Physiological Aspects Of Digestion And Metabolism In Ruminants
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Physiological Aspects Of Digestion And Metabolism In Ruminants
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Author : T. Tsuda
language : en
Publisher: Academic Press
Release Date : 2012-12-02
Physiological Aspects Of Digestion And Metabolism In Ruminants written by T. Tsuda and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Technology & Engineering categories.
This volume is comprised of invited papers presented at the Seventh International Symposium on Ruminant Physiology, held in Sendai, Japan, in September 1989. Papers are invited on the recommendations of 300 international experts. The proceedings of this symposia provides the most comprehensive coverage available of current research in ruminant physiology.
Digestive Physiology And Metabolism In Ruminants
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Author : Y. Ruckebusch
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Digestive Physiology And Metabolism In Ruminants written by Y. Ruckebusch and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.
Two questions could not be avoided in the avant-propos of this book; (i) what is the importance to man of ruminant livestock, and (ii) what results of practical relevance in the growing mountain of scientific verbiage could be found in the Proceedings of this Symposium. Herbivores are an integral and critical part of the natural ecosystem which must be preserved because of their impact on human welfare. Wh at makes ruminants especially important to man is that they can thrive on fibrous forage and are thus the only viable enterprise over much of the earth's surface where crop growing is impracti cable. They contribute a wide array of products in addition to 50000 000 tonnes ofmeat (1977) and represent a 'capital reserve' that can be drawn upon in times of emergency: milk for example (450000000 tonnes) can make the difference between subsistence and starvation. About 60% of the world's meat and 80 % of the milk are produced by one third of the world ruminant population in the developed regions and as much as 99 % of the power for agriculture is provided by the ruminant population in developing countries. For the next two decades, a probable increase by 30 % for . cattle and buffalo and more than 40 % for sheep and goats is expected by improving health, fertility, nutrition and genetic potential rather than feed resources.
Ruminant Physiology
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Author : Pierre Cronjé
language : en
Publisher: CABI
Release Date : 2000
Ruminant Physiology written by Pierre Cronjé and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Electronic books categories.
The International Symposium on Ruminant Physiology (ISRP) is the premier forum for presentation and discussion of advances in knowledge of the physiology of ruminant animals. This book brings together edited versions of the keynote review papers presented at the symposium.
Aspects Of Digestive Physiology In Ruminants
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Author : Alan Dobson
language : en
Publisher: Cornell University Press
Release Date : 2019-05-15
Aspects Of Digestive Physiology In Ruminants written by Alan Dobson and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-15 with Science categories.
Fundamental research on sheep and cows has often provided answers to significant questions, not only for investigators of the gastrointestinal tract of ruminant and other species, but also for workers in practical areas such as world food supplies, animal husbandry, and medical practice. This book is an interdisciplinary survey of some of the most recent advances in ruminant research, especially on comparative aspects of the digestive tract. Fourteen articles by an international group of leading scientists cover a wide range of topics: comparative anatomy related to digestive function; microbial ecology; pathophysiology; neurophysiology; endocrinology; ionic transport; energy, intermediary, and mineral metabolism; and differential rate of flow of digesta.
Quantitative Aspects Of Ruminant Digestion And Metabolism
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Author : Jan Dijkstra
language : en
Publisher: CABI
Release Date : 2005
Quantitative Aspects Of Ruminant Digestion And Metabolism written by Jan Dijkstra and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Medical categories.
The first edition of this book. Published in 1993, was very well received as providing a comprehensive review of the digestion and metabolism of ruminant animals. Since its publication, much new research has been conducted in the subject and knowledge has increased. This new edition includes Dr. Dijkstra as an additional editor and four completely new chapters. These cover: the gas production technique in feed evaluation; the relationship between pasture characteristics and animal performance; calorimetry; and feed processing. Other chapters have been expanded or updated as appropriate.
Nutritional Ecology Of The Ruminant
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Author : Peter J. Van Soest
language : en
Publisher: Cornell University Press
Release Date : 1994
Nutritional Ecology Of The Ruminant written by Peter J. Van Soest and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Medical categories.
This monumental text-reference places in clear persepctive the importance of nutritional assessments to the ecology and biology of ruminants and other nonruminant herbivorous mammals. Now extensively revised and significantly expanded, it reflects the changes and growth in ruminant nutrition and related ecology since 1982. Among the subjects Peter J. Van Soest covers are nutritional constraints, mineral nutrition, rumen fermentation, microbial ecology, utilization of fibrous carbohydrates, application of ruminant precepts to fermentive digestion in nonruminants, as well as taxonomy, evolution, nonruminant competitors, gastrointestinal anatomies, feeding behavior, and problems fo animal size. He also discusses methods of evaluation, nutritive value, physical struture and chemical composition of feeds, forages, and broses, the effects of lignification, and ecology of plant self-protection, in addition to metabolism of energy, protein, lipids, control of feed intake, mathematical models of animal function, digestive flow, and net energy. Van Soest has introduced a number of changes in this edition, including new illustrations and tables. He places nutritional studies in historical context to show not only the effectiveness of nutritional approaches but also why nutrition is of fundamental importance to issues of world conservation. He has extended precepts of ruminant nutritional ecology to such distant adaptations as the giant panda and streamlined conceptual issues in a clearer logical progression, with emphasis on mechanistic causal interrelationships. Peter J. Van Soest is Professor of Animal Nutrition in the Department of Animal Science and the Division of Nutritional Sciences at the New York State College of Agriculture and Life Sciences, Cornell University.
Modeling Ruminant Digestion And Metabolism
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Author : R.L. Baldwin
language : en
Publisher: Springer Science & Business Media
Release Date : 1995-05-31
Modeling Ruminant Digestion And Metabolism written by R.L. Baldwin and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-05-31 with Medical categories.
Role of mminants in human food production; Whyan animal scientist would choose to model animal systems; Basic organization of this book; Modeling principIes and terminology; Classification of models; Objectives in modeling; The modeling process I objective statements, block diagrams, equation forms and parameterization; Steps in modeling; Setting the modeling objective; Block diagrams; Formulation of mathematical statements; Development of numerical inputs; The modeling process II - solution algorithms, model evaluations and parameter estimation; Model solution algorithms; Evaluation of management and research models; Evaluation and use of analytical models for parameter estimation; Decision support software; Animal energetic models; Thermodynamic concepts in nutrition; Historical development of bases for feeding system models; Energy requirements for maintenance and production; Equations used to estimate maintenance and costs of production; Components of maintenanace; Protein and amino acid models; Current protein and amino acid systems; Analytic models of amino aicd and protein metabolism; Dynamic modeling; Biology and algebraic models of ruminant digestion; The rumen microbes and their metabolism; Balance models of ruminant digestion; An analytical model of rumen digestion; Microbial growth elements; Biology and algebraic models of growth; Classical equations for growth; Nutritional models of growth; Concepts of lhe basic biology of growth used in mechanistic models; Biology of lactation; Decent evolution of feeding systems for lactating dairy cattle; An analytical model of nutrient transactions during lactation; Dynamic models of ruminant digestion; Early dynamic models; Current dynamic models; Dynamic models of ruminant adipose tissue metabolism; Evolution of steady-state balance model; Radioisotope tracer elemets; Dynamic models of ruminant mammary metabolism; Development of model inputs and initial parameters; Descriptions of a model of mammary gland metabolism; Dynamic models of liver and viscera metabolism; Overall structure and notation; Mechanistic, dynamic models of growth; Beef growth models; Sheep growth and metabolism model; Lactation Background on MOLL Y. CSL; The program MOLL Y. CSL; Evaluation and use of a growth and lactation model; Behavioral analyses; Sensitivity analyses; Bioeconomic analyse.
Lipid Metabolism In Ruminant Animals
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Author : William W. Christie
language : en
Publisher: Elsevier
Release Date : 2014-05-19
Lipid Metabolism In Ruminant Animals written by William W. Christie and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-19 with Technology & Engineering categories.
Lipid Metabolism in Ruminant Animals is a nine-chapter book that first discusses the anatomy, physiology, and microbiology of the ruminant digestive tract. Subsequent chapters center on lipid metabolism in the rumen; digestion, absorption and transport of lipids in ruminant animals; the composition, structure and function of lipids in the tissues of ruminant animals; and the effects of diet and other factors on the lipid composition of ruminant tissues and milk. Other chapters focus on lipid metabolism in the mammary gland, adipose tissue, liver, and other selected tissues of ruminant animals.
Control Of Digestion And Metabolism In Ruminants
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Author : L. P. Milligan
language : en
Publisher: Englewood Cliffs, N.J. : Prentice-Hall
Release Date : 1986-01-01
Control Of Digestion And Metabolism In Ruminants written by L. P. Milligan and has been published by Englewood Cliffs, N.J. : Prentice-Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-01-01 with Science categories.
The Contribution Of Nutrition To Human And Animal Health
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Author : Elsie May Widdowson
language : en
Publisher: Cambridge University Press
Release Date : 1992-10-15
The Contribution Of Nutrition To Human And Animal Health written by Elsie May Widdowson and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-10-15 with Health & Fitness categories.
This 1992 volume was prepared for the Golden Jubilee of the Nutrition Society and celebrates 50 years of nutrition research. It details the contribution which nutrition research has made and continues to make to the health of man and animals.