Rum Qumrum
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Rum Qumrum
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Author :
language : pt-BR
Publisher: Tektonike
Release Date :
Rum Qumrum written by and has been published by Tektonike this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Rum
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Author : Tom Neijens
language : en
Publisher: Lannoo Meulenhoff - Belgium
Release Date : 2018-08-29
Rum written by Tom Neijens and has been published by Lannoo Meulenhoff - Belgium this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-29 with Cooking categories.
The diversity of flavours and colours of rum is as rich as the history and culture that surrounds this alcoholic beverage. This guide provides an overview of more than 300 different types of rum and then categorizes them using an innovative taste model. For every rum, you receive a clear overview of its origins, taste and aroma. In addition, you can read all about the different types of rum, the production and maturing process, the perfect serve and the best cocktails.
Rum The Manual
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Author : Dave Broom
language : en
Publisher: Hachette UK
Release Date : 2016-09-22
Rum The Manual written by Dave Broom and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-22 with Cooking categories.
Shortlisted for the Fortnum & Mason Drink Book award. This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer. About the best rum for a classic daquiri. About rum cocktails that ooze style and personality. Above all, it's about enjoying your rum in ways you never thought possible. The premium rum market is growing at an astonishing rate. The mission of this book is to help drinkers appreciate this complex spirit, find the style they like and discover how this versatile spirit can best be enjoyed. It will help you to understand your rum - how it's produced (whether from molasses, cane syrup or cane juice) and whether it's dry, sweet, fresh or oaky. More than 100 different rums are featured and analysed, from rich, sweet mellow Guyana rums to the vegetal peppery rums of Martinique or Guadeloupe and contemporary spiced rums. Dave Broom provides a description and graded tasting notes for each brand, allowing you to create the perfect mix every time. Finally, a selection of classic and contemporary cocktails shows just how wonderfully versatile this spirit is.
Enjoying Rum
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Author : Frank Flannery
language : en
Publisher: Voyageur Press
Release Date : 2021-11-09
Enjoying Rum written by Frank Flannery and has been published by Voyageur Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-09 with Cooking categories.
This informative reference meets tasting journal teaches spirit enthusiasts how to deeply appreciate drinking rum of all kinds. From classic to new-generation rums hailing from countries around the world, this book gives you the information you need to enjoy rum with knowledge. Whether you are a straight-up sipper or a frozen-with-an-umbrella-drink type, Enjoying Rum offers a hands-on guide and reference to the world of rum and its many varieties and tastes. With the growth of rum distilleries worldwide, this spirit is surpassing its reputation as just a spirit to mix in an island cocktail. The days of Captain Morgan’s being the only option are long gone and savvy spirit aficionados are developing a newfound respect and love for this once-swashbuckling spirit. There are now subtle and distinct flavor variations and nuances in rum options that hail from diverse regions around the globe. The premium rum market is growing fast as a segment of the spirits market both in the US and abroad. Enjoying Rum offers insight into the growing world of this versatile liquor—with its complex flavors tastes and classic cocktails that are synonymous with relaxation. With this book in hand, you may be inclined to make rum your spirit of choice as you: Discover rum's dry, sweet, rich, and mellow variations Choose from a collection of classic cocktail recipes Follow tasting notes on a full range of rums Enjoying Rum is the perfect gift for your rum-loving friends (or just for yourself!)—no matter what flavor path they choose.
A Rum Tale
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Author : Joseph Piercy
language : en
Publisher: The History Press
Release Date : 2019-07-29
A Rum Tale written by Joseph Piercy and has been published by The History Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-29 with Cooking categories.
What links Fidel Castro, pirates from the Caribbean and George Washington? Rum. A Rum Tale: Spirit of the New World is a look at the history of one of the Caribbean's most famous and favourite drinks. From its start as a by-product of a mysterious plant called 'sugar cane' to twentieth-century bootlegging, smuggling and prohibition, rum's heritage is as rich as its flavour – so pour yourself a drink and turn the page.
Rum
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Author : Richard Foss
language : en
Publisher: Reaktion Books
Release Date : 2012-05-15
Rum written by Richard Foss and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-15 with Cooking categories.
“Yo ho ho and a bottle of rum!” A favorite of pirates, the molasses-colored liquid brings to mind clear blue seas, weather-beaten sailors, and port cities filled with bar wenches. But enjoyment of rum spread far beyond the scallywags of the Caribbean—Charles Dickens savored it in punch, Thomas Jefferson mixed it into omelets, Queen Victoria sipped it in navy grog, and the Kamehameha Kings of Hawaii drank it straight up. In Rum,Richard Foss tells the colorful, secret history of a spirit that not only helped spark the American Revolution but was even used as currency in Australia. This book chronicles the five-hundred-year evolution of rum from a raw spirit concocted for slaves to a beverage savored by connoisseurs. Charting the drink’s history, Foss shows how rum left its mark on religious rituals—it remains a sacramental offering among voodoo worshippers—and became part of popular songs and other cultural landmarks. He also includes recipes for sweet and savory rum dishes and obscure drinks, as well as illustrations of rum memorabilia from its earliest days to the tiki craze of the 1950s. Fast-paced and well written, Rum will delight any fan of mojitos and mai tais.
Short Course In Rum
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Author : Lynn Hoffman
language : en
Publisher: Simon and Schuster
Release Date : 2015-02-24
Short Course In Rum written by Lynn Hoffman and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-24 with Cooking categories.
From swashbuckling pirates and Caribbean sugar plantations to rum punch and trendy tiki bars, rum is one of our best loved and most historic liquors. The Short Course in Rum began, naturally, as a look at noble, fragrant, complex, wood-aged rum: the type of liquor that's served in snifters and consumed slowly, even reverently. Author Lynn Hoffman (Short Course in Beer) had the suspicion—maybe even the conviction—that rum was a serious, big deal sort of thing, somewhere above single-malt scotch and maybe (just) below cognac. He was infused with missionary zeal. He was hoping to gather the rum snobs of the world to talk about esoteric little bottlings. He was a purist and he wanted to meet other purists and convert the uninitiated. When he started some serious tasting, what he discovered made him abandon the purist approach and embrace the wild and wonderful world of rum. He discovered that rum has taken many forms throughout its history—Rumbullion alias Kill-Devill, Demon Rum, and more. He learned about the American Revolution, lush desserts, the sugar trade, the anti-saloon League, prohibitionists, abolitionists, and alchemists. He tasted great rum from craft distillers and incredible inventions from bartenders. Inside you'll discover: •the world's best wood-aged sipping rums •recipes for the best rum cocktails plus •the secrets of creating your own great recipe •the adventures of working in a small craft distillery Lynn Hoffman discovered a world in rum and he invites you to sit down with him and share that world. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
The Rum 1000
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Author : Ray Foley
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2008-06-01
The Rum 1000 written by Ray Foley and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-01 with Cooking categories.
The Most Incredible, Comprehensive Collection of Everything You Can Make, Drink, and Discover about Rum! Ray Foley, publisher of Bartender Magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Mojito, the Piña Colada, and Double Chocolate Rum Cake. Discover: 700 unbeatable rum cocktails 75 fascinating facts about rum 50 delicious food recipes 100 rum websites and resources Information on 75 producers of rum Never before has this much information on rum been collected in one place. From the #1 name in bartending, The Rum 1000 is a must have for bartenders, cooks, and rum enthusiasts.
Rums Of The Eastern Caribbean
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Author : Edward Hamilton
language : en
Publisher:
Release Date : 1995
Rums Of The Eastern Caribbean written by Edward Hamilton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Rum categories.
Rum More Than 100 Of The World S Best Rums Collins Little Books
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Author : Dominic Roskrow
language : en
Publisher: HarperCollins UK
Release Date : 2018-05-31
Rum More Than 100 Of The World S Best Rums Collins Little Books written by Dominic Roskrow and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-31 with Cooking categories.
This beautifully presented Little Book is an excellent introduction to the world of rum. It includes the very best product from the Caribbean, UK, and US as well as new and emerging markets. With a fascinating history of the product itself, how it’s made, and details of the world’s best rums, this is perfect for all rum lovers.