Rolling In Dough
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Rolling In Dough
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Author : Hilda Eicher Higley
language : en
Publisher: L C N
Release Date : 1984-01-01
Rolling In Dough written by Hilda Eicher Higley and has been published by L C N this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-01-01 with Bread categories.
Contents: Basic bread, International bread, U.S. Regional breads, Eggless breads, Sourdough, Standard weights and measures, Substitutions.
Rolling In Dough
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Author : Glenn Grayson Sparks
language : en
Publisher:
Release Date : 2011
Rolling In Dough written by Glenn Grayson Sparks and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Biography & Autobiography categories.
When Glenn Sparks was a child, his father gave up his job as an aeronautical engineer and relocated the family in order to open a doughnut shop. His father's vision was to create a "family" business. While that vision wasn't quite realized, the things that happened over the 20-year history of running a doughnut shop proved unforgettable. Now a university professor, Glenn did the arithmetic and discovered that over the 20-years, he had personally handled over 8-million doughnuts. Upon reflection, he concluded that this life statistic didn't begin to tell the story of what it was like to be in the doughnut business. There was still a story to be told and, "Rolling in Dough: Lessons I Learned in a Doughnut Shop" is that story. The book's inspiration came from Glenn's family and friends who encouraged him to write about growing up in the doughnut business after they heard him tell stories of his childhood that seemed to them almost unbelievable. While the book has the feel of a personal memoir, it is more than that. The Sparks family's venture into the world of a franchise doughnut shop is organized into a series of "lessons" that provide the chapter structure and help to organize the material. In pondering the life lessons, readers will be entertained by some hilarious stories, meet an unforgettable cast of characters, and get a view of the doughnut business that only an insider could provide. One thing is certain: after you read this book, you'll never look at a doughnut shop in quite the same way.
Rolling In The Dough
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Author : Commerce Bank
language : en
Publisher:
Release Date : 2006
Rolling In The Dough written by Commerce Bank and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Making Dough
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Author : Russell van Kraayenburg
language : en
Publisher: Quirk Books
Release Date : 2015-11-10
Making Dough written by Russell van Kraayenburg and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-10 with Cooking categories.
Perfect for chefs and home cooks alike, this baking cookbook proves you can ‘dough’ it with 122 easy recipes for a wide range of delicious pastries. With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients—flour, butter, water, sugar, and eggs—can be tweaked to bake a patisserie’s worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel Éclairs give plenty of tasty spins on the basic formulas. And with plenty of tips and tricks to up your baking game, it’s a snap to riff on the recipes and invent your own incredible pastries. Table of Contents Biscuit Dough Scone Dough Pie Dough Shortcrust Dough Sweetcrust Dough Pâte à Choux Dough Brioche Dough Puff Pastry Dough Rough Puff Pastry Dough Croissant Dough Danish Dough Phyllo Dough
Get The Dough Rolling
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Author : Beth Fiedler
language : en
Publisher:
Release Date : 2022
Get The Dough Rolling written by Beth Fiedler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.
Joy The Baker Cookbook
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Author : Joy Wilson
language : en
Publisher: Hachette Books
Release Date : 2012-02-28
Joy The Baker Cookbook written by Joy Wilson and has been published by Hachette Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Cooking categories.
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Get The Dough Rolling Confessions Of A Bakeaholic
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Author : Beth Fiedler
language : en
Publisher: ISBN Canada
Release Date : 2022-01-17
Get The Dough Rolling Confessions Of A Bakeaholic written by Beth Fiedler and has been published by ISBN Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-17 with Cooking categories.
Baking is a wonderful activity that can be enjoyed by people of all skill levels and ages. With so many delicious and creative options, baking is a great hobby to try. There is something about baking that makes people happy and relaxed. If you're thinking about trying your hand at baking for the first time, you're likely curious to know what all the fuss is about, or maybe you've tried before and found it too difficult. Either way, you've landed on the right place. Here, Beth will go over the top reasons why you should start baking, as well as tips to help you avoid common baking mistakes. There are a lot of benefits to baking, and Beth is here to help you take advantage of them. The most important thing to remember when you're getting started is that you will most likely make a mistake or two. It's not a bad thing to make a mistake. You'll get better. You'll learn about what works and what doesn't. Baking is easier than you think, but it does take practice. Bear in mind that there is no such thing as a bad baker. Start baking, and don't worry about what you're doing wrong!
Flour Dough And A Rolling Pin Ready For Baking
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Author : Unique Journal
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-11-20
Flour Dough And A Rolling Pin Ready For Baking written by Unique Journal and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-20 with categories.
Blank 150 page lined journal for your thoughts, ideas, and inspiration.
Salt Dough Fun
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Author : Brigitte Casagranda
language : en
Publisher: Gareth Stevens Publishing LLLP
Release Date : 2005-12-15
Salt Dough Fun written by Brigitte Casagranda and has been published by Gareth Stevens Publishing LLLP this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-12-15 with Juvenile Nonfiction categories.
Presents instructions for creating a variety of projects made from bread dough, including lions, cars, penguins, frogs, caterpillars, and cats.
Conventional And Advanced Food Processing Technologies
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Author : Suvendu Bhattacharya
language : en
Publisher: John Wiley & Sons
Release Date : 2014-11-17
Conventional And Advanced Food Processing Technologies written by Suvendu Bhattacharya and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-17 with Technology & Engineering categories.
Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages. Conventional and Advanced Food Processing Technologies fuses the practical (application, machinery), theoretical (model, equation) and cutting-edge (recent trends), making it ideal for industrial, academic and reference use. It consists of two sections, one covering conventional or well-established existing processes and the other covering emerging or novel process technologies that are expected to be employed in the near future for the processing of foods in the commercial sector. All are examined in great detail, considering their current and future applications with added examples and the very latest data. Conventional and Advanced Food Processing Technologies is a comprehensive treatment of the current state of knowledge on food processing technology. In its extensive coverage, and the selection of reputed research scientists who have contributed to each topic, this book will be a definitive text in this field for students, food professionals and researchers.