The Coming To America Cookbook
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The Coming To America Cookbook
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Author : Joan D'Amico
language : en
Publisher: John Wiley & Sons
Release Date : 2005-03-25
The Coming To America Cookbook written by Joan D'Amico and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-25 with Juvenile Nonfiction categories.
COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS Who knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine--Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more--blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter. Kids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipes, including: NAAN, a bread made with yogurt, which is a staple of Indian cooking SAVORY SHRIMP OVER RICE, a recipe from Northern Italy passed down through generations BRATWURST WITH SAUERKRAUT, a favorite dish of Wisconsin, where many Germans settles in the nineteenth century BANANA STRAWBERRY BATIDOS, icy Cuban drinks that are as common as cola in cities with many Cuban residents, such as Miami DUTCH WINDMILL COOKIES, which are traditionally made in the Netherlands at Christmas time THE COMING TO AMERICA COOKBOOK also includes information on cooking tools and skills, with important rules for kitchen safety and cleaning up.
Coming To America Cookbook
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Author : Joan D'Amico
language : en
Publisher:
Release Date : 2008-04
Coming To America Cookbook written by Joan D'Amico and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04 with categories.
Discover how Americażs immigrants have lived & dined over the centuries. This scrumptious survey of a wide variety of cuisines -- Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, & many more -- blends together an appetizing mix of kid-friendly recipes & fun food facts. Kids will have a great time learning about each cultureżs distinctive foods & traditions while they cook up easy & yummy recipes, including: naan, a bread which is a staple of Indian cooking; savory shrimp over rice, a recipe from Northern Italy; banana strawberry batidos, icy Cuban drinks; & Dutch windmill cookies, traditionally made in Netherlands at Christmas time. Includes information on cooking tools & skills, with important rules for kitchen safety & cleaning up. Illustrations.
Coming To America Cookbook
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Author : Joan D'Amico
language : en
Publisher:
Release Date : 2005-04
Coming To America Cookbook written by Joan D'Amico and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-04 with categories.
A fun kid' s cookbook that focuses on the history and food of America' s immigrants This delightful, delicious children' s cookbook presents 50 easy, kid-friendly recipes from a variety of cultures- Mexican, Cuban, German, Italian, Chinese, Indian, Moroccan, Ethiopian, Nigerian, and many more. Each chapter combines fun cooking activities, from Banana Strawberry Batidos to Dutch Windmill Cookies, with helpful historical background, detailing the culture' s distinctive foods and traditions. All of the recipes use easy-to-obtain ingredients, and the authors include helpful tips on kitchen safety and cleanup. Joan D' Amico (Wayne, NJ) is a cooking instructor at Kings Cookingstudio in New Jersey and an educational consultant. Karen Eich Drummond (Yardley, PA) is a registered dietitian and the author of several adult cookbooks. The two cowrote The Science Chef (0-471-31045-X), The Healthy Body Cookbook (0-471-18888-3), The United States Cookbook (0-471-35839-8), and The U.S. History Cookbook (0-471-13602-6), among others.
America The Cookbook
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Author : Gabrielle Langholtz
language : en
Publisher: Phaidon Press
Release Date : 2017-10-09
America The Cookbook written by Gabrielle Langholtz and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-09 with Cooking categories.
With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs. America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favorites and melting-pot fusion – the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.
The Great American Cookbook
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Author : Clementine Paddleford
language : en
Publisher: Rizzoli Publications
Release Date : 2011-10-11
The Great American Cookbook written by Clementine Paddleford and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-11 with Cooking categories.
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.
America The Great Cookbook
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Author : Joe Yonan
language : en
Publisher: Simon and Schuster
Release Date : 2017-10-31
America The Great Cookbook written by Joe Yonan and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-31 with Cooking categories.
"Inspired by The great New Zealand cookbook and The great Australian cookbook created by Blackwell and Ruth Limited/Thom Productions Limited"--Colophon.
The American Cookbook A Fresh Take On Classic Recipes
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Author : Caroline Bretherton
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2014-02-06
The American Cookbook A Fresh Take On Classic Recipes written by Caroline Bretherton and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-06 with Cooking categories.
Now available in PDF A fresh take on the great American classics The American Cookbook is a fresh, foodie approach to classic recipes from the American diner- think comfort food with a gourmet twist. Enjoying American food channels serving up food programmes such as Diners, Drive-ins and Dives?The American Cookbook features over 150 recipes, covering great American classics such as pulled pork with delicious contemporary alternatives. Traditional apple pie morphs into Strawberry and Huckleberry pie and the classic truck-stop burger and fries becomes Chargrilled Burger on Hot Sourdough with Sweet Potato Chips. Explore the Italian, Asian and West African influences on classic American food with easy step-by-step sequences for key techniques, such as sauces and marinades and create fresh, easy and, most importantly, tasty food. From wraps and rolls to sweet pies and cheesecakes, The American Cookbook is here to help you create healthier versions of your favourite American fix.
Bress N Nyam Gullah Geechee Recipes From A Sixth Generation Farmer
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Author : Matthew Raiford
language : en
Publisher: The Countryman Press
Release Date : 2021-05-11
Bress N Nyam Gullah Geechee Recipes From A Sixth Generation Farmer written by Matthew Raiford and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-11 with Cooking categories.
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
Food On The Page
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Author : Megan J. Elias
language : en
Publisher: University of Pennsylvania Press
Release Date : 2017-04-20
Food On The Page written by Megan J. Elias and has been published by University of Pennsylvania Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-20 with History categories.
What is American food? From barbecue to Jell-O molds to burrito bowls, its history spans a vast patchwork of traditions, crazes, and quirks. A close look at these foods and the recipes behind them unearths a vivid map of American foodways: how Americans thought about food, how they described it, and what foods were in and out of style at different times. In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Following food writing through trends such as the Southern nostalgia that emerged in the late nineteenth century, the Francophilia of the 1940s, countercultural cooking in the 1970s, and today's cult of locally sourced ingredients, she reveals that what we read about food influences us just as much as what we taste. Examining a wealth of fascinating archival material—and rediscovering several all-American culinary delicacies and oddities in the process—Elias explores the role words play in the creation of taste on both a personal and a national level. From Fannie Farmer to The Joy of Cooking to food blogs, she argues, American cookbook writers have commented on national cuisine while tempting their readers to the table. By taking cookbooks seriously as a genre and by tracing their genealogy, Food on the Page explains where contemporary assumptions about American food came from and where they might lead.
The All American Cookbook 50 Recipes For 50 States A Culinary Road Trip Around The Usa
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Author : Daniel Humphreys
language : en
Publisher: Independently Published
Release Date : 2019-01-23
The All American Cookbook 50 Recipes For 50 States A Culinary Road Trip Around The Usa written by Daniel Humphreys and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-23 with Cooking categories.
Every country and region in the world has its particular dish or cuisine. Often, these are influenced by its natural resources; for instance, snails in France and rice in China. Experiencing foods made and eaten in a particular place is one of the many highs of travel. By embracing local delicacies and dishes and coming out of your foodie comfort zone, you can enjoy new and exciting flavors. The world is a melting pot of flavor and taste. This diversity of tastes has never been truer than in the case of America. The USA is one of the most divergent nations in the whole world with citizens being able to trace their roots to countries all over the globe. From the Gulf Coast to the Midwest, you will experience variations in cuisine that will challenge and delight your taste buds. This cookbook will take you on a culinary road trip around America. We delve into the history of each state, bringing you unique dishes; using state designated fruits and vegetables, indigenous seafood, game, and grains. Create sweet and savory recipes influenced by pilgrims and immigrants from the far-flung corners of the world including Russia, Italy, and China. Without stating the obvious, and as delicious as they indeed are, the cuisine of the US has a lot more to offer than Key Lime Pie and Fried Green Tomatoes. From the South, we bring you Brown Sugar Pork Chops with Peach BBQ Sauce, Baked Ham in Cola and Old Charleston Style Shrimp and Grits. Travel inland to the Midwest and discover Bourbon Burgoo, Kuchen, and Buckeyes. While in North America, you can enjoy a big piece of Huckleberry Pie or a hearty Potato Dumpling Soup. From the Atlantic to the Pacific, we've included one must-make dish from every one of the 50 states. Recipes you can create in your kitchen; no backpack or bus ticket required.