Romaine Wasn T Built In A Day
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Romaine Wasn T Built In A Day
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Author : Judith Tschann
language : en
Publisher: Hachette UK
Release Date : 2023-02-21
Romaine Wasn T Built In A Day written by Judith Tschann and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-21 with Language Arts & Disciplines categories.
"A truly delightful smorgasbord of history and linguistics that kept us entertained—and made us hungry." —Apple Books "Scrumptious...This book was meant to be devoured." —Roy Peter Clark, author of Murder Your Darlings Romaine calm and read on for a deliciously detailed digest of food language throughout time from celebrated linguist and historian Judith Tschann that is guaranteed to "make you a hit at dinner parties" (New York Times). Food and words—we rely on both to sustain our daily lives. We begin each morning hungry for nourishment and conversation, and our happiest moments and fondest memories are often filled with ample servings of both. Food historian Judith Tschann celebrates this glorious intersection of linguistic and culinary affinities with Romaine Wasn't Build in a Day, an irresistibly charming and deliciously decadent romp through the history of food words. On the hunt for the hidden stories behind hundreds of dishes and ingredients we take for granted, Tschann takes us on an expedition through the centuries and around the world, illuminating the ways in which language is always changing, ever-amusing, and entirely inseparable from culture, history, identity, and such as: pumpernickel, which literally means "Farting Nicholas" the surprising linguistic connection between alcohol and eyeliner and the fascinating travels of the word coffee across centuries and continents, attesting to the enduring allure of a cuppa joe Full of endless morsels of fascination for word nerds and foodies alike, Romaine Wasn't Built in a Day will beguile history buffs, captivate crossword fiends, satiate Scrabble nerds, and feed our fondness for our two favorite pastimes: eating and talking.
The Book Of Human Emotions
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Author : Tiffany Watt Smith
language : en
Publisher: Profile Books
Release Date : 2015-09-17
The Book Of Human Emotions written by Tiffany Watt Smith and has been published by Profile Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-17 with History categories.
Is your heart fluttering in anticipation? Is your stomach tight with nerves? Are you falling in love? Feeling a bit miffed? Are you curious (perhaps about this book)? Do you have the heebie-jeebies? Are you antsy with iktsuarpok? Or giddy with dpaysement? The Book of Human Emotions is a gleeful, thoughtful collection of 156 feelings, both rare and familiar. Each has its own story, and reveals the strange forces which shape our rich and varied internal worlds. In reading it, you'll discover feelings you never knew you had (like basorexia, the sudden urge to kiss someone), uncover the secret histories of boredom and confidence, and gain unexpected insights into why we feel the way we do. Published in partnership with the Wellcome Collection. WELLCOME COLLECTION is the free museum and library for the incurably curious. It explores the connections between medicine, life and art in the past, present and future. It is part of Wellcome, a global charitable foundation that exists to improve health for everyone by helping great ideas thrive.
Rome Wasn T Built In A Day
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Author : University Presses of California, Columbia, & Princeton Limited
language : en
Publisher:
Release Date : 1997-02-01
Rome Wasn T Built In A Day written by University Presses of California, Columbia, & Princeton Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-02-01 with categories.
Every Word Is A Bird We Teach To Sing
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Author : Daniel Tammet
language : en
Publisher: Little, Brown Spark
Release Date : 2017-09-12
Every Word Is A Bird We Teach To Sing written by Daniel Tammet and has been published by Little, Brown Spark this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-12 with Language Arts & Disciplines categories.
A mind-expanding, deeply humane tour of language by the bestselling author of Born on a Blue Day and Thinking in Numbers. Is vocabulary destiny? Why do clocks "talk" to the Nahua people of Mexico? Will A.I. researchers ever produce true human-machine dialogue? In this mesmerizing collection of essays, Daniel Tammet answers these and many other questions about the intricacy and profound power of language. In Every Word Is a Bird We Teach to Sing, Tammet goes back in time to London to explore the numeric language of his autistic childhood; in Iceland, he learns why the name Blær became a court case; in Canada, he meets one of the world's most accomplished lip readers. He chats with chatbots; contrives an "e"-less essay on lipograms; studies the grammar of the telephone; contemplates the significance of disappearing dialects; and corresponds with native Esperanto speakers - in their mother tongue. A joyous romp through the world of words, letters, stories, and meanings, Every Word Is a Bird We Teach to Sing explores the way communication shapes reality. From the art of translation to the lyricism of sign language, these essays display the stunning range of Tammet's literary and polyglot talents.
Soframiz
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Author : Ana Sortun
language : en
Publisher: Ten Speed Press
Release Date : 2016-10-11
Soframiz written by Ana Sortun and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-11 with Cooking categories.
This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.
Catalogue Of Title Entries Of Books And Other Articles Entered In The Office Of The Librarian Of Congress At Washington Under The Copyright Law Wherein The Copyright Has Been Completed By The Deposit Of Two Copies In The Office
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Author : Library of Congress. Copyright Office
language : en
Publisher:
Release Date : 1974
Catalogue Of Title Entries Of Books And Other Articles Entered In The Office Of The Librarian Of Congress At Washington Under The Copyright Law Wherein The Copyright Has Been Completed By The Deposit Of Two Copies In The Office written by Library of Congress. Copyright Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with American drama categories.
The Language Of Food A Linguist Reads The Menu
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Author : Dan Jurafsky
language : en
Publisher: W. W. Norton & Company
Release Date : 2014-09-15
The Language Of Food A Linguist Reads The Menu written by Dan Jurafsky and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-15 with Cooking categories.
A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.
The Oxford English Dictionary
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Author :
language : en
Publisher:
Release Date : 1989
The Oxford English Dictionary written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Encyclopedias and dictionaries categories.
In addition to current definitions, provides an historical treatment to words and idioms included.
The Gunn Report
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Author :
language : en
Publisher:
Release Date : 1975
The Gunn Report written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Popular music categories.
The Lean Farm Guide To Growing Vegetables
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Author : Ben Hartman
language : en
Publisher: Chelsea Green Publishing
Release Date : 2017
The Lean Farm Guide To Growing Vegetables written by Ben Hartman and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Organic gardening categories.
At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work. In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers market, The Lean Farm Guide to Growing Vegetables digs deeper into specific, tested methods for waste-free farming that not only help farmers become more successful but make the work more enjoyable. These methods include: Using Japanese paper pot transplanters Building your own germinating chambers Leaning up your greenhouse Making and applying simple composts Using lean techniques for pest and weed control Creating Heijunka, or load-leveling calendars for efficient planning Farming is not static, and improvement requires constant change. The Lean Farm Guide to Growing Vegetables offers strategies for farmers to stay flexible and profitable even in the face of changing weather and markets. Much more than a simple exercise in cost-cutting, lean farming is about growing better, not cheaper, food--the food your customers want.