Safety Evaluation Of Certain Contaminants In Food
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Safety Evaluation Of Certain Contaminants In Food
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2023-07-14
Safety Evaluation Of Certain Contaminants In Food written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-14 with Medical categories.
Safety Evaluation Of Certain Contaminants In Food
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2023-03-31
Safety Evaluation Of Certain Contaminants In Food written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-31 with Medical categories.
Safety Evaluation Of Certain Contaminants In Food
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Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
language : en
Publisher: Food & Agriculture Org.
Release Date : 2006
Safety Evaluation Of Certain Contaminants In Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Technology & Engineering categories.
Safety Evaluation Of Certain Contaminants In Food
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Author :
language : en
Publisher:
Release Date : 2011
Safety Evaluation Of Certain Contaminants In Food written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Carcinogenicity testing categories.
Safety Evaluation Of Certain Food Contaminants Prepared By The Ninety Third Meeting Of The Joint Fao Who Expert Committee On Food Additives Jecfa
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Author : World Health Organization
language : en
Publisher: Food & Agriculture Org. [Author] [Author]
Release Date : 2024-05-30
Safety Evaluation Of Certain Food Contaminants Prepared By The Ninety Third Meeting Of The Joint Fao Who Expert Committee On Food Additives Jecfa written by World Health Organization and has been published by Food & Agriculture Org. [Author] [Author] this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-30 with Technology & Engineering categories.
This volume contains a monograph prepared at the ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met virtually from 24 March–1 April 2022. [Author] The monograph addendum in this volume summarizes the data on a contaminant group (trichothecenes T-2 and HT-2 toxins) discussed at the ninety-third meeting. [Author] This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities. [Author]
Evaluation Of Certain Contaminants In Food Ninety Third Report Of The Joint Fao Who Expert Committee On Food Additives
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2023-03-31
Evaluation Of Certain Contaminants In Food Ninety Third Report Of The Joint Fao Who Expert Committee On Food Additives written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-31 with Medical categories.
Safety Evaluation Of Certain Food Additives And Contaminants Prepared By The Eightieth Meeting Of The Joint Fao Who Expert Committee On Food Additives Jecfa Author Supplement 2 Pyrrolizidine Alkaloids
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Author : World Health Organization
language : en
Publisher: Food & Agriculture Org. [Author] [Author]
Release Date : 2024-05-31
Safety Evaluation Of Certain Food Additives And Contaminants Prepared By The Eightieth Meeting Of The Joint Fao Who Expert Committee On Food Additives Jecfa Author Supplement 2 Pyrrolizidine Alkaloids written by World Health Organization and has been published by Food & Agriculture Org. [Author] [Author] this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-31 with Science categories.
This volume contains monographs prepared at the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 16 to 25 June 2015. [Author] The toxicological and dietary exposure monograph in this volume summarizes the safety and dietary exposure data on a contaminant group (pyrrolizidine alkaloids) discussed at the eightieth meeting. [Author] Monographs on seven food additives discussed at that meeting have been previously published in the WHO Food Additives series (FAS 71), and a monograph on a second contaminant group (non-dioxin-like polychlorinated biphenyls) has been published as a separate supplement in the WHO Food Additives series. [Author] This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities. [Author]
Safety Evaluation Of Certain Food Additives And Contaminants
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Author :
language : en
Publisher: World Health Organization
Release Date : 2020-07-15
Safety Evaluation Of Certain Food Additives And Contaminants written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-15 with Medical categories.
Safety Evaluation Of Certain Food Additives And Contaminants
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Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
language : en
Publisher: World Health Organization
Release Date : 2014-03-31
Safety Evaluation Of Certain Food Additives And Contaminants written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-31 with Medical categories.
This volume contains monographs prepared at the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 4 to 13 June 2013. The toxicological monographs in this volume summarize the safety data on three food additives: advantame, glucoamylase (from Trichoderma reesei expressed in Trichoderma reesei) and nisin. Toxicological and dietary exposure information and information on specifications for all of the food additives and contaminants considered by the Committee are annexed to the volume. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
Safety Evaluation Of Certain Mycotoxins In Food
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Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
language : en
Publisher: Food & Agriculture Org.
Release Date : 2001
Safety Evaluation Of Certain Mycotoxins In Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Aflatoxins categories.
This volume contains monographs prepared at the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Five mycotoxins or groups of mycotoxins that contaminate food commodities were evaluated at the meeting: aflatoxin M1, fumonisins B1, B2, and B3, ochratoxin A, deoxynivalenol, and T -2 and HT -2 toxins. The monographs in this volume summarize the data that were reviewed on these contaminants, including information on metabolism and toxicity, epidemiology, analytical methods for their measurement in food commodities, sampling protocols, effects of processing, levels and patterns of contamination of food commodities, food consumption, and prevention and control. Based upon this information the Committee assessed the risks associated with intake of these mycotoxins.