Sake Handbook
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Sake Handbook
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Author : John Gauntner
language : en
Publisher: Tuttle Publishing
Release Date : 2011-12-20
Sake Handbook written by John Gauntner and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-20 with Cooking categories.
The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about sake wine, and will help you enjoy Japan's national beverage in style. Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well known among sake brewers and others within the sake industry. He wrote the Nihonshu Column in the Japan Times for many years before writing a weekly column on sake in Japanese for the Yomiuri Shimbun, Japan's and the world's most widely distributed Japanese newspaper. In 2006, John received the Sake Samurai award. He has published five books on sake including Sake Confidential This sake book features: This new edition has been completely revised and updated Gives you all the information you need in an handy, portable format Offers a detailed explanation of the sake brewing process Reviews over a hundred sake brands, with illustrations of their labels for easy identification Profiles over 50 Japanese izakaya or pub-style restaurants in Tokyo and the surrounding environs Lists specialty shops in Japan where you can purchase hard–to–find Japanese wine brands Lists specialty retailers in the United States and elsewhere
The Sake Handbook
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Author : John Gauntner
language : en
Publisher: Tuttle Publishing
Release Date : 2002-11-15
The Sake Handbook written by John Gauntner and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-11-15 with Cooking categories.
The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and much more about sake wine and will help you enjoy Japan's national beverage in style. Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well known among sake brewers and others within the sake industry. He wrote the Nihonshu Column in the Japan Times for many years before writing a weekly column on sake in Japanese for the Yomiuri Shimbun, Japan's and the world's most widely distributed Japanese newspaper. In 2006, John received the Sake Samurai award. He has published five books on sake including Sake Confidential This sake book features: This new edition has been completely revised and updated Gives you all the information you need in a handy, portable format Offers a detailed explanation of the sake brewing process Reviews over a hundred sake brands, with illustrations of their labels for easy identification Profiles over 50 Japanese izakaya or pub-style restaurants in Tokyo and the surrounding environs Lists specialty shops in Japan where you can purchase hard–to–find Japanese wine brands Lists specialty retailers in the United States and elsewhere
The Sake Handbook
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Author : John Gaunter
language : en
Publisher:
Release Date : 1996-12-01
The Sake Handbook written by John Gaunter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-12-01 with categories.
Sake, the popular, potent rice wine, was once a ritualiazed accompaniment to the elite moon-viewing ceremony of Japan's Heian period. Eight hundred years later, it is one of Japan's most popular exports. Readers will learn how to distinguish among various brands to develop their own informed preferences.
The Sak Handbook
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Author : ジョン・ガントナー
language : en
Publisher:
Release Date : 2014
The Sak Handbook written by ジョン・ガントナー and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
The Book Of Sake
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Author : Philip Harper
language : en
Publisher: Kodansha International
Release Date : 2006
The Book Of Sake written by Philip Harper and has been published by Kodansha International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Once found only in sushi bars and Japanese restaurants, Sake now lines the shelves of gourmet food shops, supermarkets and restaurants of all persuasions, listed alongside the customary wine selections. Written by a Sake brewmaster, this book shows how to select a good sake and how to match an evening's selection with food. Once found only in sushi bars and Japanese restaurants, Sake now lines the shelves of gourmet food shops, supermarkets and restaurants of all persuasions, listed alongside the customary wine selections. With demand on the rise, the timing of The Book'
Sake Confidential
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Author : John Gauntner
language : en
Publisher: Stone Bridge Press
Release Date : 2014-05-10
Sake Confidential written by John Gauntner and has been published by Stone Bridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-10 with Cooking categories.
With today’s sake drinkers increasingly informed and adventurous, now is the time for a truly expert guide to take you deeper into appreciation of this complex but delightful Japanese beverage, brewed from rice and enjoyed both warm or chilled. And what better mentor than John Gauntner, the “Sake Guy” and the world’s leading non-Japanese sake educator and evangelist? Here in over two dozen no-holds-barred essays, John reveals “the truth about sake” from a connected insider’s perspective. No other book or website presents such a knowledgeable, practical, and concise yet complete guide to sake idiosyncrasies, misperceptions, and controversies. Sake Confidential is the perfect FAQ for beginners, experts, and sommeliers. Indexed for easy reference with suggested brands and label photos. Includes: Sake Secrets: junmai vs. non-junmai, namazake, aging, dry vs. sweet, ginjo, warm vs. chilled, nigori, water, yeast, rice, regionality How the Industry Really Works: pricing, contests, distribution, glassware, milling, food pairing The Brewer’s Art Revealed: koji-making, brewers’ guilds, grading John Gauntner John Gauntner is the only non-Japanese certified Master of Sake Tasting. A resident of Japan since 1988, he has worked in the sake industry promoting and educating since 1994. Each year he conducts Sake Professional Courses for sake professionals and aficionados, and several of his students have gone on to open thriving sake shops, breweries, and izakaya in the United States.
Handbook Of Making Sake Shochu Koji Amazake Miso Natto Mirin And More
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Author : Shoichiro Nakamura
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-01-15
Handbook Of Making Sake Shochu Koji Amazake Miso Natto Mirin And More written by Shoichiro Nakamura and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-15 with categories.
The foods and drinks derived from koji, which is the rice fermented by aspergillus orizae, are the foundation of Japanese foods, which include sake, shochu, sakekasu, miso, mirin, amazake, soy sauce and shio koji. All of the drinks and foods derived from koji have astonishing medicinal effects. The green tea and natto, which are not related to koji, have also equally great medicinal benefits contributing to the world longest longevity of Japanese. This book describes easy methods to make those foods and drinks from scratch, and how to use those, as well as explains why and how those contribute to healthy life and longevity. In the present revision, three addendums are added: Addendum 1, the newest and simplest method of making koji using microwave; Addendum 2, how to make the sweetest amazake; Addendum 3, how to make soy sauce.
The Book Of Sak
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Author : Hiroshi Kondō
language : en
Publisher: Kodansha
Release Date : 1996
The Book Of Sak written by Hiroshi Kondō and has been published by Kodansha this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Food habits categories.
Guide to the history and appreciation of Japan's national drink
The Insider S Guide To Sake
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Author : Philip Harper
language : en
Publisher: Kodansha
Release Date : 1998
The Insider S Guide To Sake written by Philip Harper and has been published by Kodansha this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
This introductory handbook to sake presents over 100 brands for all tastes and budgets, tips for beginners and connoisseurs, and an explanation of the brew-master's skills. The history and intricacies of sake are revealed as well as a list of producers, restaurants and retail outlets in Japan. Anyone who has ever been to Japan has probably fallen under the spell of a soothing cup of sake at one time or another. An encounter with Japan's favorite libation is bound to be memorable, yet despite its growing popularity worldwide, information on this eminently drinkable
Sak
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Author : Hiroshi Kondō
language : en
Publisher: Kodansha
Release Date : 1984
Sak written by Hiroshi Kondō and has been published by Kodansha this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.