Rum The Manual
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Rum The Manual
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Author : Dave Broom
language : en
Publisher: Hachette UK
Release Date : 2016-09-22
Rum The Manual written by Dave Broom and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-22 with Cooking categories.
Shortlisted for the Fortnum & Mason Drink Book award. This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer. About the best rum for a classic daquiri. About rum cocktails that ooze style and personality. Above all, it's about enjoying your rum in ways you never thought possible. The premium rum market is growing at an astonishing rate. The mission of this book is to help drinkers appreciate this complex spirit, find the style they like and discover how this versatile spirit can best be enjoyed. It will help you to understand your rum - how it's produced (whether from molasses, cane syrup or cane juice) and whether it's dry, sweet, fresh or oaky. More than 100 different rums are featured and analysed, from rich, sweet mellow Guyana rums to the vegetal peppery rums of Martinique or Guadeloupe and contemporary spiced rums. Dave Broom provides a description and graded tasting notes for each brand, allowing you to create the perfect mix every time. Finally, a selection of classic and contemporary cocktails shows just how wonderfully versatile this spirit is.
Rum The Manual
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Author : Dave Broom
language : en
Publisher: Mitchell Beazley
Release Date : 2024-05-07
Rum The Manual written by Dave Broom and has been published by Mitchell Beazley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-07 with categories.
Discover how to enjoy rum in ways you never thought possible. This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer. About the best rum for a classic daiquiri. About rum cocktails that ooze style and personality. Above all, it's about enjoying your rum in all kinds of ways. The days of rum being seen as a minor spirit are over. The category has been reborn in recent years with developments such as the rise of premium aged rums and spiced rums. The range of rums available has widened dramatically, with tiki bars in every major city globally. Add in cachaça - Brazil's native cane spirit - and you have a hugely popular distillate. So there's no surprise that the premium rum market is growing at an astonishing rate - from 23 percent per annum in the US to 74 percent per annum in France, for example. The mission of this book is to help drinkers appreciate this complex spirit, find the style they like and discover how this versatile spirit can best be enjoyed. It will help you to understand your rum - how it's produced (whether from molasses, cane syrup or cane juice) and whether it's dry, sweet, fresh or oaky. More than 100 different rums are featured and analysed, from rich, sweet mellow Guyana rums to the vegetal peppery rums of Martinique or Guadeloupe and contemporary spiced rums. Dave Broom provides a description and graded tasting notes for each brand, allowing you to create the perfect mix every time. Finally, a selection of classic and contemporary cocktails shows just how wonderfully versatile this spirit is.
Gin The Manual
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Author : Dave Broom
language : en
Publisher: Hachette UK
Release Date : 2015-09-03
Gin The Manual written by Dave Broom and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-03 with Cooking categories.
'You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive' Huffington Post In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows every day and bartenders - and consumers - are now beginning to re-examine gin as a quality base spirit for drinks both simple and complex. Now, with more brands available than ever before, it is the time to set out what makes gin special, what its flavours are and how to get the most out of the brands you buy. With this book as your guide, discover: How gin is made What a botanical is and how they impact a gin's flavour What the difference between Dutch, London, Scottish, Spanish and American gins is How you drink them to maximise your pleasure Whether there is life beyond the gin & tonic (yes!) The body of the book covers 120 gins which Dave has tested four ways - with tonic, with lemonade, in a negroni and in a martini - and then scored. In addition, each gin is categorised according to an ingenious flavour camp system, which highlights its core properties and allows you to understand how you can best drink it, and therefore enjoy it.
Whisky The Manual
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Author : Dave Broom
language : en
Publisher: Hachette UK
Release Date : 2014-05-26
Whisky The Manual written by Dave Broom and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-26 with Cooking categories.
This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. In this spirited, entertaining and no-nonsense guide, world-renowned expert Dave Broom dispels the mysteries of whisky and unlocks a whole host of exciting possibilities for this magical drink.
Rum Manual
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Author : Abrahan Reyes
language : en
Publisher:
Release Date : 2019-11-08
Rum Manual written by Abrahan Reyes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-08 with categories.
If you consider yourself a Rum enthusiast is good to know its origins and production techniques employed in different locations to really appreciate the spirit. This book will cover the basics needed to introduce you to the Rum World. From the history of the product and how different techniques make the rum taste so different.
The Spirits Collection
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Author : Dave Broom
language : en
Publisher: Mitchell Beazley
Release Date : 2018-05-01
The Spirits Collection written by Dave Broom and has been published by Mitchell Beazley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-01 with Cooking categories.
THE SPIRITS COLLECTION contains three books: Gin The Manual * Rum The Manual * Whisky The Manual The range of fantastic spirits available around the world has never been better. You can enjoy a Mediterranean-style gin from Spain, a rhum agricole from Martinique and a malt whisky from Japan. But how do you navigate through the wealth of options? And how do you know the best mixers to drink with each, or the most delicious cocktails to make? Award-winning spirits author Dave Broom has done all the research for you. In these three manuals he includes for each spirit more than 100 outstanding examples for you to try. And he has also tested each spirit many ways - with tonic, coconut water, cola and so on - and scored the results. Delicious classic and contemporary cocktail recipes round things off. Dave Broom is an award-winning author specialising in spirits. He has been writing about drinks for more than 25 years and has won multiple awards for his work. Praise for Gin The Manual: 'You could not write a more sophisticated book or pack more detail onto each page... it is rocket science impressive.' Huffington Post
Gin How To Drink It
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Author : Dave Broom
language : en
Publisher: Hachette UK
Release Date : 2020-10-01
Gin How To Drink It written by Dave Broom and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-01 with Cooking categories.
Written by the Fortnum & Mason Drinks Writer of the Year 2020. Updated with more than 80 new gins. With more gin brands available than ever before, you need to know how to choose and get the most out of the brands you buy, understanding their flavours so you drink them in the most delicious way possible. Award-winning spirits writer Dave Broom has tested thousands of gins from all over the world to choose the 125 selected to appear in this book. As well as the gin selection, he has also tasted and scored each one four ways - in a G&T, a negroni, a martini and with lemonade (a gin that's perfect for a martini may be exactly the opposite in a G&T). So not only do you get to drink the world's best gins, you get to drink them in the best possible way. Praise for the first edition: "You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive" - Huffington Post
Rum
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Author : Isabel Boons
language : en
Publisher: Lannoo Meulenhoff - Belgium
Release Date : 2018-08-29
Rum written by Isabel Boons and has been published by Lannoo Meulenhoff - Belgium this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-29 with Cooking categories.
The diversity of flavours and colours of rum is as rich as the history and culture that surrounds this alcoholic beverage. This guide provides an overview of more than 300 different types of rum and then categorizes them using an innovative taste model. For every rum, you receive a clear overview of its origins, taste and aroma. In addition, you can read all about the different types of rum, the production and maturing process, the perfect serve and the best cocktails.
Rum
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Author : Ian Williams
language : en
Publisher: Bold Type Books
Release Date : 2006-08-18
Rum written by Ian Williams and has been published by Bold Type Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-18 with History categories.
Rum arguably shaped the modern world. It was to the eighteenth century what oil is to the present, but its significance has been diminished by a misguided sense of old-fashioned morality dating back to Prohibition. In fact, Rum shows that even the Puritans took a shot now and then. Rum, too, was one of the major engines of the American Revolution, a fact often missing from histories of the era. Ian Williams's book -- as biting and multilayered as the drink itself -- triumphantly restores rum's rightful place in history, taking us across space and time, from the slave plantations of seventeenth-century Barbados (the undisputed birthplace of rum) through Puritan and revolutionary New England, to voodoo rites in modern Haiti, where to mix rum with Coke risks invoking the wrath of the gods. He also depicts the showdown between the Bacardi family and Fidel Castro over the control of the lucrative rights to the Havana Club label. Telling photographs are also featured in this barnstorming history of the real "Spirit of 1776."
Are You Afraid Of The Dark Rum
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Author : Sam Slaughter
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2019-06-04
Are You Afraid Of The Dark Rum written by Sam Slaughter and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-04 with Cooking categories.
Are You Afraid of the Dark Rum? is a tongue in cheek cocktail book for the former '90s kid and those just discovering how cool old-school Nickelodeon and Delia's once were. With recipes for alcoholic versions of childhood favorites like Ecto-Cooler and Mondo as well as creative pop-culture inspired originals like the Rum and Stimpy and Semi-Warmed Kind of Cider, this is a perfectly giftable mix of humor, nostalgia, and tasty recipes.