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Sake Satori


Sake Satori
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Sake Satori


Sake Satori
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Author : Joseph Campbell
language : en
Publisher:
Release Date : 2002

Sake Satori written by Joseph Campbell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Religion categories.


A previously unpublished sequel to Baksheesh and Brahman reports on the author's travels through east Asia and his five-month stay in Japan in the 1950s, during which he experienced local culture and witnessed the area's struggles with Cold War tensions and western values. 20,000 first printing.



Satori


Satori
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Author : Haikal Sean
language : en
Publisher: Partridge Publishing Singapore
Release Date : 2021-01-29

Satori written by Haikal Sean and has been published by Partridge Publishing Singapore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-29 with Poetry categories.


At the heart of all pursuits lies the longing for wholeness. The journey of the seeker isn't about adventure – it's about unlearning and unbecoming, a shedding away of all that isn't original. Let the reflections in this book be the signposts that point the way back home.



The Japanese Sake Bible


The Japanese Sake Bible
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Author : Brian Ashcraft
language : en
Publisher: Tuttle Publishing
Release Date : 2020-09-15

The Japanese Sake Bible written by Brian Ashcraft and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-15 with Cooking categories.


**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks** The Japanese Sake Bible is the ultimate book about Japan's national drink--from its history, culture and production methods to how to choose the best sake and recommended food pairings. Author Brian Ashcraft--the author of the popular guide Japanese Whisky--has put together lively commentaries based on dozens of interviews with master brewers and sake experts across Japan. His fascinating stories are accompanied by over 300 full-color photographs, maps and drawings. A unique feature of this book is that it includes reviews, tasting notes, scores and a buying guide for over 100 of the leading sake brands, written by respected Japanese sake expert Takashi Eguchi. These include all the sakes most commonly found outside Japan. Each sake has a photo of the label, tasting notes, a score and recommended food pairings. Information on the leading brewers is provided, and the sakes are grouped by flavor profile. Japanese sake is brewed worldwide today and is winning over many converts. A foreword by sake connoisseur and world-renowned DJ Richie Hawtin addresses the spread in global popularity and the shared mission of making this specialty beverage as accessible as possible. With the help of this book you'll soon become an expert in selecting, serving and enjoying Japan's favorite drink.



Sake Handbook


Sake Handbook
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Author : John Gauntner
language : en
Publisher: Tuttle Publishing
Release Date : 2011-12-20

Sake Handbook written by John Gauntner and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-20 with Cooking categories.


The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about sake wine, and will help you enjoy Japan's national beverage in style. Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well known among sake brewers and others within the sake industry. He wrote the Nihonshu Column in the Japan Times for many years before writing a weekly column on sake in Japanese for the Yomiuri Shimbun, Japan's and the world's most widely distributed Japanese newspaper. In 2006, John received the Sake Samurai award. He has published five books on sake including Sake Confidential This sake book features: This new edition has been completely revised and updated Gives you all the information you need in an handy, portable format Offers a detailed explanation of the sake brewing process Reviews over a hundred sake brands, with illustrations of their labels for easy identification Profiles over 50 Japanese izakaya or pub-style restaurants in Tokyo and the surrounding environs Lists specialty shops in Japan where you can purchase hard-to-find Japanese wine brands Lists specialty retailers in the United States and elsewhere



Christian Zen


Christian Zen
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Author : William Johnston
language : en
Publisher: Fordham Univ Press
Release Date : 1997

Christian Zen written by William Johnston and has been published by Fordham Univ Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Body, Mind & Spirit categories.


When Christian Zen was first published in the early 1970's, it was reviewed enthusiastically in many parts of the world. A subsequent edition added new material from the author's experience. This latest edition, from Fordham University Press, includes a new Preface by the author and a letter to the author from the Christian mystic Thomas Merton, written shortly before Merton's untimely death. William Johnston presents a study of Zen meditation in the light of Christian mysticism.



How To Raise An Ox


How To Raise An Ox
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Author : Eihei Dogen
language : en
Publisher: Simon and Schuster
Release Date : 2011-08-23

How To Raise An Ox written by Eihei Dogen and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-23 with Religion categories.


The writings of Zen master Dogen are among the highest achievements not only of Japanese literature but of world literature. Dogen's writings are a near-perfect expression of truth, beautifully expressing the best of which the human race is capable. In this volume, Francis Cook presents ten selections from Dogen's masterwork, the Shobogenzo, as well as six of his own essays brilliantly illuminating the mind of this peerless master.



Sakepedia


Sakepedia
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Author : Jeff Cioletti
language : en
Publisher: Turner Publishing Company
Release Date : 2019-02-12

Sakepedia written by Jeff Cioletti and has been published by Turner Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-12 with Cooking categories.


The comprehensive guide to drinking sake, from production to palette, and traditional sake drinking culture from past to present, this is the book for sake connoisseurs and sake beginners alike. Author Jeff Cioletti, a certified Kikisake-shi - or “sake sommelier,” extensively studied the art of sake in Japan where he was able to delve into well, all things sake!



Sake Confidential


Sake Confidential
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Author : John Gauntner
language : en
Publisher: Stone Bridge Press
Release Date : 2014-05-10

Sake Confidential written by John Gauntner and has been published by Stone Bridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-10 with Cooking categories.


With today’s sake drinkers increasingly informed and adventurous, now is the time for a truly expert guide to take you deeper into appreciation of this complex but delightful Japanese beverage, brewed from rice and enjoyed both warm or chilled. And what better mentor than John Gauntner, the “Sake Guy” and the world’s leading non-Japanese sake educator and evangelist? Here in over two dozen no-holds-barred essays, John reveals “the truth about sake” from a connected insider’s perspective. No other book or website presents such a knowledgeable, practical, and concise yet complete guide to sake idiosyncrasies, misperceptions, and controversies. Sake Confidential is the perfect FAQ for beginners, experts, and sommeliers. Indexed for easy reference with suggested brands and label photos. Includes: Sake Secrets: junmai vs. non-junmai, namazake, aging, dry vs. sweet, ginjo, warm vs. chilled, nigori, water, yeast, rice, regionality How the Industry Really Works: pricing, contests, distribution, glassware, milling, food pairing The Brewer’s Art Revealed: koji-making, brewers’ guilds, grading John Gauntner John Gauntner is the only non-Japanese certified Master of Sake Tasting. A resident of Japan since 1988, he has worked in the sake industry promoting and educating since 1994. Each year he conducts Sake Professional Courses for sake professionals and aficionados, and several of his students have gone on to open thriving sake shops, breweries, and izakaya in the United States.



The Book Of Sake


The Book Of Sake
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Author : Philip Harper
language : en
Publisher: Kodansha International
Release Date : 2006

The Book Of Sake written by Philip Harper and has been published by Kodansha International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.


Once found only in sushi bars and Japanese restaurants, Sake now lines the shelves of gourmet food shops, supermarkets and restaurants of all persuasions, listed alongside the customary wine selections. Written by a Sake brewmaster, this book shows how to select a good sake and how to match an evening's selection with food. Once found only in sushi bars and Japanese restaurants, Sake now lines the shelves of gourmet food shops, supermarkets and restaurants of all persuasions, listed alongside the customary wine selections. With demand on the rise, the timing of The Book'



The Sak Handbook


The Sak Handbook
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Author : John Gauntner
language : en
Publisher: Tuttle Publishing
Release Date : 1997

The Sak Handbook written by John Gauntner and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Rice wines categories.


Sake, the popular, potent rice wine, was once a ritualiazed accompaniment to the elite moon-viewing ceremony of Japan's Heian period. Eight hundred years later, it is one of Japan's most popular exports. Readers will learn how to distinguish among various brands to develop their own informed preferences.