Sabores Y Saberes

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Sabores Y Saberes En La Cocina Del Meta

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Author : Jaime Fernández Molano
language : es
Publisher:
Release Date : 2014

Sabores Y Saberes En La Cocina Del Meta written by Jaime Fernández Molano and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.

Saberes Y Sabores

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Author :
language : es
Publisher:
Release Date : 2014

Saberes Y Sabores written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.

Recetas Con Amor

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Author : Juan Camilo Rivera Aranzazu
language : es
Publisher:
Release Date : 2018

Recetas Con Amor written by Juan Camilo Rivera Aranzazu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.

Saberes Y Sabores De Ayer Y De Hoy

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Author :
language : es
Publisher:
Release Date : 2007

Saberes Y Sabores De Ayer Y De Hoy written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.

Saberes Y Sabores Del Legado Colombino

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Author : Julio Valles Rojo
language : es
Publisher:
Release Date : 2006

Saberes Y Sabores Del Legado Colombino written by Julio Valles Rojo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.

Sabores Saberes

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Author : Karina Herrera Miller
language : es
Publisher:
Release Date : 2019

Sabores Saberes written by Karina Herrera Miller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.

Sabores Y Saberes

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Author : Vega Sepulveda Yorka
language : en
Publisher:
Release Date : 2019

Sabores Y Saberes written by Vega Sepulveda Yorka and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.

Sabores Y Saberes De Matanza Un Estudio De Las Transformaciones Productivas Alimentarias Y Culturales En Los Ltimos Cincuenta A Os

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Author : Pierre Raymond
language : en
Publisher:
Release Date : 2013

Sabores Y Saberes De Matanza Un Estudio De Las Transformaciones Productivas Alimentarias Y Culturales En Los Ltimos Cincuenta A Os written by Pierre Raymond and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.

Alimentos Saberes Y Sabores

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Author : Jorge Alberto Garufi Aglamisis
language : es
Publisher:
Release Date : 2016

Alimentos Saberes Y Sabores written by Jorge Alberto Garufi Aglamisis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking, Argentine categories.

Saberes Y Sabores En M Xico Y El Caribe

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Author :
language : es
Publisher: Rodopi
Release Date : 2010-01-01

Saberes Y Sabores En M Xico Y El Caribe written by and has been published by Rodopi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Literary Criticism categories.

Saberes y sabores en México y el Caribe es fruto del proyecto de investigación “Los contextos culinarios en la literatura del Caribe hispano y de México del siglo XVI al siglo XX”. Presenta un análisis de textos de diferentes épocas desde un enfoque gastrocrítico en estas dos áreas. Catorce especialistas comentan las múltiples connotaciones de las referencias culinarias en autores como Bernal Díaz del Castillo, Sor Juana, José Tomás de Cuéllar, Martín Luis Guzmán, Sandra Cisneros, Sara Sefchovich, para la parte dedicada a México. Pedro Mártir de Anglería, Fredrika Bremer, Leonardo Padura Fuentes, Edgardo Rodríguez Juliá, Nancy Alonso, son algunos de los escritores estudiados para la cuenca caribeña. Las contribuciones son de la mano de Adolfo Castañón, Kim Huyge, Eugenia Houvenaghel, Catherine Raffi-Beroud, Carmen de Mora, Diana Castilleja, An Van Hecke, José Guerrero, Rita De Maeseneer, Efraín Barradas, René Vázquez Díaz, Elzbieta Sklodowska, Jacques Joset, Patrick Collard. La edición demuestra la riqueza interpretativa de lo que Alejo Carpentier llamaba los contextos culinarios.