Roma Antica In Cucina Tradizioni E Ricette Tra Repubblica E Impero
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Roma Antica In Cucina Tradizioni E Ricette Tra Repubblica E Impero
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Author : Marco Gavio De Rubeis
language : it
Publisher:
Release Date : 2016
Roma Antica In Cucina Tradizioni E Ricette Tra Repubblica E Impero written by Marco Gavio De Rubeis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
La Cucina Dell Antica Roma
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Author : Marco Gavio de Rubeis
language : it
Publisher:
Release Date : 2020-11-18
La Cucina Dell Antica Roma written by Marco Gavio de Rubeis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-18 with categories.
L'abilità senza pari nella combinazione degli ingredienti, tra il sapiente uso di aromi mediterranei e la ricerca dell'equilibrio tra i sapori, è la caratteristica che a lungo ha reso famosa la gastronomia dell'antica Roma. Numerose sono le fonti che tramandano questa straordinaria tradizione culinaria. Gli autori e i poeti ne celebrano la bellezza, la complessità, la decadenza e allo stesso tempo la semplicità. Gli agronomi raccontano la vita della campagna, le tecniche di agricoltura e allevamento, la preparazione delle più comuni conserve, dalla carne salata al formaggio, agli ortaggi e alla frutta. I cuochi invece si dedicano a stimolare intense esperienze sensoriali attraverso l'uso ricercato di ingredienti che appartengono alla nostra storia, ormai quasi dimenticati. Silfio, garum, mulsum, allec e sapa sono soltanto alcuni tra questi.Un viaggio nel tempo tra ingredienti e ricette, dall'età repubblicana all'impero, alla riscoperta di un patrimonio gastronomico in grado di soddisfare i palati più raffinati anche ai nostri giorni.
Antropologia Del Gusto
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Author : Sergio Vitolo
language : it
Publisher: FrancoAngeli
Release Date : 2023-03-23T00:00:00+01:00
Antropologia Del Gusto written by Sergio Vitolo and has been published by FrancoAngeli this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-23T00:00:00+01:00 with Social Science categories.
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Let The Meatballs Rest And Other Stories About Food And Culture
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Author : Massimo Montanari
language : en
Publisher: Columbia University Press
Release Date : 2012
Let The Meatballs Rest And Other Stories About Food And Culture written by Massimo Montanari and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Let the Meatballs Rest: And Other Stories About Food and Culture (Arts & Traditions of the Table: Perspectives on Culinary History)
The Oxford Companion To Food
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Author : Alan Davidson
language : en
Publisher: OUP Oxford
Release Date : 2006-09-21
The Oxford Companion To Food written by Alan Davidson and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-21 with Cooking categories.
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
A Day In The Life Of Ancient Rome
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Author : Alberto Angela
language : en
Publisher:
Release Date : 2009
A Day In The Life Of Ancient Rome written by Alberto Angela and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Fiction categories.
This voyage of exploration chronicles twenty-four hours in the life of a Roman patrician, beginning at dawn on an ordinary day in the year 115 A.D., with Imperial Rome at the height of its power.
The Talisman Italian Cook Book
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Author : Ada Boni
language : en
Publisher: Pan
Release Date : 1975
The Talisman Italian Cook Book written by Ada Boni and has been published by Pan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking, Italian categories.
The Geometry Of Pasta
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Author : Jacob Kenedy
language : en
Publisher: Pan Macmillan
Release Date : 2011-09-16
The Geometry Of Pasta written by Jacob Kenedy and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-16 with Cooking categories.
The Italians Have a Secret . . . There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary gift into something sublime. The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand's stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy. A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian. Praise for The Geometry of Pasta: 'Really delicious, authentic pasta recipes' Jamie Oliver 'The most delicious foodie publication of the year' GQ 'A maddeningly lovely book' Stephen Bayley
The Reach Of Rome
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Author : Alberto Angela
language : en
Publisher: Rizzoli Publications
Release Date : 2013-10-15
The Reach Of Rome written by Alberto Angela and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with History categories.
In this unconventional and accessible history, Italian best-seller Alberto Angela literally follows the money to map the reach and power of the Roman Empire. To see a map of the Roman Empire at the height of its territorial expansion is to be struck by its size, stretching from Scotland to Kuwait, from the Sahara to the North Sea. What was life like in the Empire, and how were such diverse peoples and places united under one rule? The Reach of Rome explores these questions through an ingenious lens: the path of a single coin as it changes hands and traverses the vast realms of the empire in the year 115. Admired in his native Italy for his ability to bring history to life through narrative, Alberto Angela opens up the ancient world to readers who have felt intimidated by the category or put off by dry historical tomes. By focusing on aspects of daily life so often overlooked in more academic treatments, The Reach of Rome travels back in time and shows us a world that was perhaps not very different from our own. And by following the path of a coin through the streams of commerce, we can touch every corner of that world and its people, from legionnaires and senators to prostitutes and slaves. Through lively and detailed vignettes all based on archeological and historical evidence, Angela reveals the vast Roman world and its remarkable modernity, and in so doing he reinforces the relevance of the ancient world for a new generation of readers.
Etruscans
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Author : Morgan Llywelyn
language : en
Publisher: Tor Books
Release Date : 2013-04-30
Etruscans written by Morgan Llywelyn and has been published by Tor Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-30 with Fiction categories.
Bestselling historical novelist Morgan Llywelyn teams up with Irish fantasy writer Michael Scott to write an epic fantasy based on the mythology of ancient Rome. As the Romans expand their rule from their newly founded capital city, the civilization of their elegant forerunners, the Etruscans, is waning. Into this era of flux and change strides a young figure destined to become one of the classical world's greatest mythic heroes. When Vesi, a young Etruscan noblewoman, is raped by a supernatural being who was once human, a child is conceived. Outcast from Etruria, Vesi bears a son she calls Horatrim: a child who is dangerous both to the Etruscans and to his own father, he is gifted with arcane knowledge and supernatural abilities, but has a human heart. Separated from his mother, he travels to Rome and is adopted by a businessman who changes his name to Horatius--a name that will ring down the ages. More than glory awaits the young man, however: his demon sire is pursuing Horatrim to kill him. This is fantasy of the highest order. Into a bold and colorful weave of action and adventure, Llywelyn and Scott skillfully incorporate the classical themes underlying imaginative fiction.