Sajian Bumbu Dasar Putih Olahan Ist
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Sajian Bumbu Dasar Putih Olahan Ist
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Author :
language : id
Publisher: Gramedia Pustaka Utama
Release Date :
Sajian Bumbu Dasar Putih Olahan Ist written by and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Sajian Bumbu Dasar Kuning Olahan Ist
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Author :
language : id
Publisher: Gramedia Pustaka Utama
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Sajian Bumbu Dasar Kuning Olahan Ist written by and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Sajian Bumbu Dasar Merah Olahan Ist
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Author :
language : id
Publisher: Gramedia Pustaka Utama
Release Date :
Sajian Bumbu Dasar Merah Olahan Ist written by and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
50 Resep Sajian Bumbu Dasar
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Author : Sisca Soewitomo
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-05-10
50 Resep Sajian Bumbu Dasar written by Sisca Soewitomo and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-10 with Cooking categories.
"Tidak bisa dipungkiri bahwa khazanah seni kuliner Indonesia memang luar biasa. Perpaduan beraneka ragam bumbu dan rempah sangat berperan dalam hal ini karena memang racikan aneka bahan bumbu itulah yang menjadi kunci kelezatan cita rasa aneka masakan. Tetapi, meracik bumbu sering kali cukup merepotkan sehingga kadang membuat orang malas untuk memasak. Sebenarnya, hal ini bisa diakali. Kita tidak perlu selalu meracik bumbu setiap kali akan memasak. Kita bisa membuat bumbu dasar dalam jumlah banyak sekaligus, lalu menyimpannya sebagai persediaan, Dalam buku Sajian Bumbu Dasar ini Sisca Soewitomo, seorang penulis yang juga merupakan pakar dalam seni kuliner, membagikan keahliannya agar Anda bisa memasak dengan cepat, tapi tetap mendapatkan hasil yang memuaskan. Dalam buku ini diuraikan secara jelas cara membuat bumbu dasar merah, kuning, dan putih, juga penggunaannya dalam berbagai masakan yang relevan. Misalnya bumbu dasar putih untuk membuat sup kambing, soto daging, semur ayam, dan gudeg; bumbu dasar kuning untuk membuat laksa, gulai ikan mas, ayam panggang, dan ikan bakar; dan bumbu dasar merah untuk membuat sup seafood, lodeh sayuran, dan buntut masak pedas. Dengan demikian, Anda tetap bisa membuat beraneka masakan yang lezat tanpa harus repot."
World Food
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Author : Mary Ellen Snodgrass
language : en
Publisher: Routledge
Release Date : 2012-09-15
World Food written by Mary Ellen Snodgrass and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-15 with Political Science categories.
This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.
World Clothing And Fashion
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Author : Mary Ellen Snodgrass
language : en
Publisher: Routledge
Release Date : 2015-03-17
World Clothing And Fashion written by Mary Ellen Snodgrass and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-17 with History categories.
Taking a global, multicultural, social, and economic perspective, this work explores the diverse and colourful history of human attire. From prehistoric times to the age of globalization, articles cover the evolution of clothing utility, style, production, and commerce, including accessories (shoes, hats, gloves, handbags, and jewellery) for men, women, and children. Dress for different climates, occupations, recreational activities, religious observances, rites of passages, and other human needs and purposes - from hunting and warfare to sports and space exploration - are examined in depth and detail. Fashion and design trends in diverse historical periods, regions and countries, and social and ethnic groups constitute a major area of coverage, as does the evolution of materials (from animal fur to textiles to synthetic fabrics) and production methods (from sewing and weaving to industrial manufacturing and computer-aided design). Dress as a reflection of social status, intellectual and artistic trends, economic conditions, cultural exchange, and modern media marketing are recurring themes. Influential figures and institutions in fashion design, industry and manufacturing, retail sales, production technologies, and related fields are also covered.
Applying Ifrs For Smes
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Author : Bruce Mackenzie
language : en
Publisher: John Wiley & Sons
Release Date : 2010-11-11
Applying Ifrs For Smes written by Bruce Mackenzie and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-11 with Business & Economics categories.
An invaluable aid to companies and auditors involved in first-time adoption of the new SMEs standard Applying the IFRS for SMEs provides expert insights and explanations of the International Financial Reporting Standards (IFRS) for small and medium enterprises (SMEs) issued by the International Accounting Standards Board (IASB). This important book includes comprehensive coverage of this recently issued standard aimed at small and medium-sized businesses. Provides essential coverage for application of IFRS-now a necessity in the accounting world Includes Foreword by Paul Pacter, Director of Standards for SMEs, IASB Offers commentary on the theory in the standard, illustrative disclosures, comprehensive illustrative financial statements and comparisons to full IFRS Includes relevant real life worked out examples aimed at SMEs, plus summaries of important points The first book on how to apply the new SMEs standard, Applying the IFRS for SMEs is a must-have book for your small or medium-sized business.
Food In The Ancient World From A To Z
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Author : Andrew Dalby
language : en
Publisher: Routledge
Release Date : 2013-04-15
Food In The Ancient World From A To Z written by Andrew Dalby and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-15 with History categories.
Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds. In entries ranging from a few lines to a couple of pages, Andrew Dalby describes individual foodstuffs (such as catfish, gazelle, peaches and parsley), utensils, ancient writers on food, and a vast range of other topics, drawn from classical literature, history and archaeology, as well as looking at the approaches of modern scholars. Approachable, reliable and fun, this A-to-Z explains and clarifies a subject that crops up in numerous classical sources, from plays to histories and beyond. It also gives references to useful primary and secondary reading. It will be an invaluable companion for students, academics and gastronomes alike.
Communication And Social Structure
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Author : David R. Maines
language : en
Publisher: Charles C. Thomas Publisher
Release Date : 1988
Communication And Social Structure written by David R. Maines and has been published by Charles C. Thomas Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Language Arts & Disciplines categories.
The Boston Cooking School Cook Book
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Author : Fannie Merritt Farmer
language : en
Publisher:
Release Date : 1896
The Boston Cooking School Cook Book written by Fannie Merritt Farmer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with Cookbooks categories.