Rum Histories
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Rum Histories
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Author : Jennifer Poulos Nesbitt
language : en
Publisher:
Release Date : 2022-03-07
Rum Histories written by Jennifer Poulos Nesbitt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-07 with American literature categories.
"This work examines rum as a colonial commodity and product of plantation slavery in twentieth-century cultural texts from and about the anglophone Caribbean"--
Rum
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Author : Ian Williams
language : en
Publisher: Bold Type Books
Release Date : 2006-08-18
Rum written by Ian Williams and has been published by Bold Type Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-18 with History categories.
Rum arguably shaped the modern world. It was to the eighteenth century what oil is to the present, but its significance has been diminished by a misguided sense of old-fashioned morality dating back to Prohibition. In fact, Rum shows that even the Puritans took a shot now and then. Rum, too, was one of the major engines of the American Revolution, a fact often missing from histories of the era. Ian Williams's book -- as biting and multilayered as the drink itself -- triumphantly restores rum's rightful place in history, taking us across space and time, from the slave plantations of seventeenth-century Barbados (the undisputed birthplace of rum) through Puritan and revolutionary New England, to voodoo rites in modern Haiti, where to mix rum with Coke risks invoking the wrath of the gods. He also depicts the showdown between the Bacardi family and Fidel Castro over the control of the lucrative rights to the Havana Club label. Telling photographs are also featured in this barnstorming history of the real "Spirit of 1776."
Sugarcane And Rum
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Author : John Robert Gust
language : en
Publisher: University of Arizona Press
Release Date : 2020-04-21
Sugarcane And Rum written by John Robert Gust and has been published by University of Arizona Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-21 with Social Science categories.
While the Yucatán Peninsula of Mexico may conjure up images of vacation getaways and cocktails by the sea, these easy stereotypes hide a story filled with sweat and toil. The story of sugarcane and rum production in the Caribbean has been told many times. But few know the bittersweet story of sugar and rum in the jungles of the Yucatán Peninsula during the nineteenth century. This is much more than a history of coveted commodities. The unique story that unfolds in John R. Gust and Jennifer P. Mathews’s new history Sugarcane and Rum is told through the lens of Maya laborers who worked under brutal conditions on small haciendas to harvest sugarcane and produce rum. Gust and Mathews weave together ethnographic interviews and historical archives with archaeological evidence to bring the daily lives of Maya workers into focus. They lived in a cycle of debt, forced to buy all of their supplies from the company store and take loans from the hacienda owners. And yet they had a certain autonomy because the owners were so dependent on their labor at harvest time. We also see how the rise of cantinas and distilled alcohol in the nineteenth century affected traditional Maya culture and that the economies of Cancún and the Mérida area are predicated on the rum-influenced local social systems of the past. Sugarcane and Rum brings this bittersweet story to the present and explains how rum continues to impact the Yucatán and the people who have lived there for millennia.
Rum
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Author : Richard Foss
language : en
Publisher: Reaktion Books
Release Date : 2012-05-15
Rum written by Richard Foss and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-15 with Cooking categories.
“Yo ho ho and a bottle of rum!” A favorite of pirates, the molasses-colored liquid brings to mind clear blue seas, weather-beaten sailors, and port cities filled with bar wenches. But enjoyment of rum spread far beyond the scallywags of the Caribbean—Charles Dickens savored it in punch, Thomas Jefferson mixed it into omelets, Queen Victoria sipped it in navy grog, and the Kamehameha Kings of Hawaii drank it straight up. In Rum,Richard Foss tells the colorful, secret history of a spirit that not only helped spark the American Revolution but was even used as currency in Australia. This book chronicles the five-hundred-year evolution of rum from a raw spirit concocted for slaves to a beverage savored by connoisseurs. Charting the drink’s history, Foss shows how rum left its mark on religious rituals—it remains a sacramental offering among voodoo worshippers—and became part of popular songs and other cultural landmarks. He also includes recipes for sweet and savory rum dishes and obscure drinks, as well as illustrations of rum memorabilia from its earliest days to the tiki craze of the 1950s. Fast-paced and well written, Rum will delight any fan of mojitos and mai tais.
Rum Histories
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Author : Jennifer Poulos Nesbitt
language : en
Publisher:
Release Date : 2021
Rum Histories written by Jennifer Poulos Nesbitt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with American literature categories.
"This work examines rum as a colonial commodity and product of plantation slavery in twentieth-century cultural texts from and about the anglophone Caribbean"--
New Orleans Rum A Decadent History
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Author : Mikko Macchione
language : en
Publisher: Arcadia Publishing
Release Date : 2019
New Orleans Rum A Decadent History written by Mikko Macchione and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.
Mix yourself a Hurricane and see New Orleans through a glass of rum. Like a drunken Mardi Gras parade, the history of New Orleans lurches from electrifying highs to heart-rending lows. Through it all, good drink was a constant - especially rum. The victory at the Battle of New Orleans was sealed with a barrel of rum, and a half-hearted implementation of Prohibition a century later certainly didn't dampen the city's spirits. From priests making tafia to modern delights like Old New Orleans and Bayou, rum has always been an integral part of the funky, sultry, crazy story of the Crescent City. Longtime historian and writer Mikko Macchione presents a witty and informative history of the city and its love affair with the sweetest of liquors.
And A Bottle Of Rum Revised And Updated
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Author : Wayne Curtis
language : en
Publisher: Crown
Release Date : 2018-06-05
And A Bottle Of Rum Revised And Updated written by Wayne Curtis and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-05 with History categories.
Now revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquors From the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits and cocktail columnist Wayne Curtis offers a history of rum and the Americas alike, revealing that the homely spirit once distilled from the industrial waste of the booming sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, where rum delivered both a cheap wallop and cash for the Revolution; to the plundering pirate ships off the coast of Central America; to the watering holes of pre-Castro Cuba; and to the kitsch-laden tiki bars of 1950s America. Here are sugar barons and their armies conquering the Caribbean, Paul Revere stopping for a nip during his famous ride, Prohibitionists marching against "demon rum," Hemingway fattening his liver with Havana daiquiris, and today's bartenders reviving old favorites like Planter's Punch. In an age of microbrewed beer and single-malt whiskeys, rum--once the swill of the common man--has found its way into the tasting rooms of the most discriminating drinkers. Complete with cocktail recipes for would-be epicurean time-travelers, this is history at its most intoxicating.
And A Bottle Of Rum Revised And Updated
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Author : Wayne Curtis
language : en
Publisher: Crown
Release Date : 2018-06-05
And A Bottle Of Rum Revised And Updated written by Wayne Curtis and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-05 with History categories.
Now revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquors From the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits and cocktail columnist Wayne Curtis offers a history of rum and the Americas alike, revealing that the homely spirit once distilled from the industrial waste of the booming sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, where rum delivered both a cheap wallop and cash for the Revolution; to the plundering pirate ships off the coast of Central America; to the watering holes of pre-Castro Cuba; and to the kitsch-laden tiki bars of 1950s America. Here are sugar barons and their armies conquering the Caribbean, Paul Revere stopping for a nip during his famous ride, Prohibitionists marching against "demon rum," Hemingway fattening his liver with Havana daiquiris, and today's bartenders reviving old favorites like Planter's Punch. In an age of microbrewed beer and single-malt whiskeys, rum--once the swill of the common man--has found its way into the tasting rooms of the most discriminating drinkers. Complete with cocktail recipes for would-be epicurean time-travelers, this is history at its most intoxicating.
Cuba
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Author : Jared McDaniel Brown
language : en
Publisher: Mixellany Limited
Release Date : 2009-03-19
Cuba written by Jared McDaniel Brown and has been published by Mixellany Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-19 with Cooking categories.
The histories of sugarcane and its ethereal descendant-authentic Cuban rum-are closely associated with the legends of the Cuban nation, with its countryside, its culture, its music and its spirit. In this book you will discover the true roots of Cuban rum: from its relationships with people from explorer Christopher Columbus to author Ernest Hemingway; with places from the aging cellars at the distilleries to the legendary bars of Havana; and with its multi-cultural influences that they transformed into a distinctive Cuban identity; and with the embodiment of that persona in art, in literature, in music, in spirituality and in life itself. This is a tale of passion and imagery, in which kings and conquistadors, pirates and planters, master rum blenders and bartenders, international movie stars and industrial magnates, revolutionaries and romanticists each play a significant role.
Drinking History
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Author : Andrew F. Smith
language : en
Publisher: Columbia University Press
Release Date : 2014-06-10
Drinking History written by Andrew F. Smith and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-10 with Cooking categories.
A companion to Andrew F. Smith’s critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America’s diverse and complex beverage scene. Smith revisits the country’s major historical moments—colonization, the American Revolution, the Whiskey Rebellion, the temperance movement, Prohibition, and its repeal—and he tracks the growth of the American beverage industry throughout the world. The result is an intoxicating encounter with an often overlooked aspect of American culture and global influence. Americans have invented, adopted, modified, and commercialized tens of thousands of beverages—whether alcoholic or nonalcoholic, carbonated or caffeinated, warm or frozen, watery or thick, spicy or sweet. These include uncommon cocktails, varieties of coffee and milk, and such iconic creations as Welch’s Grape Juice, Coca-Cola, root beer, and Kool-Aid. Involved in their creation and promotion were entrepreneurs and environmentalists, bartenders and bottlers, politicians and lobbyists, organized and unorganized criminals, teetotalers and drunks, German and Italian immigrants, savvy advertisers and gullible consumers, prohibitionists and medical professionals, and everyday Americans in love with their brew. Smith weaves a wild history full of surprising stories and explanations for such classic slogans as “taxation with and without representation;” “the lips that touch wine will never touch mine;” and “rum, Romanism, and rebellion.” He reintroduces readers to Samuel Adams, Thomas Jefferson, George Washington, and the colorful John Chapman (Johnny Appleseed), and he rediscovers America’s vast literary and cultural engagement with beverages and their relationship to politics, identity, and health.