 125 beautifully photographed recipes, J-C provides a full look at French and Québécois cooking with classic dishes like Tourtière, Pot-au-Feu, Tarte au Sucre, and Tarte Tatin, along with bistro favourites like Steak with Peppercorn Cream Sauce and Chocolate Mousse that your friends and family are sure to love. For those who are devoted fans of St. Lawrence, where J-C showcases time-honoured traditions in a transportive dining experience, readers will find his signature dishes, like the famous Pâté en Croûte, Coquilles St-Jacques à la Parisienne, and Tarte au Citron Flambée au Pastis. Readers seeking reliable recipes for the basics and mother sauces of French cuisine can earmark the Chef ’s Essentials chapter as their go-to resource. And to finish it off, a Menus section with suggestions for pairing dishes, selecting wine, and other tips and tricks, will help you pull off the feast of your dreams. Interspersed throughout are essays where J-C shares the full breadth of his culinary experience, his life as a chef and restaurateur, and how he cooks for his family at the end of a long day. With his magnetic yet dry sense of humour, you’ll hear J-C’s voice as you recreate his most beloved dishes. Whether you’re an adventurous home cook or an armchair traveller, this enchanting book is just as much a pleasure to read as it is to cook from.
River Cafe Two Cookbook
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Author : Rose Gray
language : en
Publisher: Vintage
Release Date : 1998-10-01
River Cafe Two Cookbook written by Rose Gray and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-10-01 with categories.
The Joslin Diabetes Great Chefs Cook Healthy Cookbook
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Author : Frances Giedt
language : en
Publisher: Simon and Schuster
Release Date : 2003-10
The Joslin Diabetes Great Chefs Cook Healthy Cookbook written by Frances Giedt and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10 with Cooking categories.
The authors and superstar chefs have come together to produce a cookbook of extraordinary food for special occasions.
L A Street Cookbook
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Author :
language : en
Publisher:
Release Date : 1983
L A Street Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Community cookbooks categories.
Prairie Avenue Cookbook
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Author : Carol Callahan
language : en
Publisher: SIU Press
Release Date : 1993
Prairie Avenue Cookbook written by Carol Callahan and has been published by SIU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
This enchanting cookbook by Carol Callahan allows us to reverse time and transcend space in order to enter a period and place in American history when confidence abounded and all things seemed possible and some Chicago families were able to live in a manner never to be equaled. Judge for yourself. The thirty-five illustrations that accompany the text document what a grand life-style it was. "If you want to see the richest half-dozen blocks in Chicago. . . drive down Prairie Avenue from Sixteenth Street to Twenty-second. Right there is a cluster of millionaires not to be matched for numbers anywhere else in the country." -- Chicago Herald, 1887 And the Herald wasn't guilty of braggadocio. Prairie Avenue was home to such august individuals as Marshall Field, George Pullman, Philip Armour, Gustavus Swift, William Kimball, Samuel Allerton, Joseph Sears, and John Glessner. Among the delights they enjoyed were the joys of the table-- the recipes for which, preserved by family members, are shared here for the first time. Carol Callahan makes it possible to taste the flavors of that opulent era with a collection of more than two hundred historic recipes from the prominent nineteenth-century families of Prairie Avenue. All of the recipes have been tested and modernized for today's cook. They range from everything you might like for breakfast to however you' d like your oysters to snacks, soups, salads, entré es, preserves, desserts, and some power-packed Prairie Avenue party punches. To place these dishes in their proper context, Callahan includes family anecdotes gathered through oral history interviews that encompass food, meals, health, and entertainment as well as other aspects of nineteenth-century Chicago life. Callahan devotes part of the book to discussions of the foods available to Prairie Avenue residents, the impact of the rapidly changing technology on cooking, the fine art of dining, the ritual of calling, the problems and pleasures of servants in the household, the children of Prairie Avenue, and the effect of the 1893 World's Colombian Exposition on Chicago. Whether you elect to prepare these Victorian delights or simply savor them in your imagination, the Prairie Avenue Cookbook is sumptuous fare.
The Coming To America Cookbook
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Author : Joan D'Amico
language : en
Publisher: John Wiley & Sons
Release Date : 2005-03-25
The Coming To America Cookbook written by Joan D'Amico and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-25 with Juvenile Nonfiction categories.
COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS Who knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine--Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more--blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter. Kids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipes, including: NAAN, a bread made with yogurt, which is a staple of Indian cooking SAVORY SHRIMP OVER RICE, a recipe from Northern Italy passed down through generations BRATWURST WITH SAUERKRAUT, a favorite dish of Wisconsin, where many Germans settles in the nineteenth century BANANA STRAWBERRY BATIDOS, icy Cuban drinks that are as common as cola in cities with many Cuban residents, such as Miami DUTCH WINDMILL COOKIES, which are traditionally made in the Netherlands at Christmas time THE COMING TO AMERICA COOKBOOK also includes information on cooking tools and skills, with important rules for kitchen safety and cleaning up.
River Road Recipes Iii
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Author : Junior League of Baton Rouge
language : en
Publisher: Favorite Recipes Press (FRP)
Release Date : 2017-08
River Road Recipes Iii written by Junior League of Baton Rouge and has been published by Favorite Recipes Press (FRP) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08 with Cooking categories.
Concealed Wire 2017 Reprint