Robin Hood Prize Winning Recipes
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Robin Hood Prize Winning Recipes
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Author : Martin, Rita
language : en
Publisher: Moose Jaw, Sask. : Robin Hood Flour Mills
Release Date : 1953
Robin Hood Prize Winning Recipes written by Martin, Rita and has been published by Moose Jaw, Sask. : Robin Hood Flour Mills this book supported file pdf, txt, epub, kindle and other format this book has been release on 1953 with categories.
Robin Hood Prize Winning Recipes
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Author : Rita Martin
language : en
Publisher: Moose Jaw, [Sask.] : Robin Hood Flour Mills
Release Date : 1947
Robin Hood Prize Winning Recipes written by Rita Martin and has been published by Moose Jaw, [Sask.] : Robin Hood Flour Mills this book supported file pdf, txt, epub, kindle and other format this book has been release on 1947 with Bread categories.
Prize Winning Recipes Inside Successful Home Baking For Two Generations
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Author : Robin Hood Mills
language : en
Publisher: Robin Hood Mills, [192-?]
Release Date : 192?
Prize Winning Recipes Inside Successful Home Baking For Two Generations written by Robin Hood Mills and has been published by Robin Hood Mills, [192-?] this book supported file pdf, txt, epub, kindle and other format this book has been release on 192? with categories.
Robin Hood Baking Festival Cookbook
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Author : Robin Hood Multifoods Inc
language : en
Publisher: R. Rose
Release Date : 2001
Robin Hood Baking Festival Cookbook written by Robin Hood Multifoods Inc and has been published by R. Rose this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Baking categories.
More than 90 years after it started business as a small mill in Moose Jaw, Saskatchewan, Robin Hood has grown to become Canada's leading flour producer. Today its familiar red-and-green archer logo is synonymous with quality and reliability -- and a commitment to great baking. As part of that commitment, Robin Hood's test kitchens work constantly to develop new recipes for everything from traditional pound cakes to decadent layer cakes to perfect pies and cookies. The best of these recipes are distributed every fall in The Baking Festival, a digest-sized magazine that is eagerly awaited by home bakers throughout Canada. Now, for the first time, more than 100 of these great baking recipes have been assembled in one full-sized volume -- Robin Hood Baking Festival Cookbook. Here you'll find dependable and delicious recipes for just about every type of baking. Cookie lovers can whip up a batch of nutritious Raisin Oatmeal Cookies or sinfully rich Chocolate Chunk Pecan Cookies. For a more substantial sweet treat, try Strawberry Cheesecake Squares or Chocolate Strawberry Mousse Delight. And for those special desserts, choose from delights such as Triple Chocolate Fudge Cake, Apricot Walnut Torte or Prize-Winning Pecan Pie. As you'd expect from Robin Hood, this is baking at its finest. But there's more. The Robin Hood Baking Festival Cookbook also includes a chapter filled with valuable baking tips and techniques, answers to the most commonly asked questions about baking as well as useful information about different types of flour. Also featured are kid-friendly recipes (after all, who loves baking more?) and ideas for fun-filled crafts to add even more enjoyment to your time in the kitchen. Put it all together with beautiful photographs and full color throughout, and you've got an outstanding cookbook that will appeal to novice and experienced bakers alike.
Culinary Landmarks
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Author : Elizabeth Driver
language : en
Publisher: University of Toronto Press
Release Date : 2008-01-01
Culinary Landmarks written by Elizabeth Driver and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with Cooking categories.
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Quick And Easy
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Author : Robin Hood
language : en
Publisher:
Release Date : 1985
Quick And Easy written by Robin Hood and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Baking categories.
12 New Robin Hood Recipes
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Author : Rita Martin
language : en
Publisher:
Release Date : 196?
12 New Robin Hood Recipes written by Rita Martin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 196? with categories.
Robin Hood Baking
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Author : Carol Sherman
language : en
Publisher:
Release Date : 2010-09-09
Robin Hood Baking written by Carol Sherman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-09 with Baking categories.
All the recipes are from the Robin Hood Test Kitchen -- which means that you can depend on the results every time. Robin Hood is Canada's No. 1 name in flour. Dedicated to helping you bake better, its test kitchen develops recipes for everything from decadent cakes to perfect pies and cookies. Now available for the first time is a collection of most of the recipes from Robin Hood's bestselling Baking Festival Cookbook and Home Baking. More than 250 recipes will appeal to both the novice and experienced baker and will inspire you to explore the wonderful world of baking. Extensive tips and techniques accompany each recipe, and the Baking Basics section in the introduction covers everything from equipment and ingredients to baking at high altitudes. Bake everything from sweet and decadent treats to savory sensations. Create mouthwatering homemade treats for everything from cookies and cakes, pies and pastries, bars and squares, to breads and muffins and kid-friendly recipes and ideas. These delicious and always dependable recipes are suitable for every occasion. An abundance of mouthwatering photographs and extensive tips ensure success every time you bake. This is baking at its best!
Robin Hood Baking Liquid Favourite Chocolate Recipes
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Author : Robin Hood Multifoods Inc
language : en
Publisher:
Release Date : 1982
Robin Hood Baking Liquid Favourite Chocolate Recipes written by Robin Hood Multifoods Inc and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with categories.
Presented By Robin Hood Flour Mills Limited Cooking School
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Author : Robin Hood Flour Mills Limited
language : en
Publisher:
Release Date : 1950
Presented By Robin Hood Flour Mills Limited Cooking School written by Robin Hood Flour Mills Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1950 with Baking categories.