Safety Of Aspartame

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Safety Of Aspartame

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Author : Aslı Ucar
language : en
Publisher: GRIN Verlag
Release Date : 2017-08-29

Safety Of Aspartame written by Aslı Ucar and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-29 with Health & Fitness categories.

Literature Review from the year 2017 in the subject Health - Nutritional Science, grade: 1, Ankara University (Faculty of Health Sciences), language: English, abstract: Sweeteners are the most discussed among the food additives. Those, used as alternatives to sucrose, are generally referred to as ''alternative sweeteners''. The first registered sweetener was honey, but as time pasts the common sugar took its place. Artificial sweeteners came into use, because diabetes and obesity rate was increased due to use of common sugar. The first used artificial sweetener was saccharin. Aspartame and cyclamate were used following the saccharin. They are produced to be used instead of sugar, have the same taste as sugar, are not considered as harmful to health, have low calorie and/or without calories. Increasing with the prevalence of obesity, individuals wishing to reduce energy intake have talented particularly to energy-free sweeteners and low-calorie products. The products made with sweeteners are equivalent to the product made with sugar being preferred by producers and consumers. During the past two decades, worldwide low-calorie food consumption has considerably increased, thus leading to an increase in health concerns associated with high intake of synthetic sweeteners. In this book safety of aspartame was reviewed.

A Re Examination Of The Safety Of Aspartame

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Author : Christina Leigh Ake
language : en
Publisher:
Release Date : 2003

A Re Examination Of The Safety Of Aspartame written by Christina Leigh Ake and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Aspartame categories.

Adverse Effects Of Aspartame

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Author : Jacqueline Van de Kamp
language : en
Publisher:
Release Date : 1990

Adverse Effects Of Aspartame written by Jacqueline Van de Kamp and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Aspartame categories.

Aspartame Safety Issues

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Author : International Food Information Council
language : en
Publisher:
Release Date : 1986

Aspartame Safety Issues written by International Food Information Council and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Aspartame categories.

Nutrasweet Health And Safety Concerns

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Author : United States. Congress. Senate. Committee on Labor and Human Resources
language : en
Publisher:
Release Date : 1988

Nutrasweet Health And Safety Concerns written by United States. Congress. Senate. Committee on Labor and Human Resources and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Aspartame categories.

Food And Drug Administration

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Author : United States. General Accounting Office
language : en
Publisher:
Release Date : 1987

Food And Drug Administration written by United States. General Accounting Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Aspartame categories.

Sweet Talk

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Author : Philip F. Lawler
language : en
Publisher:
Release Date : 1986

Sweet Talk written by Philip F. Lawler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Social Science categories.

Abstract: The media has been reporting on artificial sweeteners since cyclamate was banned nearly 20 years ago. This publication addresses the question of whether or not the media has influenced the debate over the safety of artificial sweeteners (especially aspartame). Media reviewed in this context are the New York Times, The Washington Post, Time, Newsweek, and the three major national television networks. The history of the artificial sweetener controversy including important scientific positions, the role that special interest groups play to minipulate the media, the assessment of accurate reporting, comparing various methods of media reporting the artificial sweetener debate, and the question of quality of media coverage of the artificial sweetener issue over the years, are topics discussed.

Aspartame Nutrasweet

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Author : H. J. Roberts
language : en
Publisher: Charles Press Pubs(PA)
Release Date : 1990

Aspartame Nutrasweet written by H. J. Roberts and has been published by Charles Press Pubs(PA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Family & Relationships categories.

Abstract: This book relates the opinions and experiences of the author with aspartame. The author contends that aspartame is potentially dangerous and may produce a wide variety of physical and mental symptoms, most of which now go unrecognized or are misinterpreted as serious illnesses. The possible effects of aspartame consumption (aspartame reaction) are reviewed. These effects include psychiatric and physical reactions.

Perception Of Safety And Taste Acceptance Of Aspartame

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Author : Kathleen A. Freund
language : en
Publisher:
Release Date : 1987

Perception Of Safety And Taste Acceptance Of Aspartame written by Kathleen A. Freund and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Aspartame categories.

Regulation Of The Food Additive Aspartame Food And Drug Administration Department Of Health Education And Welfare

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Author : United States. General Accounting Office
language : en
Publisher:
Release Date : 1976

Regulation Of The Food Additive Aspartame Food And Drug Administration Department Of Health Education And Welfare written by United States. General Accounting Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Food additives categories.