Safety Analysis Of Foods Of Animal Origin
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Safety Analysis Of Foods Of Animal Origin
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Author : Leo M.L. Nollet
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Safety Analysis Of Foods Of Animal Origin written by Leo M.L. Nollet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Technology & Engineering categories.
We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific rigor of modern chemistry, food industry and government safety regulators should never need to plead ignorance when it comes to safety assurance. Compiled
Sensory Analysis Of Foods Of Animal Origin
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Author : Leo M.L. Nollet
language : en
Publisher: CRC Press
Release Date : 2010-09-15
Sensory Analysis Of Foods Of Animal Origin written by Leo M.L. Nollet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-15 with Technology & Engineering categories.
When it comes to food selection, consumers are very reliant on their senses. No matter the date on a carton of milk or the seal on the package of meat, how that milk smells and the color of that meat are just as critical as any official factors. And when it comes to meal time, all the senses must conspire to agree that taste, smell, color, and text
Food Safety Quality Assurance
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Author : William T. Hubbert
language : en
Publisher: Iowa State Press
Release Date : 1991
Food Safety Quality Assurance written by William T. Hubbert and has been published by Iowa State Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Health & Fitness categories.
Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.
Foods Of Non Animal Origin
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Author : Arpan Bhagat
language : en
Publisher: Springer
Release Date : 2016-03-11
Foods Of Non Animal Origin written by Arpan Bhagat and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-11 with Technology & Engineering categories.
This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self-regulation of food safety through measures such as the foreign supplier verification programs (FSVPs). The Brief addresses important chemical hazards of vegetable products: their peculiar microbial ecology, that can become responsible for the occurrence of specific foodborne disease outbreaks, and the chemistry of the involved neurotoxins and other dangerous molecules, that can potentially lead to lethal pathological reactions. Finally, the Brief also critically discusses the technology of ready-to-eat vegetable products and chemical and physical modifications used for packed products (respiration of vegetables, colorimetric modifications, etc.).
Food Quality Control
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Author : Harry V. Hagstad
language : en
Publisher:
Release Date : 1986
Food Quality Control written by Harry V. Hagstad and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with categories.
Chemical Hazards In Foods Of Animal Origin
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Author : Frans J. M. Smulders
language : en
Publisher: Brill Wageningen Academic
Release Date : 2019
Chemical Hazards In Foods Of Animal Origin written by Frans J. M. Smulders and has been published by Brill Wageningen Academic this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Food categories.
Various chemical hazards are identified and characterised. Public health risks associated with ingestion of contaminated animal food products are discussed, options for risk mitigation are presented.
Food Safety And Informal Markets
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Author : Kristina Roesel
language : en
Publisher: Routledge
Release Date : 2014-10-03
Food Safety And Informal Markets written by Kristina Roesel and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-03 with Business & Economics categories.
Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety, zoonoses and public health, while at the same time maintaining fair and equitable livelihoods for poorer people across the continent. The book includes a review of the key issues and 25 case studies of the meat, milk, egg and fish food sectors drawn from a wide range of countries in East, West and Southern Africa, as part of the "Safe Food, Fair Food" project. It describes a realistic analysis of food safety risk by developing a methodology of ‘participatory food safety risk assessment’, involving small-scale producers and consumers in the process of data collection in a data-poor environment often found in developing countries. This approach aims to ensure market access for poor producers, while adopting a realistic and pragmatic strategy for reducing the risk of food-borne diseases for consumers.
Authenticity Of Foods Of Animal Origin
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Author : Ioannis Sotirios Arvanitoyannis
language : en
Publisher: CRC Press
Release Date : 2016-01-05
Authenticity Of Foods Of Animal Origin written by Ioannis Sotirios Arvanitoyannis and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-05 with Technology & Engineering categories.
Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food industry. Several food industries went bankrupt due to huge amounts of money paid to compensate consumers’ family/relatives. These unfortunate incidents triggered consumer and governmental awareness of food crises. In EU, for instance, an organization called EFSA (European Food Safety Authority) was established and its role is to deal with foods’ and feeds’ crises within the frame of RASFF (Rapid Alert System for Feeds and Foods). This system’s intent is to inform in a timely manner all the directly involved partners (food companies, laboratories, governmental officers) and also to monitor the measures/actions undertaken to minimize both the extent and the intensity of the caused defect. The best policy to solve a crisis is to recall affected products. However, an effective and rapid recall presupposes the proper functioning of traceability. The latter is a prerequisite of current legislation (Regulation 178/2002). Traceability can be based either on EAN (European Article Number) -8,-9, -12, -13 and -128 or RF-ID (Radio Frequency Identification). Although the usage of RF-ID is more expensive than that of EAN, it is preferred in the case of animals and fish. Once the animal has been cut to pieces, all the previous information stored in the RF-ID can be passed to EAN-128. This book aims at addressing five major issues: food traceability; food authenticity techniques and methods to detect potential adulteration; application of authenticity techniques and methods to foods of animal origin; legislation regarding traceability and authenticity in EU, USA, Canada, Japan, and Australia-NZ; and trends and suggestions for further research in food traceability and authenticity. A second book, entitled Authenticity of foods of plant origin and genetically modified organisms, will follow this book. This book is expected to be useful to academicians, industrialists, students of food science and technology, veterinarians, and technicians specialized in food technology.
Food Safety Quality Assurance
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Author : William T. Hubbert
language : en
Publisher:
Release Date : 1991
Food Safety Quality Assurance written by William T. Hubbert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Food adulteration and inspection categories.
Food Safety And Quality Assurance
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Author : William T. Hubbert
language : en
Publisher: Wiley-Blackwell
Release Date : 1996-04-19
Food Safety And Quality Assurance written by William T. Hubbert and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-04-19 with Technology & Engineering categories.
Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.