Ruminants


Ruminants
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Nutritional Ecology Of The Ruminant


Nutritional Ecology Of The Ruminant
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Author : Peter J. Van Soest
language : en
Publisher: Cornell University Press
Release Date : 2018-09-05

Nutritional Ecology Of The Ruminant written by Peter J. Van Soest and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-05 with Science categories.


This monumental text-reference places in clear persepctive the importance of nutritional assessments to the ecology and biology of ruminants and other nonruminant herbivorous mammals. Now extensively revised and significantly expanded, it reflects the changes and growth in ruminant nutrition and related ecology since 1982. Among the subjects Peter J. Van Soest covers are nutritional constraints, mineral nutrition, rumen fermentation, microbial ecology, utilization of fibrous carbohydrates, application of ruminant precepts to fermentive digestion in nonruminants, as well as taxonomy, evolution, nonruminant competitors, gastrointestinal anatomies, feeding behavior, and problems fo animal size. He also discusses methods of evaluation, nutritive value, physical struture and chemical composition of feeds, forages, and broses, the effects of lignification, and ecology of plant self-protection, in addition to metabolism of energy, protein, lipids, control of feed intake, mathematical models of animal function, digestive flow, and net energy. Van Soest has introduced a number of changes in this edition, including new illustrations and tables. He places nutritional studies in historical context to show not only the effectiveness of nutritional approaches but also why nutrition is of fundamental importance to issues of world conservation. He has extended precepts of ruminant nutritional ecology to such distant adaptations as the giant panda and streamlined conceptual issues in a clearer logical progression, with emphasis on mechanistic causal interrelationships. Peter J. Van Soest is Professor of Animal Nutrition in the Department of Animal Science and the Division of Nutritional Sciences at the New York State College of Agriculture and Life Sciences, Cornell University.



Nutrient Requirements Of Small Ruminants


Nutrient Requirements Of Small Ruminants
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Author : National Research Council (U.S.). Committee on Nutrient Requirements of Small Ruminants
language : en
Publisher: 中国法制出版社
Release Date : 2007-01-05

Nutrient Requirements Of Small Ruminants written by National Research Council (U.S.). Committee on Nutrient Requirements of Small Ruminants and has been published by 中国法制出版社 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-05 with Medical categories.


Proper formulation of diets for small ruminants depends on adequate knowledge of their nutrient requirements.



Nutrient Requirements Of Domesticated Ruminants


Nutrient Requirements Of Domesticated Ruminants
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Author : , Primary Industries Standing Committee
language : en
Publisher: CSIRO PUBLISHING
Release Date : 2007-08-16

Nutrient Requirements Of Domesticated Ruminants written by , Primary Industries Standing Committee and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-08-16 with Technology & Engineering categories.


Nutrient Requirements of Domesticated Ruminants draws on the most up-to-date research on the energy, protein, mineral, vitamin and water requirements of beef and dairy cattle, sheep and goats. It defines the responses of animals, in weight change, milk production and wool growth, to quantitative and qualitative changes in their feed supply. It has particular application to grazing animals. Factors affecting the intake of feed are taken into account and recommendations are given according to the production systems being used; for instance, the feed intake of a grazing animal is affected by a larger number of variables than a housed animal. Examples of the estimation of the energy and nutrients required for the different production systems are given, as well as the production expected from predicted feed intakes. The interactions between the grazing animal, the pasture and any supplementary feeds are complex, involving herbage availability, diet selection and substitution. To facilitate the application of these recommendations to particular grazing situations, readers are directed to decision support tools and spreadsheet programs. Nutrient Requirements of Domesticated Ruminants is based on the benchmark publication, Feeding Standards for Australian Livestock: Ruminants, published in 1990 by CSIRO PUBLISHING on behalf of the Standing Committee on Agriculture. It provides comprehensive and useful information for graziers, livestock advisors, veterinarians, feed manufacturers and animal nutrition researchers. The recommendations described are equally applicable to animals in feedlots or drought yards.



The Feeding Of Ruminants


The Feeding Of Ruminants
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Author : E. R. Ørskov
language : en
Publisher: Scholium International
Release Date : 1987

The Feeding Of Ruminants written by E. R. Ørskov and has been published by Scholium International this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Technology & Engineering categories.




Physiological Aspects Of Digestion And Metabolism In Ruminants


Physiological Aspects Of Digestion And Metabolism In Ruminants
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Author : T. Tsuda
language : en
Publisher: Academic Press
Release Date : 2012-12-02

Physiological Aspects Of Digestion And Metabolism In Ruminants written by T. Tsuda and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Technology & Engineering categories.


This volume is comprised of invited papers presented at the Seventh International Symposium on Ruminant Physiology, held in Sendai, Japan, in September 1989. Papers are invited on the recommendations of 300 international experts. The proceedings of this symposia provides the most comprehensive coverage available of current research in ruminant physiology.



Ruminant Physiology


Ruminant Physiology
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Author : Pierre Cronjé
language : en
Publisher: CABI
Release Date : 2000

Ruminant Physiology written by Pierre Cronjé and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Electronic books categories.


The International Symposium on Ruminant Physiology (ISRP) is the premier forum for presentation and discussion of advances in knowledge of the physiology of ruminant animals. This book brings together edited versions of the keynote review papers presented at the symposium.



The Ruminant Animal


The Ruminant Animal
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Author : D. C. Church
language : en
Publisher: Waveland Press
Release Date : 1993-07-09

The Ruminant Animal written by D. C. Church and has been published by Waveland Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-07-09 with Technology & Engineering categories.


Excellent for its quality and in-depth coverage! This volume represents a compilation of important information on major topics related to nutrient requirements and nutrient metabolism among ruminants. This outstanding collection facilitates the dissemination of this ever-growing body of knowledge and is a valuable tool for achieving a more complete understanding of the subject. An abundance of photographs, diagrams, and tables illustrate and reinforce the text, serving to enhance student comprehension.



Digestive Physiology And Metabolism In Ruminants


Digestive Physiology And Metabolism In Ruminants
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Author : Y. Ruckebusch
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Digestive Physiology And Metabolism In Ruminants written by Y. Ruckebusch and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.


Two questions could not be avoided in the avant-propos of this book; (i) what is the importance to man of ruminant livestock, and (ii) what results of practical relevance in the growing mountain of scientific verbiage could be found in the Proceedings of this Symposium. Herbivores are an integral and critical part of the natural ecosystem which must be preserved because of their impact on human welfare. Wh at makes ruminants especially important to man is that they can thrive on fibrous forage and are thus the only viable enterprise over much of the earth's surface where crop growing is impracti cable. They contribute a wide array of products in addition to 50000 000 tonnes ofmeat (1977) and represent a 'capital reserve' that can be drawn upon in times of emergency: milk for example (450000000 tonnes) can make the difference between subsistence and starvation. About 60% of the world's meat and 80 % of the milk are produced by one third of the world ruminant population in the developed regions and as much as 99 % of the power for agriculture is provided by the ruminant population in developing countries. For the next two decades, a probable increase by 30 % for . cattle and buffalo and more than 40 % for sheep and goats is expected by improving health, fertility, nutrition and genetic potential rather than feed resources.



Recent Developments In Ruminant Nutrition


Recent Developments In Ruminant Nutrition
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Author : W Haresign
language : en
Publisher: Elsevier
Release Date : 2013-10-22

Recent Developments In Ruminant Nutrition written by W Haresign and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.


Recent Developments in Ruminant Nutrition presents papers that discuss the advancement of the different areas of ruminant nutrition. The book is comprised of 20 chapters that cover topics, such as reproduction, diet, and nutrition. The coverage of the text includes growth stimulation in ruminants; protein quantity and quality for the U.K. dairy cow; and complete-diet feeding of dairy cows. The book also covers rumen fermentation related topics, such as influence of nitrogen and carbohydrate inputs on rumen fermentation; aspects of the biochemistry of rumen fermentation and their implication in ruminant productivity; and manipulation of rumen fermentation. The text will be of great use to researchers and professionals in the animal husbandry industry.



Inra Feeding System For Ruminants


Inra Feeding System For Ruminants
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Author : INRA
language : en
Publisher: BRILL
Release Date : 2023-11-27

Inra Feeding System For Ruminants written by INRA and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-27 with Medical categories.


The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.