Sabores De Barcelona 2006
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Sabores De Barcelona 2006
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Author : Isabel Acevedo Carrero
language : es
Publisher: Editorial AMAT
Release Date : 2005-12
Sabores De Barcelona 2006 written by Isabel Acevedo Carrero and has been published by Editorial AMAT this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-12 with Cooking categories.
La gastronomía y Barcelona es cada día un binomio más inseparable. Después de vivir el Año de la Gastronomía y poco antes de celebrar su XXX Salón de la Alimentaria, la ciudad condal es más que nunca sinónimo de cocina cosmopolita y de calidad. El aceite de oliva, las carnes y verduras, los pescados y mariscos encuentran en Barcelona su máximo exponente dentro de una cocina delicada y gustosa, capaz de complacer los sentidos de cualquier comensal. La sencillez del "pa amb tomàquet" conjuga con la alta gastronomía y con la cocina del hidrógeno y las cocciones controladas. Son sabores modernos, sabores fusionados, sabores innovadores, sabores universales, sabores renovados y/o reciclados, que comparten espacio y ciudad con sabores milenarios, con sabores tradicionales, con sabores de siempre. Como ya hiciera en sus dos anteriores libros (Sabores de Barcelona. 85 restaurantes, recetas y vinos para cada ocasión y Sabores con Solera. 80 restaurantes emblemáticos con sus recetas y vinos recomendados), Isabel Acevedo recoge en esta obra 80 propuestas para conocer más a fondo la orografía gastronómica de Barcelona, una ciudad con más de 14.000 restaurantes. Son 80 locales gastronómicos de todo tipo y para cualquier tipo de estómago, de preferencia y de bolsillo, narrados al detalle con las propias palabras de sus protagonistas, quienes nos desvelan la intrahistoria de sus locales y, en muchos casos, de sus casas. Con cada uno de ellos, se recomienda uno de sus platos emblemáticos más un vino para su maridaje, también explicados al detalle para convertir al libro no sólo en una guía de restaurantes, sino en una obra práctica y útil para los amantes de la enogastronomía. Sabores de Barcelona 2006 es la continuación natural de Sabores de Barcelona. 85 restaurantes, recetas y vinos para cada ocasión, un libro que nace con la voluntad y la vocación de complementar aquella obra con nuevas y renovadas propuestas para el deleite del lector y comensal.
Gourmetour
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Author :
language : en
Publisher:
Release Date : 2006
Gourmetour written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Dinners and dining categories.
Delicioso
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Author : María José Sevilla
language : en
Publisher: Reaktion Books
Release Date : 2019-10-15
Delicioso written by María José Sevilla and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-15 with Cooking categories.
Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and “Cocinas,” such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country’s complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France, and the Americas, including cocoa, potatoes, tomatoes, beans, and chili peppers. Having become a powerhouse of creativity and innovation in recent decades, Spanish cuisine has placed itself among the best in the world. This is the first book in English to trace the history of the food of Spain from antiquity to the present day. From the use of pork fat and olive oil to the Spanish passion for eggplants and pomegranates, María José Sevilla skillfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country’s changing relationship to food and cookery.
Office Of Architecture In Barcelona
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Author : Carlos Ferrater
language : en
Publisher: ACTAR Publishers
Release Date : 2010
Office Of Architecture In Barcelona written by Carlos Ferrater and has been published by ACTAR Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Architecture categories.
This book presents and analyses the career of architect Carlos Ferrater since the creation of his new studio calledÊOAB (Office of Architecture in Barcelona). With the arrival of young architects to the team, Êthe activity of OAB is not only deployed in the execution of construction projects, but how it is also complemented and enriched by going into depth in other fields such as teaching and academic research. OAB draws on the collaborative nature of Carlos FerraterÕs previous studio, incorporating new ways of understanding the contributions of each team member to generate richer, more varied, and flexible projects. Their most relevant projects are the Beach Promenade in Benidorm, the Mandarin Hotel, the Zaragoza-Delicias Station, House A and Roca Barcelona Gallery, among many others. Recent works and projects presented by means of extensive photoreportages, plans, drawings and QR codes which link the printed matter and the digital world.
Caribbean Food Cultures
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Author : Wiebke Beushausen
language : en
Publisher: transcript Verlag
Release Date : 2014-06-30
Caribbean Food Cultures written by Wiebke Beushausen and has been published by transcript Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-30 with Social Science categories.
»Caribbean Food Cultures« approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The contributors discuss culinary aesthetics and neo/colonial gazes on the Caribbean in literary documents, audiovisual media, and popular images. They investigate the negotiation of communities and identities through the preparation, consumption, and commodification of »authentic« food. Furthermore, the authors emphasize the influence of underlying socioeconomic power relations for the reinvention of Caribbean and Western identities in the wake of migration and transnationalism. The anthology features contributions by renowned scholars such as Rita De Maeseneer and Fabio Parasecoli who read Hispano-Caribbean literatures and popular culture through the lens of food studies.
Muge 150th
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Author : Nuno Bicho
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2015-10-05
Muge 150th written by Nuno Bicho and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-05 with Social Science categories.
Muge 150th: The 150th Anniversary of the Discovery of Mesolithic Shellmiddens is organized into two volumes. This first volume focuses on the Mesolithic structures of the Muge and Sado Valleys, with a total of 27 chapters. These contributions cover a wide range of archaeological and anthropological themes, including a general synthesis on the current state of specific topics including the use of isotopes in diet determination and migration; settlement and subsistence; technology; plant use; burial practices; social complexity; and research history.
Horeco
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Author :
language : es
Publisher:
Release Date : 2006-02-28
Horeco written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-02-28 with categories.
La publicación imprescindible para el profesional hostelero. Una auténtica herramienta de trabajo que ofrece: Información de vanguardia y todas la actualidad del sector.
Law And History In Cervantes Don Quixote
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Author : Susan Byrne
language : en
Publisher: University of Toronto Press
Release Date : 2012-09-26
Law And History In Cervantes Don Quixote written by Susan Byrne and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-26 with Literary Criticism categories.
Law and History in Cervantes’ Don Quixote is a deep consideration of the intellectual environment that gave rise to Cervantes’ seminal work. Susan Byrne demonstrates how Cervantes synthesized the debates surrounding the two most authoritative discourses of his era – those of law and history – into a new aesthetic product, the modern novel. Byrne uncovers the empirical underpinnings of Don Quixote through a close philological study of Cervantes’ sly questioning of and commentary on these fields. As she skilfully demonstrates, while sixteenth-century historiographers and jurists across southern Europe sought the philosophical nexus of their fields, Cervantes created one through the adventures of a protagonist whose history is all about justice. As such, Law and History in Cervantes’ Don Quixote illustrates how Cervantes’ art highlighted the inconsistencies of juridical-historical texts and practice, as well as anticipated the ultimate resolution of their paradoxes.
Tremendismo El Sabor Amargo De La Vida
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Author : Athena Alchazidu
language : es
Publisher: Masarykova univerzita
Release Date : 2017-01-01
Tremendismo El Sabor Amargo De La Vida written by Athena Alchazidu and has been published by Masarykova univerzita this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-01 with Crafts & Hobbies categories.
Tremendismus je jedním z nejpozoruhodnějších literárních jevů ve španělské literatuře 20. století. Na literární scéně se objevil s nástupem představitelů nové Generace 36, jejichž tvorba poznamenala další vývoj španělské literatury. Přesto je však na tremendismus pohlíženo jako na fenomén marginálního významu. Od 90. let 20. stol. lze pozorovat jisté oživení zájmu o tento pozoruhodný literární fenomén, což primárně souviselo se zvýšeným zájmem o tvorbu hlavního představitele tremendismu Camila Josého Cely, zvláště po té, co mu v roce 1989 byla udělena Nobelova cena za literaturu. Ve stejnou dobu se začali prosazovat mladí autoři z Generace X, jejichž výpravná próza nese výrazné rysy tremendistické estetiky, a to do takové míry, že lze uvažovat o návratu tremendismu. Publikace je snahou o drobný příspěvek do zmíněné literární diskuze, jelikož si klade za cíl najít alespoň dílčí odpovědi na otázky zásadního významu, které se k dané problematice váží.
Musical Performance And The Changing City
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Author : Fabian Holt
language : en
Publisher: Routledge
Release Date : 2013-09-02
Musical Performance And The Changing City written by Fabian Holt and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-02 with Music categories.
A contribution to the field of urban music studies, this book presents new interdisciplinary approaches to the study of music in urban social life. It takes musical performance as its key focus, exploring how and why different kinds of performance are evolving in contemporary cities in the interaction among social groups, commercial entrepreneurs, and institutions. From conventional concerts in rock clubs to new genres such as the flash mob, the forms and meanings of musical performance are deeply affected by urban social change and at the same time respond to the changing conditions. Music has taken on complex roles in the post-industrial city where culture and cultural consumption have an unprecedented power in defining publics, policies, and marketing strategies. Further, changes in real estate markets and the penetration of new media have challenged even fairly modern music cultures. At the same time, new music cultures have emerged, and music has become a driver for cultural events and festivals, channeling the dynamics of a society characterized by the social change, media intensity, and the neoliberal forces of post-industrial urban contexts. The volume brings together scholars from a broad range of disciplines to build a shared understanding of post-industrial contexts in Europe and the United States. Most directly grounded in contemporary developments in music studies and urban studies, its broad interdisciplinary range serves to strengthen the relevance of urban music studies to fields such as anthropology, sociology, urban geography, and beyond. Offering in-depth studies of changing music culture in concert venues, cultural events, and neighborhoods, contributors visit diverse locations such as Barcelona, Berlin, London, New York, and Austin.