Adverse Effects Of Aspartame
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Adverse Effects Of Aspartame
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Author : Jacqueline Van de Kamp
language : en
Publisher:
Release Date : 1990
Adverse Effects Of Aspartame written by Jacqueline Van de Kamp and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Aspartame categories.
Adverse Effects Of Aspartame
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Author : Jacqueline Van de Kamp
language : en
Publisher:
Release Date : 1991
Adverse Effects Of Aspartame written by Jacqueline Van de Kamp and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Aspartame categories.
Aspartame Nutrasweet
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Author : H. J. Roberts
language : en
Publisher: Charles Press Pubs(PA)
Release Date : 1990
Aspartame Nutrasweet written by H. J. Roberts and has been published by Charles Press Pubs(PA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Family & Relationships categories.
Abstract: This book relates the opinions and experiences of the author with aspartame. The author contends that aspartame is potentially dangerous and may produce a wide variety of physical and mental symptoms, most of which now go unrecognized or are misinterpreted as serious illnesses. The possible effects of aspartame consumption (aspartame reaction) are reviewed. These effects include psychiatric and physical reactions.
Aspartame Disease
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Author : Hyman Jacob Roberts
language : en
Publisher: Sunshine Sentinel Press
Release Date : 2001
Aspartame Disease written by Hyman Jacob Roberts and has been published by Sunshine Sentinel Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Medical categories.
As a longtime advocate for banning the common food and beverage additive aspartame as an "imminent public health hazard," this Florida physician informs doctors and consumers about a multiplicity of patients' adverse reactions to it. Based on case studies and responses to a questionnaire (which is included), such reactions include neurological, psychological, and immunological symptoms and disorders. Dr. Roberts also discusses aspartame consumption, its biochemistry, high risk groups, and obstacles to regulation, but does rely on controlled studies. Appends his 1987 Senate testimony on Nutrasweet/Equal, and opinions regarding the risks of aspartame for specific patient populations.
Food Sweeteners Aspartame And Its Adverse Reactions Strange Symptoms Illness Behavior And Controversy
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Author : Miladie L. Dillard
language : en
Publisher:
Release Date : 1993-01-01
Food Sweeteners Aspartame And Its Adverse Reactions Strange Symptoms Illness Behavior And Controversy written by Miladie L. Dillard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01-01 with Aspartame categories.
Safety Of Aspartame
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Author : Aslı Ucar
language : en
Publisher: GRIN Verlag
Release Date : 2017-08-29
Safety Of Aspartame written by Aslı Ucar and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-29 with Health & Fitness categories.
Literature Review from the year 2017 in the subject Nutritional Science, grade: 1, Ankara University (Faculty of Health Sciences), language: English, abstract: Sweeteners are the most discussed among the food additives. Those, used as alternatives to sucrose, are generally referred to as ''alternative sweeteners''. The first registered sweetener was honey, but as time pasts the common sugar took its place. Artificial sweeteners came into use, because diabetes and obesity rate was increased due to use of common sugar. The first used artificial sweetener was saccharin. Aspartame and cyclamate were used following the saccharin. They are produced to be used instead of sugar, have the same taste as sugar, are not considered as harmful to health, have low calorie and/or without calories. Increasing with the prevalence of obesity, individuals wishing to reduce energy intake have talented particularly to energy-free sweeteners and low-calorie products. The products made with sweeteners are equivalent to the product made with sugar being preferred by producers and consumers. During the past two decades, worldwide low-calorie food consumption has considerably increased, thus leading to an increase in health concerns associated with high intake of synthetic sweeteners. In this book safety of aspartame was reviewed.
Nutrasweet Health And Safety Concerns
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Author : United States. Congress. Senate. Committee on Labor and Human Resources
language : en
Publisher:
Release Date : 1988
Nutrasweet Health And Safety Concerns written by United States. Congress. Senate. Committee on Labor and Human Resources and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Aspartame categories.
Consumption Of Diet Drinks In The United States 2009 2010
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Author : Tala H. I. Fakhouri
language : en
Publisher:
Release Date : 2012
Consumption Of Diet Drinks In The United States 2009 2010 written by Tala H. I. Fakhouri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Carbonated beverages categories.
My Aspartame Experiment
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Author : Victoria Inness-Brown
language : en
Publisher: Booksurge Publishing
Release Date : 2010-04-15
My Aspartame Experiment written by Victoria Inness-Brown and has been published by Booksurge Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-15 with Aspartame categories.
In My Aspartame Experiment: Report from a Private Citizen, author Victoria Inness-Brown recounts her controversial 2-1/2 year study of the effects of the artificial sweetener aspartame. Found in packets of NutraSweet or Equal, the sweetener is ingested by an estimated 200 million people and found in over 6,000 consumables, including sodas, candies, coffees, pharmaceuticals, vitamins, and dairy products. Though approved by the FDA, Inness-Brown claims the approval was based on studies cut off before the true effects of the additive could be seen. In addition, human studies use aspartame in capsules, which is not assimilated as fully as its liquid form, thereby minimizing adverse effects. Concerned about the health of family members addicted to diet soda, Inness-Brown raised 108 rats, giving 60 NutraSweet-laced water for 2 1/2 years. As her rats on aspartame began manifesting tumors, paralysis, infected and bleeding eyes, and obesity, Inness-Brown made digital videos of the results, culminating in a disturbing visual record of the dangers of the additive. When leaked on the net in 2008, her findings became a hot news topic on popular blogs. Carefully researched, laced with photos and quotes from aspartame sufferers, scientists, and doctors, her book shows that a citizen can go up against a drug conglomerate and provide the public with important new information about a dangerous substance. Not since Rachel Carson's Silent Spring, has a book held such potential for social change. Her analysis of the environment she provided her rats brings up frightening issues about pesticides, herbicides, genetically modified foods, animal products, water and air quality. She believes that we are the rats of the companies that liberally spread their synthetic chemicals worldwide. No one fully understands the long-term effects-especially the complex interactions from intermixing thousands of toxic chemicals within the plant and animal kingdoms sustaining our planet.
The Clinical Evaluation Of A Food Additive
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Author : Christian Tschanz
language : en
Publisher: CRC Press
Release Date : 1996-06-25
The Clinical Evaluation Of A Food Additive written by Christian Tschanz and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-06-25 with Technology & Engineering categories.
This useful book reviews and analyzes the rigorous scientific, regulatory, and clinical testing and evaluation applied to the widely used food additive aspartame. In one compact volume you gain access to extensive information illustrating the increased recognition by regulatory agencies of the usefulness of human studies in evaluating new food additives. The Clinical Evaluation of a Food Additive: Assessment of Aspartame begins by describing the nuts and bolts of food additive safety evaluation in humans, including an insightful historical perspective of the development of good clinical practice guidelines. It provides the regulatory requirements for human research, as well as key elements for the design and conduct of human studies. The scientific and regulatory considerations of food additive safety are explored, including interesting descriptions of aspartame's key animal safety studies. In addition, the book reviews the medical postmarketing surveillance system developed for identifying and evaluating reports of aspartame's alleged adverse health effects. Through meticulous research and systematic clarity, The Clinical Evaluation of a Food Additive: Assessment of Aspartame provides work-saving, state-of-the-art examples to guide future testing and evaluation of tomorrow's food additives.