S Dtiroler Weiberwirtschaften
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S Dtiroler Weiberwirtschaften
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Author : Elisabeth Augustin
language : de
Publisher:
Release Date : 2013
S Dtiroler Weiberwirtschaften written by Elisabeth Augustin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
Wir Baue R N F R Die Zukunft
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Author : Südtiroler Bauernjugend
language : de
Publisher: Raetia
Release Date : 1999
Wir Baue R N F R Die Zukunft written by Südtiroler Bauernjugend and has been published by Raetia this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Trentino-Alto Adige (Italy) categories.
Ramen
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Author : Tove Nilsson
language : en
Publisher: Rizzoli Publications
Release Date : 2017-09-01
Ramen written by Tove Nilsson and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-01 with Cooking categories.
Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colourful finishing touch.Tove Nilsson is a ramen addict. Every time she travels abroad, she is looking for her next ramen fix – a large bowl filled to the brim with steaming hot broth that’s been simmering for up to 48 hours; flavours boosted with dried mushrooms, seaweed, miso and dried fish, and many other delicious things.There are few dishes as addictive and universally popular as ramen. From backstreet Tokyo diners to the hottest establishments in LA, via the chic laid-back ramen bars of London’s Soho, you will find the most complex of flavour combinations, all in a single bowl. Including 50 mouth-watering recipes, from homemade broth and noodles to complementary dishes and sides such as udon, gyoza, pickles, okonomiyaki, and tempura, this cookbook will transport you to the vibrant streets of Japan via your own kitchen.
New York Street Food
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Author : Tom Vandenberghe
language : en
Publisher: Lannoo Publishers
Release Date : 2013
New York Street Food written by Tom Vandenberghe and has been published by Lannoo Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
Discover the most exciting street food locations in the Big Apple Enjoy the mixture of international flavors with an American touch New York has a history of immigration that results in one of the most dynamic street food scenes in the world. Those who believe food in New York should cost a pretty penny and can only be found in beautifully styled restaurants probably haven't been further than downtown Manhattan. This book takes you to the far-flung culinary corners of the five boroughs. From sensory-rousing South American snacks in Jackson Heights to homemade noodle dishes in Brooklyn, and from Gourmet food trucks in Midtown Manhattan to simple food stalls in Red Hoek. New York Street Food introduces you to a culinary New York in all its facets. Culinary adventurer, Tom Vandenberghe and food photographer, Luk Thys will seduce you once more. With the help of Jacqueline Goossens, who has lived in New York for more than thirty years, they give you fifty recipes from the most delightful venues of the New York street food scene.
Fire Islands
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Author : Eleanor Ford
language : en
Publisher: Allen & Unwin
Release Date : 2019-05-06
Fire Islands written by Eleanor Ford and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-06 with Cooking categories.
Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.
Cyprus
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Author : Rita Henss
language : en
Publisher: C&c Pub
Release Date : 2014-01-01
Cyprus written by Rita Henss and has been published by C&c Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with categories.
Food And Drink Infographics A Visual Guide To Culinary Pleasures
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Author : Simone Klabin
language : en
Publisher:
Release Date : 2018
Food And Drink Infographics A Visual Guide To Culinary Pleasures written by Simone Klabin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.
A must-have for every 21st-century foodie, this book gathers the best infographics of all things eating, drinking, and cooking. Whether it's the secrets of sashimi or stress-free party planning, this is gastro-guidance at its most visually appealing and expert, solving kitchen conundrums in simple and memorable graphics, while exploring visual...
Jerusalem
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Author : Yotam Ottolenghi
language : en
Publisher: Random House
Release Date : 2012-09-06
Jerusalem written by Yotam Ottolenghi and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-06 with Cooking categories.
Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.
Alain Ducasse Nature
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Author : Alain Ducasse
language : en
Publisher: Rizzoli Publications
Release Date : 2012-02-21
Alain Ducasse Nature written by Alain Ducasse and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-21 with Cooking categories.
Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French food based on healthy, locally sourced ingredients that are in season, without the fat and without the fuss. The book features charming line drawings and mouthwatering food photography by one of France’s most acclaimed food photographers. Sidebars and asides containing useful snippets of Ducasse’s experience and advice are peppered throughout. With over 190 simple yet sublime dishes, Ducasse highlights a wide range of flavor combinations in which vegetables, fruits, and grains take pride of place, while animal protein is used sparingly for flavor. Ducasse casts aside preconceived notions of French food to reveal its essence—seasonal produce, fresh flavors, and hearty, healthy dishes meant to be shared with friends and family.
Ceviche
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Author : Martin Morales
language : en
Publisher: Weidenfeld & Nicolson
Release Date : 2013-07-04
Ceviche written by Martin Morales and has been published by Weidenfeld & Nicolson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-04 with Cooking categories.
Modern Peruvian cuisine - with soul Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try fresh, healthy and delicious new recipes. From sizzling barbecued anticuchos, superfood quinoa salads, delicate baked corn breads, juicy saltados and lucuma ice, CEVICHE brings the colours and tastes of Peru to the home kitchen. With its uniquely tactile design, it is impossible not to love.